Fatiha's Kitchen

Most ordered right now.

• Dim Potol Jhura

  Tk 65

  1:1- Fry onion & chili, add sliced potol, salt & turmeric. Cook till soft, add beaten egg, stir till dry. Serve hot.
  

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• Khuder Polau

  Tk 70

  1:1- Khuder pulao has a unique, rustic flavor and soft texture. It's often seasoned with fried onions, ginger, garlic, and green chilies, which provide a spicy kick and a comforting aroma. The dish can also be cooked with mustard oil, adding a pungent, savory note.
  

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• Begun Vaja

  Tk 40

  1:1- Golden-fried eggplant slices tossed in aromatic spices
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• Special Chepa Shutki Vuna

  Tk 80

  1:1- Fry onion, garlic & chili, add soaked chepa shutki, turmeric, and salt. Cook till dry and aromatic.
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• Alu Bhaji

  Tk 45

  1:1- Fried potato dish made with sliced potatoes, onions, green chilies, turmeric, salt, and mustard oil, stir-fried until golden and crispy
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• Dimer Korma

  Tk 60

  1:1- Fry boiled eggs, cook with onion, yogurt, and spices till gravy thickens.
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• Begun Vaja

  Tk 40

  1:1- Golden-fried eggplant slices tossed in aromatic spices

  Popular
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• Egg Omelet

  Tk 20

  1:1- Fluffy, golden, and packed with flavor

  #1 most liked
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• Piyaj Moricher Vorta

  Tk 30

  1:1- Simple paste made from mashed raw or cooked onions and fresh green or dried red chilies, typically mixed with mustard oil, and sometimes other.

  #2 most liked
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• Dim Vorta

  Tk 40

  1:1- Boil eggs → peel → mash with green chili, onion, mustard oil, salt → mix well → ready to serve

  #4 most liked
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• Alu Bhaji

  Tk 45

  1:1- Fried potato dish made with sliced potatoes, onions, green chilies, turmeric, salt, and mustard oil, stir-fried until golden and crispy

  Popular
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• Misti Kumra Vaji

  Tk 50

  1:1- Slice misti kumra, fry with onion, chili, salt & turmeric till soft.
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• Dim Potol Jhura

  Tk 65

  1:1- Fry onion & chili, add sliced potol, salt & turmeric. Cook till soft, add beaten egg, stir till dry. Serve hot.

  Popular
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• Special Chepa Shutki Vuna

  Tk 80

  1:1- Fry onion, garlic & chili, add soaked chepa shutki, turmeric, and salt. Cook till dry and aromatic.

  Popular
  0
• Alu Bhorta

  Tk 30

  1:1 - Fiery & flavourful mashed potato with mustard oil, onion & chili

  #3 most liked
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• Dal Bhorta

  Tk 35

  1:1 - Prepared with mashed cooked lentil & seasoning with spices
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• Special Vuna Khichuri with Morich Vorta & Achar

  Tk 140

  1:1 - A fragrant and flavorful Bengali delicacy made with roasted moong dal, rice, and aromatic spices. Spicy and tangy! Morich Vorta with Achar adds a bold punch to your meal, perfect for spice lovers
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• Khuder Polau

  Tk 70

  1:1- Khuder pulao has a unique, rustic flavor and soft texture. It's often seasoned with fried onions, ginger, garlic, and green chilies, which provide a spicy kick and a comforting aroma. The dish can also be cooked with mustard oil, adding a pungent, savory note.

  Popular
  0

• Vegetable Chow Mein

  Tk 220

  1:1- Boil noodles, set aside. Stir-fry egg, garlic, veggies (carrot, capsicum/ cabbage). Add soy sauce, chili sauce, vinegar & noodles. Toss well. Serve hot!
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• Amer Misti Achar

  Tk 50

  1:1- Boil mango pieces, fry with spices, salt & sugar till thick. Store in a jar.
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• Jolpai-er Tel-e Duba Achar

  Tk 50

  1:1- Boil jolpai, fry with spices, salt & turmeric till coated. Store in a jar.
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• Jolpai-er Misti Achar

  Tk 50

  1:1- Boil jolpai (water apple) pieces lightly. Fry with sugar, salt, turmeric, and a little chili. Cook till syrupy and glossy. Store in a jar.
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• Dim Omelet Alur Jhol

  Tk 80

  1:1- Fry onion & chili, add potato pieces, salt & turmeric, cook till soft. Add water, then add omelet pieces, simmer a bit. Serve hot.
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• Dimer Korma

  Tk 60

  1:1- Fry boiled eggs, cook with onion, yogurt, and spices till gravy thickens.

  Popular
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• Koi Fish Curry

  Tk 100

  1:1 - Whole koi fish simmered in onion, chili & turmeric gravy
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• Egg Bhuna

  Tk 45

  1:1 - Spicy dish with egg, chili, onion & aromatic spices, cooked until rich, thick & flavorful
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• Vuna Khichuri

  Tk 100

  1:1 - A fragrant and flavorful Bengali delicacy made with roasted moong dal, rice, and aromatic spices.
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• Plain Pulao

  Tk 100

  1:1- This plain polau is made with Chinigura rice, ghee, water, salt, bay leaf, cinnamon, cardamom, cloves, and black pepper.
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• Plain Rice

  Tk 35

  1:1 - Simple staple dish from cooked rice grains
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