Ghorer Khabar

Most ordered right now.

• Khuder bhaat

  Tk 60

  khuder bhaat - cooked with polao chaler khud
  

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• Egg Curry

  Tk 50

  1:1 - A simple & delicious curry of boiled egg in a flavorful gravy
  

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• Egg Omelette

  Tk 45

  1 pc - A fluffy & savory omelette made with beaten egg & simple seasoning
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• Chingri Bhorta

  Tk 50

  1:1 - A spicy & flavorful mash of shrimp, a popular bengali side dish
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• Chepa Shutki Bhorta

  Tk 70

  The dried fish is first soaked in water to soften it, then it is mashed and mixed with spices, herbs, and sometimes vegetables to make a flavorful paste. The paste is then tempered with mustard oil, onion, and chili to add additional flavor, and served as a side dish with rice
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• Begun Bhorta

  Tk 45

  1:1 - A smoky & flavorful mash of roasted eggplant, a traditional bengali delicacy
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• Egg Omelette

  Tk 45

  1 pc - A fluffy & savory omelette made with beaten egg & simple seasoning

  Popular
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• Poached Egg

  Tk 40

  1 pc - A perfectly cooked egg with a runny yolk & firm white
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• Boiled Egg

  Tk 30

  A boiled egg is made by cooking chicken eggs in their shells, typically by immersing them in boiling water
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• Plain Roti

  Tk 20
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• Egg Noodles

  Tk 100

  1:1 - A satisfying dish of stir-fried noodle with scrambled egg & vegetable

  #2 most liked
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• Chicken Noodles

  Tk 150

  1:1 - A classic stir-fried noodle dish with tender piece of chicken & vegetable
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• Alu Bhaji

  Tk 50

  1:1 - A simple & comforting stir-fry of potato with turmeric & chili
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• Mixed Bhaji

  Tk 60

  A softly cooked vaji - made with mixed vegetables (ex. Carrot/beans/potato etc)
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• Korola Bhaji

  Tk 50

  1:1 A simple and light dish - fried bitter guard with potatos, onion and spice
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• Dal Bhorta

  Tk 40

  Mosur dal bhorta with peyaj, morich & rosun
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• Kachki Shutki Bhorta

  Tk 60

  A flavourful and spicy dish made with dried kachki fish, onion, garlic and red chilli
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• Alu Bhorta

  Tk 40

  1:1 - A simple yet delicious mash of boiled potato with onion, chili & mustard oil

  #1 most liked
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• Chingri Bhorta

  Tk 50

  1:1 - A spicy & flavorful mash of shrimp, a popular bengali side dish

  Popular
  0
• Egg Bhorta

  Tk 45

  1:1 - A delicious & protein-rich mash of boiled egg with onion, chili & spice
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• Begun Bhorta

  Tk 45

  1:1 - A smoky & flavorful mash of roasted eggplant, a traditional bengali delicacy

  Popular
  0
• Kalo Jeera Bhorta

  Tk 40

  1:1 - A pungent & flavorful mash of black cumin seed, a unique bengali bhorta

  #3 most liked
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• Chepa Shutki Bhorta

  Tk 70

  The dried fish is first soaked in water to soften it, then it is mashed and mixed with spices, herbs, and sometimes vegetables to make a flavorful paste. The paste is then tempered with mustard oil, onion, and chili to add additional flavor, and served as a side dish with rice

  Popular
  0

• Chingri Curry

  Tk 130

  1:1 - A delicious & flavorful prawn curry, cooked in a rich, spicy gravy
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• Egg Curry

  Tk 50

  1:1 - A simple & delicious curry of boiled egg in a flavorful gravy

  Popular
  0

• Khuder bhaat

  Tk 60

  khuder bhaat - cooked with polao chaler khud

  Popular
  0
• Chicken Fried Rice

  Tk 190

  Flavourful tasty special fried rice - cooked with chicken, vegetables (cabbage, carrot, capsicum,..etc), egg, special spices and sauces

  #4 most liked
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• Egg Fried Rice

  Tk 120

  1:1 - A simple yet satisfying fried rice with scrambled egg & vegetable
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