Ratri Homemade Food

Most ordered right now.

• Plain Rice

  Tk 32Tk 35

  1:1 Plain Rice is a simple, classic staple made with long-grain Chinigura rice, cooked to fluffy perfection.
  

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• Chicken Bhuna

  Tk 117Tk 130

  1:1 Prepared with chicken, curry powder, garam masala, ginger, red chilli powder, mustard powder, smoked paprika, green chilli, onion.
  

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• Egg Bhorta

  Tk 41Tk 45

  1:1 A mashed boiled egg preparation, mixed with onion, chili, coriander & mustard tasty oil
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• Egg Bhuna

  Tk 36Tk 40

  1:1 Egg Bhuna is a flavorful and hearty dish made with perfectly boiled eggs simmered in a rich, aromatic tomato-based gravy.
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• Alur Dum

  Tk 54Tk 60

  1:1 Alur Dum is a flavorful, comforting dish made with tender baby potatoes cooked in a rich, spiced gravy. This classic Bengali-style curry features potatoes simme
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• Rui Fish Bhuna

  Tk 131Tk 145

  1:1 Rui Fish Bhuna is a traditional Bengali dish made with succulent pieces of Rui (rohu) fish, simmered in a rich and aromatic spiced gravy.
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• Egg Bhorta

  Tk 41Tk 45

  1:1 A mashed boiled egg preparation, mixed with onion, chili, coriander & mustard tasty oil

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• Loitta Shutki Bhorta

  Tk 72Tk 80

  1:1 Spicy bengali delicacy, mashed dried loitta fish mixed with herbs, chili & onion
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• Chepa Shutki Bhorta

  Tk 27Tk 30

  1:1 The dried fish is first soaked in water to soften it, then it is mashed and mixed with spices, herbs, and sometimes vegetables to make a flavorful paste. The paste is then tempered with mustard oil, onion, and chili to add additional flavor, and served as a side dish with rice
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• Kalo Jeera Bhorta

  Tk 27Tk 30

  1:1 Mashed kalo jeera fried with onion, garlic, turmeric, red chili, green chili, coriander leaves & mustard oil
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• Alu Bhorta

  Tk 23Tk 25

  1:1 Aloo Bhorta is a Bangladeshi version of mashed potato with garlicky flavor. You can serve it as side dish with rice and roti
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• Mishti Kumra Bhorta

  Tk 23Tk 25

  1:1 Mashed dish of onion, chili, salt & pumpkin
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• Begun Bhorta

  Tk 27Tk 30

  1:1 This Baingan Bharta, baingan or eggplant is roasted over open flame till ... mixed with spices makes for a delicious smoky mash that is a great
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• Rui Fish Bhuna

  Tk 131Tk 145

  1:1 Rui Fish Bhuna is a traditional Bengali dish made with succulent pieces of Rui (rohu) fish, simmered in a rich and aromatic spiced gravy.

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• Tilapia Fish Bhuna

  Tk 99Tk 110

  1:1 Prepared with tilapia fish, tomato, paprika & black seeds
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• Koi Fish Bhuna

  Tk 72Tk 80

  1:1 Utterly delectable koi fish prepared with a dash of basic spices
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• Pangash Fish Bhuna

  Tk 81Tk 90

  1:1 A pangasius fish cooked in a thick, spicy & flavorful onion-tomato based delicious tasty gravy
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• Shing Fish Bhuna

  Tk 99Tk 110

  1:1 Spicy & aromatic curry prepared with shing fish, simmered in a flavorful blend of spices
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• Pabda Fish Bhuna

  Tk 81Tk 90

  1:1 Perfectly balanced dish of fried pabda fish prepared with tomatoes, green chilies & ginger paste in some ground spices
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• Deshi Powa Fish Bhuna

  Tk 81Tk 90

  Spicy powa fish curry prepared with onion, tomato, coriander & traditional deshi spice
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• Tengra Fish Bhuna

  Tk 81Tk 90

  1:1 Prepared with tengra fish, tomato, paprika & black seeds
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• Small Fish Bhuna

  Tk 81Tk 90

  1:1 Prepared with small fish, onion, garlic, ginger & spices
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• Loitta Shutki Bhuna

  Tk 99Tk 110

  1:1 Loitta Shutki Bhuna is a flavorful and aromatic Bengali dish made with dried loitta fish (also known as dried anchovies) simmered in a rich, spiced gravy.
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• Chola Bhuna

  Tk 54Tk 60

  1:1 Chola Bhuna is a flavorful, spicy dish made with chickpeas simmered in a rich, aromatic curry sauce, typically enjoyed with rice or flatbreads.
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• Beef Bhuna

  Tk 198Tk 220

  1:1 Single - Prepared with mustard oil, dark soya sauce, mace, cinnamon, cardamoms, black pepper, bay leaves, plain yoghurt, fried onion, ghee, kala bhuna masala mixed & other ingredients
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• Chicken Bhuna

  Tk 117Tk 130

  1:1 Prepared with chicken, curry powder, garam masala, ginger, red chilli powder, mustard powder, smoked paprika, green chilli, onion.

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• Chicken Gila Kolija

  Tk 90Tk 100

  1:1 Tender chicken gizzard and liver stir-fried with onions, garlic, and spices, creating a rich & savory dish perfect as a side or main course
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• Egg Bhuna

  Tk 36Tk 40

  1:1 Egg Bhuna is a flavorful and hearty dish made with perfectly boiled eggs simmered in a rich, aromatic tomato-based gravy.

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• Beef Bot

  Tk 149Tk 165

  1:1 A delectable dish featuring succulent beef cooked with a flavorful blend of spices, creating a rich & aromatic culinary experience
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• Alur Dum

  Tk 54Tk 60

  1:1 Alur Dum is a flavorful, comforting dish made with tender baby potatoes cooked in a rich, spiced gravy. This classic Bengali-style curry features potatoes simme

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• Beef Alu Curry

  Tk 225Tk 250

  1:1 - Beef, potato stewed in spicy curry flavored with variety of spice
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• Chicken Alu Curry

  Tk 144Tk 160

  1:1 - Delicious gravy prepared with pc of chicken, potato mixed with spice
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• Egg Omelette with Alu Bhuna

  Tk 54Tk 60

  1 pc - Protein-packed combination of egg fried with onion, chili & mild seasoning
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• Plain Rice

  Tk 32Tk 35

  1:1 Plain Rice is a simple, classic staple made with long-grain Chinigura rice, cooked to fluffy perfection.

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• Plain Polao

  Tk 63Tk 70

  1:1 Fragrant chinigura rice cooked with whole spices like cinnamon, cardamom & cloves, providing a flavorful & aromatic accompaniment to meat dishes
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• Plain Khichuri

  Tk 59Tk 65

  1:1 A simple, savory porridge-like dish made from rice & lentils cooked together, often with turmeric & ghee
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• Laccha Semai

  Tk 90Tk 100

  1:1 - Creamy & sweet laccha semai prepared with milk & sugar
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• Luchi

  Tk 11Tk 12

  1 pc Luchi is a soft, fluffy, and golden deep-fried bread, typically served with curries or chutneys in Bengali cuisine.
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• Roti

  Tk 14Tk 15

  1 pc Round flatbread prepared from stoneground whole wheat flour & water, combined into a dough
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