Rai Kitchen-Barisal

Most ordered right now.

• Plain Rice

  from Tk 14Tk 15

  Simple staple dish from cooked rice grains
  

  0
• Soybean Rosha

  Tk 45Tk 50

  A savory dish made with soybeans, spices & herbs,
  

  0
• Booter Dal Bhuna

  Tk 27Tk 30

  Rich booter dal bhuna, slow-cooked chickpea lentil with fragrant spice
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• Pach Curry

  Tk 41Tk 45

  A flavorful curry made with vegetable, spices & coconut milk, served with rice
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• Moong Dal Bhuna

  Tk 36Tk 40

  Spiced split green gram cooked until aromatic, or flatbread
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• Alur Dum

  Tk 41Tk 45

  Spicy, flavorful potato curry, often , popular in indian cuisine
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• Alur Dum

  Tk 41Tk 45

  Spicy, flavorful potato curry, often , popular in indian cuisine

  Popular
  0
• Pach Curry

  Tk 41Tk 45

  A flavorful curry made with vegetable, spices & coconut milk, served with rice

  Popular
  0
• Soybean Rosha

  Tk 45Tk 50

  A savory dish made with soybeans, spices & herbs,

  Popular
  0
• Fulkopi Alu Curry

  Tk 27Tk 30

  Homestyle curry prepared with cauliflower, potato, tomato, onion & light spice
  0
• Fulkopi Rosha

  Tk 36Tk 40

  Stir-fried cauliflower with spices
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• Chana Kabli Bhuna

  Tk 81Tk 90

  Dry chickpea curry cooked with aromatic spices
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• Plain Rice

  from Tk 14Tk 15

  Simple staple dish from cooked rice grains

  Popular
  0

• Booter Dal Bhuna

  Tk 27Tk 30

  Rich booter dal bhuna, slow-cooked chickpea lentil with fragrant spice

  Popular
  0
• Palta Moong Dal

  Tk 14Tk 15

  A creamy lentil dish with avocado, spices & herbs, offering a rich, nutritious flavor
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• Moong Dal Bhuna

  Tk 36Tk 40

  Spiced split green gram cooked until aromatic, or flatbread

  Popular
  0

• Paratha

  Tk 14Tk 15

  1 pc Flaky, layered flatbread, often served with curries or yogurt, perfect for dipping & scooping
  0
• Luchi

  Tk 7Tk 8

  1 pc Luchi is a soft, fluffy, and golden deep-fried bread, typically served with curries or chutneys in Bengali cuisine.
  0
• Shiddho Roti

  Tk 14Tk 15

  A traditional flatbread, often served with various curries & side dishes in south asian cuisine
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• Mega Luchi

  Tk 14Tk 15

  Prepared with fluffy luchi, large size & golden fried
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• Shingara

  Tk 14Tk 15

  Crispy pastry filled with spiced potato & peas, often enjoyed as a savory snack
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• Mini Puri

  Tk 7Tk 8

  A small, puffy deep-fried bread, often served as part of a snack or light meal set
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• Large Puri

  Tk 14Tk 15

  Prepared with wheat flour, this Large Puri is delicious
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• Veg Noodles

  Tk 45Tk 50

  Savory veg noodle, stir-fried noodle with mixed vegetable & light sauce
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• Dherosh Bhaji

  Tk 27Tk 30

  1:1 - Quickly fried up with fragrant turmeric, cumin & fiery chili for a kick of heat
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• Gura Chaler Payesh

  Tk 36Tk 40

  A creamy rice pudding flavored with cardamom & garnished with nuts & raisins
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• Mango Chutney

  Tk 32Tk 35

  A sweet & tangy condiment made from ripe or raw mango, spice & sugar or jaggery
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• Ekadoshi Alur Chips

  Tk 27Tk 30

  Crispy potato chip prepared with spice
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• Ekadoshi Doi

  Tk 36Tk 40

  A creamy yogurt dessert, often flavored with spices & served chilled, perfect for celebrations
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• Kochu Bhapa

  Tk 41Tk 45

  Prepared with tender taro, steamed perfection & aromatic spice
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