The Red Chamber

Most ordered right now.

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  Hokkien Noodles

  Tk 765

• 

  Yang Chow Fried Rice

  Tk 745

• 

  Asian Style Fried Chicken

  Tk 895

• 

  Szechuan Chili Oil Wontons

  Tk 795

• 

  Szechuan Fried Rice

  Tk 765

• 

  Health in a Bowl (Chicken Meatball Soup)

  Tk 795

• Braised Beef Shank

  Tk 1,145

  Prepared with thinly sliced beef shank drizzled with chili oil that gives the perfect spice
  
• Siu Mai (Shumai)

  Tk 795

  Tasty open-faced dumplings filled with shrimps, chili & proper spices
  
• Szechuan Chili Oil Wontons

  Tk 795

  Served with chili oil & prepared with proper spices

  Popular
  
• Deep-Fried Prawn Cake

  Tk 895

  Chunky prawn meat rolled in bread crumbs and deep fried until it seems golden, served with sweet chilli sauce
  
• Firecracker Shrimp with Sweet Chilli

  Tk 695

  Spring roll wrapped whole shrimps that taste as good as they look!
  
• Vegetable Spring Roll

  Tk 525

  Brimming with vegetables & spices
  

• Beef Stewed Soup

  Tk 1,145

  This deliciously healthy beef shank broth is slow cooked to perfection with Chinese herbs
  
• Sukiyaki

  Tk 1,095

  Prepared with vermicelli and a variety of seafood including shrimp, squid. fish meat & crab
  
• Egg Drop Soup With Crab

  Tk 565

  Prepared with chicken broth, crab & spices
  
• Szechuan Hot & Sour Soup

  Tk 675

  Spicy and sour broth is loaded with black mushrooms, chicken & egg ribbons
  
• Health in a Bowl (Chicken Meatball Soup)

  Tk 795

  Prepared with tofu, chinese cabbage, seaweed & vermicelli

  Popular
  

• Cantonese Steamed Beef Ball

  Tk 545

  Juicy Beef balls with garlic, chili & coriander
  
• Crab Stick On Shrimp

  Tk 475

  Served with curry sauce
  
• Steamed Tiger Prawn

  Tk 475

  Served in lemon sauce
  
• Cuttlefish In Black Pepper

  Tk 495

  Prepared with steamed cuttlefish & black pepper
  
• Black Mushroom Topped Shrimp Balls

  Tk 375

  Prepared with shrimp, mushroom & spices
  
• Seaweed Roll with Shrimp

  Tk 795

  Topped with ebiko
  
• Shumai Chicken

  Tk 575

  Served with suimai sauce
  
• Steamed Fish and Shrimp

  Tk 455

  Served with soy sauce
  
• Shumai Shrimp and Mix Vegetable

  Tk 795

  Served with suimai sauce
  
• Shumai Spicy Shrimp

  Tk 845

  Spicy suimai with prawn
  
• Chinese Cabbage Wrapped Shrimp

  Tk 395

  Served with xo sauce
  
• Steamed Chicken Dumplings

  Tk 345

  Prepared with boneless chicken, chilis & proper spices
  
• Chinese Tofu

  Tk 375

  Served with spicy szechuan sauce
  
• Lotus Root on Shrimp

  Tk 395

  Served with brown sauce
  
• Har Gow Shrimp

  Tk 795

  5 pcs - Steamed dimsum
  

• Golden Bags

  Tk 545

  Chicken, prawn, fish mixed fried dimsum
  
• Crab Stick Spring Roll

  Tk 545

  Prepared with crab, chilis & cabbage
  
• Deep Fried Wontons

  Tk 545

  Fried Prawn Wontons with sweet sauce
  

• Beef Noodles

  Tk 995

  Soup made of stewed tender beef, beef broth, vegetables & chinese noodles
  
• Hokkien Noodles

  Tk 765

  Consists of yellow noodles stir-fried with egg, chicken. shrimp & black mushroom, beansprout and spring onions

  Popular
  
• Yang Chow Fried Rice

  Tk 745

  A popular fried rice cooked with chicken. egg, shrimps, carrots & spring onions

  Popular
  
• Szechuan Fried Rice

  Tk 765

  Chinese cuisine, is mildly hot and flavored with a unique blend of sauces, egg, shrimp, chicken, tomato & chilies

