Hotel Raj - Satkhira

Most ordered right now.

• Butter Naan

  Tk 32Tk 35

  1 pc - Soft flatbread with notes of yogurt, flour & yeast, tossed in butter
  

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• Shahi Paratha

  Tk 36Tk 40

  1 pc - Type of indian special flatbread prepared with wheat flour, typically cooked on a griddle
  

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• Beef Chui Jhal

  Tk 162Tk 180

  1:1 - Spicy bengali dish prepared with tender beef pcs cooked with mustard oil, green chilies & a blend of flavorful spices
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• Chicken Chaap

  Tk 144Tk 160

  1:1 - Slow-cooked bengali delicacy prepared with chicken legs marinated in a yogurt-based spice mix, then braised in a rich & flavorful gravy made with onions, ginger, garlic & aromatic spices
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• Mutton Haleem

  Tk 63Tk 70

  1:1 - Indulge in the rich & flavorful mixture of pulses, spices & tender meat
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• Mughlai Paratha

  Tk 72Tk 80

  1:1 - Prepared with egg, onion & mixed vegetable
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• Plain Rice

  Tk 23Tk 25

  1:1 - Favourite bengali comfort food, boiled to perfection

  #1 most liked
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• Mixed Vegetable

  Tk 18Tk 20

  1:1 - Prepared with mixed vegetable
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• Alur Dum

  Tk 18Tk 20

  1:1 - Delicious blend of potatoes & spices in a tangy & flavorful gravy
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• Chicken Lotpoti

  Tk 108Tk 120

  1:1 - Traditional bengali dish prepared with tender pcs of chicken cooked with potatoes, chickpeas & a variety of spices in a rich gravy

  #3 most liked
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• Mutton Chui Jhal

  Tk 171Tk 190

  1:1 - Spicy & flavorful bengali dish prepared with tender mutton pcs cooked with mustard oil, green chilies & a blend of aromatic spices
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• Duck Curry

  Tk 198Tk 220

  1:1 - Spicy & flavorful south asian curry prepared with duck meat, coconut milk & a blend of aromatic spices
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• Plain Dal

  Tk 14Tk 15

  1:1 - Simple yet flavorful dish prepared with boiling lentils with turmeric, salt & other spices
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• Mutton Lotpoti

  Tk 162Tk 180

  1:1 - Traditional bengali dish prepared with tender mutton pcs cooked with aromatic spices & vegetable
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• Cholar Dal

  Tk 18Tk 20

  1:1 - Bengali dish prepared with boiling split bengal gram lentils with coconut, ginger, cumin & other spices

  #4 most liked
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• Bhetki Fish Curry

  Tk 198Tk 220

  1:1 - Popular bengali dish prepared with the bhetki fish fillet, coated in a spiced batter & then deep-fried until crispy & golden brown
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• Tengra Fish Curry

  Tk 171Tk 190

  1:1 - Spicy & tangy bengali-style fish curry prepared with tengra fish & a blend of flavorful spices
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• Small Fish Curry

  Tk 63Tk 70

  1:1 - Spicy & tangy bengali-style fish curry prepared with gura fish & a blend of flavorful spices
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• Tilapia Fish

  Tk 63Tk 70

  1:1 - Popular bengali dish prepared with telapia cooked in a spicy & flavorful sauce, mustard seeds, turmeric, green chilies & other spices
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• Beef Nehari

  Tk 207Tk 230

  1:1 - Prepared with beef, bone marrow & a variety of aromatic spices
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• Beef Chui Jhal

  Tk 162Tk 180

  1:1 - Spicy bengali dish prepared with tender beef pcs cooked with mustard oil, green chilies & a blend of flavorful spices

  Popular
  0
• Beef Kolija Bhuna

  Tk 162Tk 180

  1:2 - Spicy bangladeshi curry prepared with beef liver, onions, tomatoes & a blend of aromatic spices
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• Beef Bot Bhuna

  Tk 180Tk 200

  1:1 - Prepared with house special masala
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• Plain Roti

  Tk 14Tk 15

  1 pc - Prepared with flour & salt

  #2 most liked
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• Tandoor Roti

  Tk 14Tk 15

  1 pc - Type of Indian flatbread prepared with whole wheat flour & baked in a clay oven called a tandoor

  #5 most liked
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• Shahi Paratha

  Tk 36Tk 40

  1 pc - Type of indian special flatbread prepared with wheat flour, typically cooked on a griddle

  Popular
  0
• Kalo Jeera Naan

  Tk 63Tk 70

  1 pc - Indian flatbread prepared with wheat flour, yeast, salt, sugar & nigella seeds
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• Butter Naan

  Tk 32Tk 35

  1 pc - Soft flatbread with notes of yogurt, flour & yeast, tossed in butter

  Popular
  0
• Plain Naan

  Tk 23Tk 25

  1 pc - Popular Indian flatbread prepared with refined flour, water & yeast
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• Garlic Naan

  Tk 63Tk 70

  1 pc - Type of Indian flatbread prepared with all-purpose flour, yeast, salt, sugar & flavored with garlic and butter
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• Biscuit Naan

  Tk 63Tk 70

  1 pc - Type of Indian flatbread prepared with flour, baking powder, baking soda, salt, sugar, yogurt & oil, cooked on a griddle
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• Chicken Chaap

  Tk 144Tk 160

  1:1 - Slow-cooked bengali delicacy prepared with chicken legs marinated in a yogurt-based spice mix, then braised in a rich & flavorful gravy made with onions, ginger, garlic & aromatic spices

  Popular
  0

• Dal Puri

  Tk 54Tk 60

  4 pcs - Stuffing a wheat-flour-based dough with spiced lentil paste & then rolled out into flatbread & deep-fried
  0
• Mutton Haleem

  Tk 63Tk 70

  1:1 - Indulge in the rich & flavorful mixture of pulses, spices & tender meat

  Popular
  0
• Mughlai Paratha

  Tk 72Tk 80

  1:1 - Prepared with egg, onion & mixed vegetable

  Popular
  0
• Vegetables Pakura

  Tk 54Tk 60

  4 pcs - Prepared with vegetable fritters with spices
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• Fried Chicken

  Tk 63Tk 70

  1 pc - Prepared with chicken & spices
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• Halwa

  Tk 126Tk 140

  500 gm - A sweet confection
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• Egg Omelette

  Tk 23Tk 25

  1 pc - Dish prepared with beating eggs cooked on a skillet until firm
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• Doi

  Tk 27Tk 30

  1 cup - Sweet & creamy yogurt-based dessert
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• Sandesh

  Tk 225Tk 250

  500 gm - Traditional bengali sweet prepared with cottage cheese, sugar, cardamom & rose water
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• Roshogolla

  Tk 27Tk 30

  1 pc - Popular bengali sweet prepared with chana & soaked in a sugar syrup
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• Bundia

  Tk 126Tk 140

  500 gm - Popular snack made of chickpea flour that is fried & seasoned with spices
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• Chanar Jilapi

  Tk 27Tk 30

  1 pc - Indulge in the sweet swirls of jilapi prepared with all-purpose flour & sugar
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• Pera Sandesh

  Tk 198Tk 220

  500 gm - Traditional bengali sweet prepared with cottage cheese, sugar, cardamom & rose water
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