Khichuri Bhai

Most ordered right now.

• Beef Khichuri

  from Tk 115

  1:1 - Served with aromatic chinigura rice khichuri & beef rezala.
  

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• Plain Khichuri

  from Tk 49

  1:1 - A classic dish prepared with slow-cooked aromatic chinigura rice and khichuri mixed dal, in a delicate blend of whole spices.
  

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• Vegetable Khichuri

  from Tk 49

  1:1 - Simple, comforting rice & lentil dish with mild spices & vegetables
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• Loitta Shutki Bhuna

  Tk 99

  1:1 - Loitta Shutki, Salt, Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Kashmiri Red Chilli Powder, Chopped Onion, Chopped Garlic, Ginger Garlic Paste, Green Chilli & Oil
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• Plain Rice

  from Tk 30

  1:1 - Favorite bengali comfort food, miniket rice boiled to perfection.
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• Piyaju

  from Tk 15

  1:1 - Crispy lentil fritters with onion & spices, often served as a savory snack
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• Egg Noodles

  from Tk 69

  1:1 - Noodles, water, salt, 1 egg, white oil, chopped onion, 2-3 tbsp soy sauce & 1-2 tbsp chili sauce.
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• Beef Shami Kebab

  Tk 59

  Prepared with boneless beef & tikka masala, fried till lightly crisp brown
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• Beef Jali Kebab

  Tk 69

  Prepared with premium beef keema & house special sauce this kabab is the most mouthwatering
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• Singara With (Beef,Chicken,Egg,Aloo&vegetable)

  from Tk 29

  1:1 - Served with 2Pcs Singara
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• Dal Puri With Tomato Chutney

  from Tk 29

  1:1 - Served with 3P dal puri
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• Aloo puri with tomato chutney

  Tk 49

  1:1 - Served with 3P aloo puri & tomato chutney
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• Badhakopi Pakora

  Tk 19

  1:1 - 4/6P Crispy fritter prepared with shredded cabbage & gram flour.
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• Chatpata Egg

  from Tk 35

  1 PC - Boiled eggs prepared with a signature spicy onion-mustard dressing. A classic Bangladeshi street food delicacy that is savory, pungent, and incredibly addictive.
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• Egg Vegetable

  from Tk 59

  1:1 - Served with 1pc egg & Vegetable
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• Quail Egg Bread Toast

  from Tk 45

  1:1 - 4 pcs egg & 2 pcs bread toast.
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• Love Egg Toast

  Tk 59

  1:1 - Prepared with egg, slices of all time bread, a tablespoon of chopped onion, chopped green chilies to taste, 1 tablespoon of chopped coriander leaves, salt to taste, a pinch of chili powder & oil for frying
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• Egg Bread Toast

  from Tk 49

  1:1 - eggs, all time bread, chopped onion, chopped green chilies to taste, tablespoons of chopped coriander leaves, salt to taste, a pinch of chili powder & oil for frying.
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• Viral Double Egg Fry

  from Tk 59

  1:1 - 1 boiled egg, 1 raw egg, 1 tsp chopped onion, 1 tsp chopped tomato (optional), 1 tsp chopped green chili (to taste), 1 tsp chopped coriander leaves, a pinch of turmeric powder, a pinch of chili powder or black pepper powder, salt to taste & oil or butter for frying.
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• Hot Tomato Sauce

  Tk 5

  Pran Hot Tomato Sauce Mini 8 gm
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• Tomato Chutney

  Tk 29

  1:1 - Prepared with tomato, fried onion, garlic & chili.
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• Crispy Fried Onion Rings

  from Tk 25

  1:1 - Served with 10 Pc
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• Crispy Tomato Chop

  from Tk 20

  1:1 - Served with 5 pcs
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• Chola Boot

  from Tk 29

  1:1 - Spicy chickpea curry served with puffed rice, offering a crunchy & flavorful combination.
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• Egg Chop

  from Tk 15

  1:1 - A savory snack made of spiced mashed egg, coated in breadcrumbs & deep-fried
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• Roshun Chop

  from Tk 15

  1:1 - Served with 1 pieces of garlic
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• Crispiest Beguni Chop

  from Tk 15

  1:1 - Served with 2 pieces of beguni chop
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• Daler Bora

  from Tk 15

  1Pc - Spicy lentil fritters, deep-fried until golden, are often served with chutney or sauce
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• Morich Chop

  from Tk 10

  1:1 - Served with 3 pieces of chilli chop
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• Piyaju

  from Tk 15

  1:1 - Crispy lentil fritters with onion & spices, often served as a savory snack

  Popular
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• Alur Chop

  from Tk 10

  1P Crispy potato fritters seasoned with spices, often served with chutney or sauce

