Jahan's Cooking

Most ordered right now.

• Plain Rice

  Tk 50

  1:1 - Simple staple dish from cooked rice grains
  
• Chicken Curry

  Tk 170

  1:1 - Delicious gravy prepared with pcs of chicken mixed with spices
  
• Masoor Dal

  Tk 45

  1:1 - Staple dish prepared with masoor dal & spices
• Egg Curry

  Tk 55

  1:1 - Spicy, flavorful egg curry with tender boiled egg simmered in a rich gravy
• Chingri Dopiaza

  Tk 180

  1:1 - Bengali delicacy prepared with shrimp, cooked in flavorful spices

• Plain Paratha

  Tk 27

  1 pc - A delectable, flaky & rich flatbread, specially prepared with flour
• Egg Omelette

  Tk 40

  1 pc - Beaten egg, seasoned with salt & pepper, sauteed on low heat till perfectly cooked
• Egg Poached

  Tk 35

  Cooked gently to keep the egg yolk moist inside
• Boiled Egg

  Tk 30

  1:1 - Simple, and packed with protein

• Alu Bhorta

  Tk 40

  1:1 - Popular dish in bengali cuisine prepared with mashed potatoes, onion, chili & spices
• Egg Bhorta

  Tk 40

  1:1 - Prepared with boiled egg mashed & mixed with onion & chili
• Morich Bhorta

  Tk 40

  1:1 - Spicy bangladeshi dish blending onion, chili, herbs, mashed & seasoned for bold flavor
• Korola Alu Bhaji

  Tk 60

• Chicken Curry

  Tk 170

  1:1 - Delicious gravy prepared with pcs of chicken mixed with spices

  Popular
• Chingri Dopiaza

  Tk 180

  1:1 - Bengali delicacy prepared with shrimp, cooked in flavorful spices

  Popular
• Masoor Dal

  Tk 45

  1:1 - Staple dish prepared with masoor dal & spices

  Popular
• Egg Curry

  Tk 55

  1:1 - Spicy, flavorful egg curry with tender boiled egg simmered in a rich gravy

  Popular
• Rui Fish Curry

  Tk 200

• Plain Rice

  Tk 50

  1:1 - Simple staple dish from cooked rice grains

  Popular

• Firni

  Tk 85

  1:1 - A silky dessert crafted from creamy milk, fragrant polao rice, & just the right touch of sweetness