Al Faham Restaurant

Most ordered right now.

• Chicken Soup

  Tk 144Tk 160

  1:1 - 2pcs Chicken- A warm & comforting soup made with chicken, flavorful broth
  

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• Beef Nehari

  Tk 194Tk 215

  1:1 - A slow-cooked stew of beef shank, marrow & a rich blend of spice
  

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• Mutton Paya

  Tk 167Tk 185

  Mutton Paya features goat trotters slow-cooked to tender, gelatinous perfection. This hearty dish is simmered in a deeply flavorful, aromatic broth infused with whole spices like cardamom, cinnamon, and cloves, along with ginger, garlic, and caramelized onions. Often enjoyed as a nourishing breakfast or a warming meal on cold evenings
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• Mutton Kolija

  Tk 189Tk 210

  A rich and savory traditional Bangladeshi delicacy featuring tender goat liver slow-cooked in a thick, aromatic gravy. This Mutton Kolija Bhuna is sautéed with caramelized onions, ginger-garlic paste, and a blend of classic spices like turmeric, cumin, and garam masala. Finished with fresh green chilies for a spicy kick, it is a hearty, protein-packed dish that pairs perfectly with steamed rice, paratha, or hot naan
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• Chicken Jhal Fry

  Tk 203Tk 225

  1:1 - A spicy & tangy stir-fried chicken dish cooked with onion, pepper & chili
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• Beef Lal Bhuna

  Tk 315Tk 350

  Beef Lal Bhuna is a rich, spicy, and deeply flavorful Bangladeshi beef curry known for its thick, clingy sauce and tender meat.
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• Milk Tea (Percel)

  Tk 72Tk 80

  1:2 - A classic comforting beverage prepared with tea leaf, milk, water & sugar
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• Plain Roti

  Tk 23Tk 25

  1 pc - A healthy, unleavened whole wheat flatbread, cooked on a tandul

  #1 most liked
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• Plain Paratha

  Tk 23Tk 25

  Crispy, golden-brown, and deliciously flaky! Our Plain Paratha is a classic handmade flatbread, pan-fried to perfection with a touch of oil or ghee. Featuring soft, buttery layers

  #3 most liked
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• Lal Paratha

  Tk 27Tk 30

  1 pc - A classic layered flatbread, pan-fried until golden & flaky

  #2 most liked
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• Egg Omelette

  Tk 32Tk 35

  A golden, fluffy omelette made with fresh eggs, sautéed onions, and a hint of green chili for a spicy kick.
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• Bhaji

  Tk 32Tk 35

  1;1 -potatoes, cauliflower, colorful bell pepper, carrots, corn, beans, and green peas for this recipe

  #4 most liked
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• Mutton Paya

  Tk 167Tk 185

  Mutton Paya features goat trotters slow-cooked to tender, gelatinous perfection. This hearty dish is simmered in a deeply flavorful, aromatic broth infused with whole spices like cardamom, cinnamon, and cloves, along with ginger, garlic, and caramelized onions. Often enjoyed as a nourishing breakfast or a warming meal on cold evenings

  Popular
  0
• Beef Nehari

  Tk 194Tk 215

  1:1 - A slow-cooked stew of beef shank, marrow & a rich blend of spice

  Popular
  0
• Mutton Kolija

  Tk 189Tk 210

  A rich and savory traditional Bangladeshi delicacy featuring tender goat liver slow-cooked in a thick, aromatic gravy. This Mutton Kolija Bhuna is sautéed with caramelized onions, ginger-garlic paste, and a blend of classic spices like turmeric, cumin, and garam masala. Finished with fresh green chilies for a spicy kick, it is a hearty, protein-packed dish that pairs perfectly with steamed rice, paratha, or hot naan

  Popular
  0
• Dal

  Tk 32Tk 35

  The lentils are cooked until tender, then combined with a flavorful sauce or gravy typically made from onions, tomatoes, ginger, garlic, herbs, and assorted spices.
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• Chicken Soup

  Tk 144Tk 160

  1:1 - 2pcs Chicken- A warm & comforting soup made with chicken, flavorful broth

  Popular
  0
• Red Tea

  Tk 23Tk 25

  A simple & refreshing cup of black tea served without milk
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• Beef Lal Bhuna

  Tk 315Tk 350

  Beef Lal Bhuna is a rich, spicy, and deeply flavorful Bangladeshi beef curry known for its thick, clingy sauce and tender meat.

  Popular
  0
• Chicken Jhal Fry

  Tk 203Tk 225

  1:1 - A spicy & tangy stir-fried chicken dish cooked with onion, pepper & chili

  Popular
  0
• Chicken Roast

  Tk 203Tk 225

  1 pc - A classic dish featuring a whole chicken leg roasted in a rich, aromatic gravy
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• Al-Faham Special Doi

  Tk 89Tk 99

  A "Special Doi" (yogurt) typically refers to the famous, rich, sweet, and thick Bogurar Doi from Bogra, Bangladesh, known for its creamy texture from reduced milk, sugar, and fermentation in porous clay pots (sora/bati), offering a unique tangy-sweet flavor and probiotics, distinct from regular yogurt.
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• Malta Juice

  Tk 203Tk 225

  1:1 - A refreshing glass of freshly squeezed juice from sweet malta orange
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• Apple Juice

  Tk 171Tk 190

  1:1 - A sweet & crisp juice made from fresh, delicious apple
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• Mango Juice

  Tk 180Tk 200

  1:1 - A sweet & refreshing drink made from the pulp of fresh, ripe mango
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• Hari Tea

  Tk 89Tk 99

  a traditional, intensely flavored South Asian tea, brewed or served in small, porous clay pots (matkas) or cups (kulhads) that impart a unique earthy aroma and taste, often with smoky notes from being heated in a tandoor, featuring spices like cardamom, saffron, ginger, and rich milk,
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• Milk Tea (Percel)

  Tk 72Tk 80

  1:2 - A classic comforting beverage prepared with tea leaf, milk, water & sugar
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• Borhani

  from Tk 108Tk 120

  A savory yogurt drink blended with mint, coriander & spice, perfect for digestion
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• Lassi

  Tk 113Tk 125

  1:1 - A traditional yogurt-based drink, blended until smooth & served chilled
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