Rosh - Chawkbazar

Most ordered right now.

• Special Doi

  Tk 500

  Creamy yogurt dessert topped with nuts & sweet syrup, offering a delightful flavor experience
  

  0
• Roshmalai

  Tk 850

  A creamy dessert made of milk, sugar & flavored with cardamom & saffron
  

  0
• Sponge

  Tk 750

  16 pcs - A light, airy dessert with a soft texture, often served with fruit or cream
  0

• Soanpapri

  Tk 245

  250 gm
  0
• Laccha Semai

  Tk 120

  200 gm

  #1 most liked
  0
• Special Laccha Semai

  from Tk 250

  Prepared with semai, sugar & cardamom
  0

• Creamjam

  from Tk 425

  Rich milk based sweetmeat prepared with khoya, flour, sugar syrup, cardamom & often a cherry on top
  0
• Balushahi

  from Tk 250

  A sweet, flaky indian pastry, deep-fried & coated in sugar syrup
  0
• Roshogolla

  from Tk 250

  An iconic Bengali sweet of spongy cheese ball immersed in light sugar syrup
  0
• Kalojam

  from Tk 250

  Sweet, deep-fried dumplings soaked in syrup, offering a rich & indulgent flavor experience
  0
• Roshmalai

  Tk 850

  A creamy dessert made of milk, sugar & flavored with cardamom & saffron

  Popular
  0
• Sponge

  Tk 750

  16 pcs - A light, airy dessert with a soft texture, often served with fruit or cream

  Popular
  0
• Lengcha

  from Tk 395

  A savory, deep-fried snack made from rice flour & filled with a sweet mixture
  0
• Kacha Chana

  from Tk 460

  A spicy, tangy chickpea salad with fresh herbs & vegetable, perfect for a light meal
  0
• Tongue Taste

  Tk 1,200

  1 kg
  0
• Kheer Chomchom

  from Tk 395

  Sweet, creamy dessert made from milk, sugar & flavored with cardamom & nuts
  0
• Irani Bhog

  from Tk 525

  A flavorful rice dish with spices, nuts & aromatic herbs, often served at celebrations

  #2 most liked
  0
• Hafshi S&esh

  Tk 890

  A sweet, creamy dessert made from fresh cheese, flavored with cardamom & garnished with nuts

  #3 most liked
  0
• Pranhara Sweets

  from Tk 475

  A type of traditional sweet, possibly a signature item, designed to win your heart
  0
• Katari Bhog

  from Tk 425

  Special rice dish prepared with aromatic rice & spice
  0
• Black Chomchom

  from Tk 425
  0

• Moti Laddu

  from Tk 250

  Sweet, round dessert made from flour, sugar & ghee, often enjoyed during festivals
  0
• Semai Laddu

  from Tk 375

  A sweet ball made from roasted vermicelli, condensed milk, ghee & nut
  0

• Special Doi

  Tk 500

  Creamy yogurt dessert topped with nuts & sweet syrup, offering a delightful flavor experience

  Popular
  0
• Tok Doi

  from Tk 150

  A savory dish featuring rice, spices & tender meat, often served with vegetable
  0

• Nimok Para

  Tk 120

  Spicy, crispy rice flour snack, often served with chutney or as a tea-time treat
  0

• Butter Toast

  from Tk 415

  Crispy, golden-brown bread spread with creamy butter, perfect for breakfast or a snack
  0
• Black Toast

  from Tk 395

  Charred bread topped with savory ingredients, offering a unique blend of flavors & textures
  0

• Ghee

  from Tk 600

  Clarified butter used as a cooking fat for various dishes
  0