  #1 most liked
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• Dim Daler Chop

  from Tk 25

  1:1 - Served with 1 pieces of dim daler chop
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• Dal Chop

  from Tk 19

  1:1 - Served with 1 pieces of dal chop
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• Special Payesh

  Tk 99

  1:1 - Traditional delicacy prepared with rice, milk & cardamom
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• Special Shemai

  Tk 99

  1:1 - Finely prepared shemai with malai dudh laccha for a sweet flavor
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• Shujir Halwa

  Tk 49

  1:1 - A cherished Indian dessert made with fine ghee, sugar, raisin & garnished with nut for a delightful finish
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• Basmati Beef Khichuri

  from Tk 199

  1:1 - Popular dish prepared of slow-cooked aromatic basmati rice layered with potatoes, marinated beef pcs, in a delicate blend of whole spices
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• Basmati Egg Khichuri

  Tk 149

  1:1 - Prepared with slow-cooked basmati rice layered with eggs in a delicate blend of whole spices
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• Beef Khichuri

  from Tk 115

  1:1 - Served with aromatic chinigura rice khichuri & beef rezala.

  Popular
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• Egg khichuri

  from Tk 109

  1:1 - Served with aromatic chinigura rice khichuri & egg curry.
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• Vegetable Khichuri

  from Tk 49

  1:1 - Simple, comforting rice & lentil dish with mild spices & vegetables

  Popular
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• Khadok beef khichuri

  from Tk 249

  1:1 - with 5 pcs meat
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• Achari Beef Khichuri

  from Tk 165

  1:1 - Spiced rice dish with tender beef curry & a fluffy egg omelette
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• Plain Khichuri

  from Tk 49

  1:1 - A classic dish prepared with slow-cooked aromatic chinigura rice and khichuri mixed dal, in a delicate blend of whole spices.

  Popular
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• Bhuna Khichuri With Begun Bhaja

  Tk 159

  Prepared with kataribhog rice, Mixed dal, Onion red pepper & egg omelette
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• Khichuri With Egg Omelette

  Tk 135

  1:1 - Classic dish prepared with aromatic rice, mixed lentils, spices, chicken 1pc & egg omelette
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• Egg Omelette With Khichuri

  from Tk 99

  1:1 - A classic dish prepared with slow-cooked aromatic Chinigura rice and Khichuri mixed dal, in a delicate blend of whole spices.
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• Bhorta Khichuri

  Tk 159

  1:1 - Consists of aromatic chinigura rice khichuri, 3 types of bhorta(aloo,dal,piyaj morich) & egg omelette.
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• Special Beef Khichuri

  Tk 349

  1:1 - Consists of 6-8 pcs beef rezala, piyaj morich bhorta
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• Shidol Bhuna

  Tk 99

  1:1 - Prepared with shidol, spicy chili, garlic, onion & oil.
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• Loitta Shutki Bhuna

  Tk 99

  1:1 - Loitta Shutki, Salt, Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Kashmiri Red Chilli Powder, Chopped Onion, Chopped Garlic, Ginger Garlic Paste, Green Chilli & Oil

  Popular
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• Kachki Shutki Bhuna

  Tk 65

  1:1 - Bengali delicacy, dried kachki shutki cooked with herbs, chili & onion

  #3 most liked
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• Chingri Shutki Bhuna

  Tk 89

  1:1 - Shrimp Shutki Bhuna is a popular dish. To make it, dried shrimp are soaked in hot water, then marinated with onion, garlic, turmeric, chili, and other spices and roasted.
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• Baspata Shutki Bhuna

  Tk 79

  1:1 - Prepared with baspata shutki, garlic, onion, dry chili & spice.
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• Set Menu 1

  Tk 119

  1:1 - Consists of plain rice, plain dal, alu bhorta & bhorta
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• Set Menu 2

  Tk 149

  1:1 - Consists of plain rice, plain dal, aloo bhorta, egg omelette & begun bhaja.
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• Set Menu - 3

  from Tk 99

  1:1 - Consists of bhuna khichuri, broiler chicken bhuna & begun bhaji
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• Set Menu - 4

  Tk 135

  1:1 - Served with Begun bhaja, Plain dal, Egg boiled & Aloo bhorta
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• Set Menu 5

  Tk 149

  1:1 - Served with aloo bhorta, begun bhorta, tomato bhorta & egg omelette.
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• Set Menu 8

  Tk 149

  1:1 - Consists of plain rice, plain dal, aloo bhorta & chicken curry.
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• Basmati Steamed Rice

  from Tk 119

  1:1 - Fluffy, aromatic basmati rice steamed to perfection with a light texture
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• Basmati Rice With Beef Curry

  Tk 299

  1:1 - Served with plain dal
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• Plain Rice

  from Tk 30

  1:1 - Favorite bengali comfort food, miniket rice boiled to perfection.