  Popular
  

• Spicy Szechuan Beef

  Tk 1,145

  Tender Beef slices in sweet and spicy szechuan sauce
  
• Chinese Steamed Chicken in Soy Sauce

  Tk 895

  Steamed Chicken in rich soy broth
  
• Hainanese Chicken Rice

  Tk 945

  The steamed chicken is served with 2 bowls of seasoned chicken rice & chili sauce
  
• Beef Black Pepper

  Tk 1,145

  Tender & succulent beef strips stir fried in black pepper flavored sauce
  
• Chicken Spicy Szechuan

  Tk 895

  A traditional spicy dish of chicken & dried red chilies
  
• Chicken Cashewnut in Bird's Nest

  Tk 895

  A traditional fried chicken with cashew nut & chili served in bird's nest
  
• Boiled Beef in Chili Oil

  Tk 1,145

  A classic traditional dish, belonging to szechuan cuisine. It contains super tender beef that is poached in a tasty & spicy broth. Seasoned with chilies, garlic & szechuan peppercorns
  
• Peking Duck

  Tk 2,845

  Served with spring onion, cucumber, sweet sauce & pancakes
  
• Cantonese Roast Duck

  Tk 2,395

  The shiny, reddish brown skinned meat is most & juicy
  
• Soy Sauce Chicken

  Tk 895

  A traditional Cantonese cuisine dish made of chicken cooked with soy sauce. The skin is nice & the meat is as tender as can be.
  
• Beef with Oyster Sauce

  Tk 1,145

  Oyster sauce enhancing the natural flavor of the meat in this classic Chinese dish
  
• Hong Kong Style Wings

  Tk 625

  Super crispy skin & tender juicy meat. The chicken wings come dipped in a secret spicy sauce
  
• Asian Style Fried Chicken

  Tk 895

  Tender & juicy chicken, fried until crispy outside, served hot.

  Popular
  

• Crispy Fried Fish

  Tk 1,895

  Golden Fried Fish with bold garlic-chili flavor
  
• Steamed Fish in pickled Chili

  Tk 1,895

  whole fish steamed with fiery pickled chili
  
• Crispy Prawns

  Tk 1,095

  Lightly Fried Prawns tossed in creamy mayo sauce
  
• The Flying Chopsticks

  Tk 795

  A satisfying dish with crispy noodles, silky gravy and lots of seafood
  
• Asian Squid Salad

  Tk 1,095

  Refreshing Salad with chilis & sesame Dressing
  
• Fish 3 Flavours

  Tk 1,895

  The fish is deep,fried whole and cooked with sweet sour & spicy sauce
  
• Fish Black Bean Sauce

  Tk 1,895

  A whole steamed fish is topped with black beans, garlic, chill, flakes cilantro, ginger for plenty of fresh & deep flavors.
  
• Seafood Hotplate

  Tk 1,095

  A classic mix of seafood including crab. prawn, fish meat and squid sauteed in a special sauce & served on a sizzling hot plate.
  
• Black Pepper Blue Swimmer Crab

  Tk 1,095

  Soft shell crab
  
• Szechuan Boiled Fish in Chilli Oil

  Tk 1,895

  Prepared with whole fish, dried red chill peppers & chilis
  
• Seafood XO Sauce

  Tk 1,095

  Prepared with high quality seafood ingredients consisting of dried shrimps
  
• Tiger Prawns in Garlic Ginger

  from Tk 975

  Prepared with asian garlic, ginger & soy sauce
  
• Cantonese Steamed Fish

  Tk 1,795

  Cantonese-style steamed fish recipe with soy sauce dressing, garnished with ginger strips, fresh spring onions & chilies
  
• Fried Fish with Orange Sauce

  Tk 1,895

  Deliciously deep fried whole snapper in a zesty orange sauce
  
• Cuttlefish in Black Pepper Sauce

  Tk 1,295

  Served with pepper sauce
  
• Sweet & Sour Prawn

  Tk 1,095

  Prawn curry tossed in szechuan style sweet & sour sauce
  
• Black Pepper Crab

  Tk 1,095

  Succulent crab tossed in a fragrant, spicy black pepper sauce, offering a savory, flavorful bite
  

• Stir-Fried Morning Glory

  Tk 645

  Seerved in a spicy chefs special sauce
  
• Steamed Vegetable with Oyster Sauce

  Tk 675

  Oyster sauce is drizzled over steamed hearty vegetables; prepared simply & healthily
  

• Cantaloupe & Sago

  Tk 395

  Served in coconut milk
  
• Deep-Fried Red Bean Dumpling

  Tk 345

  Crispy on the outside, soft and sweet red bean paste on the inside, these dumplings are irresistible