Kavazo - Gulshan

Hats off the best Biscoff Cheesecake ❤️

i wonder if they changed the recipe. last time i had it it was very creamy today it wasnt as creamy the texture was more gelatinous. still good but not as mind blowing as before.

The choux pastry were old and crunchy rather than soft and fluffy. One of them was missing the cream filling