  Popular
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• Plain Rice with Beef Curry

  Tk 199

  1:1 - Consists of aromatic rice, beef, lentil & spices
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• Beef Basmati Kacchi

  Tk 289

  1:1 - Popular dish prepared of slow-cooked aromatic basmati rice layered with potatoes, marinated mutton pcs, in a delicate blend of whole spices
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• Basmati Pulao

  Tk 149

  1:1 - Prepared with aromatic basmati rice, ghee or oil, chopped onion (grated), cashew nuts (broken), raisins, bay leaves (torn), whole garam masala as required, salt to taste, black pepper powder to taste.
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• Plain Polao

  Tk 89

  1:1 - Prepared with aromatic rice & spices
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• Egg Polao

  Tk 109

  1:1 - Prepared with aromatic rice & spices.
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• Basmati Pulao With Beef Curry

  Tk 349

  Basmati rice served with beef curry
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• Polao With Beef Curry

  Tk 249

  1:1 - Served with 4 pieces of beef
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• Shahi Morog Polao

  from Tk 199

  1:1 - Served with egg
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• Beef tehari

  Tk 199

  1:1 - Tender chunks of beef, aromatic rice & blend of aromatic spices
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• Masoor Dal Bhuna

  from Tk 49

  1:1 - Thick curry prepared with cooked red lentils, spices & aromatic herbs
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• Plain Dal

  Tk 25

  1:1 - Prepared with masoor dal with mild spices, giving out a lovely shade of yellow
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• Egg Dal

  Tk 49

  1:1 - Prepared with various flavorful masala mixed dal & served with alur dal
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• Beef Chakka Dal

  from Tk 99

  1:1 - Boiled chola in a delicious gravy prepared with spices, chili, onion & beef meat.
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• Beef Mug Dal Bhuna(Beef Mung Bean Roasted)

  from Tk 129

  1:1 - Moong dal in a delicious gravy prepared with spices, chili, onion & beef meat.
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• Boot Dal Bhuna

  Tk 39

  1:1 - Chola boot in a delicious gravy prepared with spices, chili & onion
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• Egg Mug Dal Bhuna (Egg Mung Bean Roasted)

  Tk 59

  1:1 - Egg mung bean in a delicious gravy prepared with spices, chili & onion.
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• Mug Dal Bhuna (Mung Bean Roasted)

  from Tk 49

  1:1 - Prepared with moong dal & masala mix.
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• Booter Dal

  Tk 29

  1:1 - Nutritious split pea lentil prepared with chana dal, onion, tomato, ginger, garlic, turmeric & cumin
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• Egg Curry

  Tk 55

  1:1 - Spicy dish with egg, chili, onion & aromatic spices, coocked until rich, thick & flavorful
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• Chicken Lotpoti

  Tk 79

  1:1 - Spicy chicken with sautéed spice paste, veggies & garam masala
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• Aloo Dum

  from Tk 45

  1:1 - A savory curry prepared with potato, onion, tomato, ginger-garlic paste & garam masala
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• Begun Bhaja

  from Tk 25

  1:1-Prepared with begun, chili, onion & spices

  #2 most liked
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• Dherosh Bhaji

  Tk 55

  1:1 - Stir-fried ladies fingers
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• Borboti Bhaji (Yardlong Bean Fry)

  from Tk 29

  1:1 - A vegetable curry prepared with long beans
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• Borboti Alu Bhaji (Yardlong Bean & Potato Fry)

  Tk 49

  1:1 - A vegetable curry prepared with yardlong bean & potato
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• Special Potol Bhaja (Fried Pointed Gourd)

  from Tk 45

  4 pcs - Prepared with Patal, turmeric powder, chili powder, cumin powder, garlic, salt & oil.
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• Aloo Bhaji (Potato Fry)

  Tk 39

  1:1 - Prepared with thinly sliced potato & spices
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• Mixed Vegetable

  Tk 39

  1:1 - Prepared with various types of seasonal vegetables
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• Mix Vegetable Bhaji

  Tk 49

  1:1 - A mixed vegetable fry prepared with carrots, potato, papaya, cauliflower & panch phoron
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• Deshi Aloo Bhaji (Native Fried Red Small Potatoes)

  Tk 38

  1:1- Prepared with potatoes & spices
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• Begun Aloo Bhaji (Aubergine & Potato Fry)

  from Tk 39

  1:1 - Popular bengali dish prepared with mashed aubergine, potato, onion, chili & spice
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• Korola Alu Mixed Bhaji

  Tk 39

  1:1 - A tasty stir-fry of bitter gourd and potato cooked with onions and spices
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• Korola Bhaji with Chingri Shutki

  from Tk 49

  1:1 - Stir-fried bitter gourd with shrimp shutki
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• Shidol Bhorta

  Tk 89

  1:1 - Prepared with shutki, spices & chilis
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• Moong Dal Bhorta

