Kacchi Bhai - Shonir Akhra

Most ordered right now.

• Basmati Kacchi - 1:1

  from Tk 320

  1:1 - Popular dish prepared of slow-cooked aromatic basmati rice layered with potatoes, marinated mutton pcs, in a delicate blend of whole spices
  
• Mutton Tehari

  Tk 260

  A fragrant rice dish cooked with tender mutton, mustard oil, and traditional spices rich, hearty, and full of bold flavour
  
• Kacchi Khadok - 1:1

  from Tk 520

  1:1 - With 4 pcs meat
• Basmati Kacchi with Borhani - 1:1

  Tk 390

  Basmati Kacchi - 1:1 & served with borhani
• Basmati Kacchi - 1:3

  from Tk 950

  1:3 - A delightful preparation of slow-cooked aromatic basmati rice layered with potatoes, marinated mutton pcs, in a delicate blend of whole spices
• Beef Chaap with Plain Polao

  Tk 260

  1:1 - Consist of plain polao & beef chaap marinated in spices to give out a tender meat & fried till perfection

• Malai Lassi

  Tk 100

  A rich, creamy yogurt-based drink blended with milk, sugar, and a thick layer of malai for a smooth, indulgent taste.

• Plain Polao with Chicken Roast

  Tk 270

  Combo of plain polao & chicken roast
• Basmati Kacchi with Borhani - 1:1

  Tk 390

  Basmati Kacchi - 1:1 & served with borhani

  Popular
• Basmati Kacchi with Firni - 1:1

  Tk 390

  Basmati Kacchi - 1:1 & served with jali firni
• Basmati Kacchi with Jali Kebab - 1:1

  Tk 380

  Basmati Kacchi - 1:1 & served with jali kebab

• Chicken Roast

  Tk 150

  Succulent, juicy & tender
• Beef Rezala

  Tk 200

  Classic beef rezala prepared with secret spice mix that makes this curry irresistible
• Mutton Chui Gosht - 1:1

  Tk 180

  1 pc - Prepared with one of the most unique & popular chui jhal spices of bangladesh
• Mutton Chui Gosht - 1:3

  Tk 530

  Prepared with one of the most unique & popular chui jhal spices of bangladesh
• Mutton Chui Gosht - 1:5

  Tk 850

  Prepared with one of the most unique & popular chui jhal spices of bangladesh
• Beef Chaap

  Tk 220

  1:1 - Beef marinated in spices to give out a tender meat & fried till perfection

• Chui Jhal with Polao Rice

  from Tk 230

  1:1 - Meat prepared with one of the most unique & popular chui jhal spice of bangladesh, served with plain rice
• Beef Chaap with Plain Polao

  Tk 260

  1:1 - Consist of plain polao & beef chaap marinated in spices to give out a tender meat & fried till perfection

  Popular

• Basmati Kacchi - 1:5

  from Tk 1,580

  1:5 - Preparation of slow-cooked aromatic basmati rice layered with potatoes, marinated mutton pcs, in a delicate blend of whole spices
• Kacchi Khadok - 1:1

  from Tk 520

  1:1 - With 4 pcs meat

  Popular
• Basmati Kacchi - 1:1

  from Tk 320

  1:1 - Popular dish prepared of slow-cooked aromatic basmati rice layered with potatoes, marinated mutton pcs, in a delicate blend of whole spices

  Popular
• Basmati Kacchi - 1:3

  from Tk 950

  1:3 - A delightful preparation of slow-cooked aromatic basmati rice layered with potatoes, marinated mutton pcs, in a delicate blend of whole spices

  Popular
• Kacchi Khadok - 1:3

  from Tk 1,420

  1:3 - with 9 pcs meat
• Kacchi Khadok - 1:5

  from Tk 2,480

  1:5 - with 16 pcs meat

• Plain Polao

  Tk 120

  Simple & classic, goes great with curries
• Mutton Tehari

  Tk 260

  A fragrant rice dish cooked with tender mutton, mustard oil, and traditional spices rich, hearty, and full of bold flavour

  Popular

• Basmati Kacchi with Borhani & Firni - 1:1

  from Tk 440

  A delightful preparation of slow-cooked aromatic basmati rice layered with potatoes, marinated mutton pcs, in a delicate blend of whole spices
• Basmati Kacchi with Borhani & Firni - 1:3

  from Tk 1,300

  A delightful preparation of slow-cooked aromatic basmati rice layered with potatoes, marinated mutton pcs, in a delicate blend of whole spices
• Basmati Kacchi with Borhani & Firni - 1:5

  from Tk 2,150

  A delightful preparation of slow-cooked aromatic basmati rice layered with potatoes, marinated mutton pcs, in a delicate blend of whole spices
• Basmati Kacchi with Chicken Roast - 1:1

  from Tk 570

  Served with jali kebab & borhani
• Basmati Kacchi with Chicken Roast - 1:3

  from Tk 1,690

  Served with jali kebab & borhani
• Basmati Kacchi with Chicken Roast - 1:5

  from Tk 2,790

  Served with jali kebab & borhani
• Basmati Kacchi with Beef Rezala - 1:1

  from Tk 600

  Served with jali kebab & borhani
• Basmati Kacchi with Beef Rezala - 1:3

  from Tk 1,750

  Served with jali kebab & borhani
• Basmati Kacchi with Beef Rezala - 1:5

  from Tk 2,890

  Served with jali kebab & borhani
• Basmati Kacchi with Badaam Shorbot - 1:1

  from Tk 450

  Served with jali kebab
• Basmati Kacchi with Badaam Shorbot - 1:3

  from Tk 1,340

  Served with jali kebab
• Basmati Kacchi with Badaam Shorbot - 1:5

  from Tk 2,220

  Served with jali kebab

• Polao with Mutton Chui Gosht - 1:5

  Tk 1,100

  Chui jhal is a most popular & unique spices
• Polao with Mutton Chui Gosht - 1:3

  Tk 680

  Chui jhal is a most popular & unique spices
• Plain Polao with Chicken Roast - 1:3

  from Tk 850

  Served with borhani
• Plain Polao with Chicken Roast - 1:5

  from Tk 1,400

  Served with borhani
• Plain Polao with Beef Rezala - 1:1

  from Tk 330

  Served with borhani
• Plain Polao with Beef Rezala - 1:3

  from Tk 970

  Served with borhani
• Plain Polao with Beef Rezala - 1:5

  from Tk 1,600

  Served with borhani
• Polao with Mutton Chui Gosht - 1:1

  Tk 230

  Chui jhal is a most popular & unique spices
• Plain Polao with Chicken Roast - 1:1

  from Tk 290

  Served with borhani

• Chutney

  Tk 20

  Special delicacy to complement your meal
• Jali Kebab

  Tk 60

  A special dhakaiya kebab

  #3 most liked

• Firni

  Tk 70

  Rich in flavours with right amount of sweetness
• Doi

  Tk 70

  1:1 - Traditional sweet yogurt prepared with milk & sugar

• Badam Sharbat

  Tk 90

  A delicious almond drink prepared with milk, you can almost smell the saffron

  #2 most liked
• Borhani

  Tk 70

  A refreshing yogurt drink with a blend of coriander & mint

  #1 most liked