  Tk 39

  1:1 - Prepared with moong lentil, turmeric, chili & coriander.
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• Tomato Aloo Mix Bhorta

  Tk 49

  1:1 - A tangy mash of tomato and potato blended with mustard oil, onion, and green chili.
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• Aloo Bhorta - Spicy Mashe

  from Tk 25

  Potatoes - 3-4, Red skin potatoes or Fingerlings preferred. Egg - 1/2, boiled, Onion - 1/8 cup, sliced, Dry Red Chilies - 2 to 4, depends on your spice toleranc
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• Begun Bhorta - Spicy Mash

  Tk 39

  Italian Eggplant - 1, Onions - 1/8 cup, sliced, Garlic - 2 cloves, Dry Red Chilies - 2 - 4, depends on your spice tolerance, Salt - 1 tsp, Mustard oil - 2 tbsp
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• Daal Bhorta - Spicy Mashe

  from Tk 29

  Lentils (Masoor)-1 cup, Onions - 1/4 cup, sliced, Garlic - 2 cloves, Ground turmeric, Salt - 1 tsp, Coriander Leaves, Mustard Oil - 2 tbsp, Dry Red Chili - 2
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• Tomato Bhorta

  Tk 49

  1:1 - Tomatoes-2, Onion, Dry Red Chilies, Salt & Mustard oil
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• Dherosh Bhorta

  from Tk 29

  1:1 - Fresh Okra, Onion, Garlic, Minced, Green Chilies & Mustard Oil
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• Egg Bhorta

  from Tk 29

  1:1 - Egg-1pc, Onions, sliced Garlic, Ground turmeric, Salt, Coriander Leaves, chopped Mustard Oil & Dry Red Chill
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• Chingri Shutki Bhorta

  from Tk 39

  1:1 - Dried chingri shutki, blended with chili, onion & flavors, a delectable traditional delight.
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• Kalo Jeera Bhorta

  from Tk 29

  1:1 - Prepared with fried pasted kalo jeera, onion, garlic, mustard oil & splendid taste of fried red chili
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• Piyaj Morich Bhorta

  from Tk 25

  1:1 - Traditional mashed onion & chili paste, a spicy Bengali side dish.
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• Garlic Paste (Roshun Bhorta)

  from Tk 49

  1:1 - Garlic - 100 grams, Black cumin 1/2 teaspoon, Onion - 2 medium sized, Dried chilies - 3, Salt - to taste, Mustard oil - as per quantity
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• Boishakhi Bhorta

  Tk 219

  Aloo Bhorta - Spicy Mashed Potato, Daal Bhorta - Spicy Mashed Lentils, Dherosh Bhorta - Spicy Mashed Okra, Tomato Bhorta - Spicy Mashed Tomato & Begun Bhorta Spicy Mashed Eggplant.
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• Loitta Shutki Bhorta

  Tk 79

  1:1 - Spicy bengali delicacy, mashed dried loitta fish mixed with herbs, chili & onion
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• Kachki Shutki Bhorta

  Tk 59

  1:1 - Bengali delicacy, Mashed dried loitta fish with spices with herbs, chili & onion
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• Borboti Bhorta

  from Tk 25

  1:1 - Prepared with freshly boiled & then fried green/red borboti (yardlong bean), onion, garlic, mustard oil & the splendid taste of fried red chili.
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• Badam Bhorta

  from Tk 29

  1:1 - Prepared with badam, garlic & onion
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• Bashpata Shutki Bhorta

  Tk 69

  1:1 - Flavorful mash prepared with bashpata shutki, onion, chili & mustard oil.
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• Beef Bhorta

  Tk 49

  1:1 - A spicy mash prepared with spiced beef, chili & oil.
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• Egg Omelette

  from Tk 39

  1:1 - Prepared with one egg, boiled & a perfect omelette, mild & creamy
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• Egg Boiled

  from Tk 29

  Consists of egg boiled 1 pcs make perfection
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• Fried Egg

  from Tk 39

  1:1 - Served with 1 pc egg
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• Duck Egg Omelette

  Tk 49

  1 PC Duck egg omelette is a fluffy, savory dish made by whisking eggs with seasonings and gently frying them until golden, often filled with vegetables, cheese, or meats
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• Duck Egg

  Tk 45

  1 PC- Egg boiled in hot water
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• Egg Poached

  from Tk 35

  1:1 - Served with 1pc egg poached
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• Poached Duck Egg

  Tk 49

  1 PC- Prepared with poached duck egg
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• Quail Egg Poached

  from Tk 49

  1:1 - Although quail eggs are small, they are rich in nutrients like protein, vitamins, iron, zinc, and selenium, which help children develop their brains, boost their immune system, and increase their body strength.
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• Quail Egg Omelette

  from Tk 35

  1:1 - Served with 4pce quail egg omelette
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