Royal Korean Cuisine

এখন সবচেয়ে অর্ডার করা।

• Beef Bulgogi Dop Bap

  Tk 1,274Tk 1,499

  1:1 - Prepared with thinly sliced grilled beef marinated in a flavorful blend of soy sauce, sugar, garlic, ginger & sesame oil, served over bed of rice
  

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• Beef Kimbap

  Tk 1,019Tk 1,199

  8 pcs - Beef Kimbap is a Korean roll with seasoned beef, vegetables, and pickled radish wrapped in seaweed and rice. Sliced for convenience, it delivers a savory and balanced flavor in every bite.
  

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• Spicy Beef Bulgogi

  Tk 1,189Tk 1,399

  Spicy Beef Bulgogi is a Korean dish featuring a marinade with soy sauce, gochujang, sesame oil, honey, garlic, ginger, and red pepper flakes. Thinly sliced beef is marinated and then grilled or cooked in a skillet for a savory, sweet, and spicy flavor. Serve over rice or in lettuce wraps, garnished with green onions and sesame seeds. Adjust spice level to taste.
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• Seasoned Fried Chicken

  Tk 764Tk 899

  10 pcs

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• Glazed Deep Fried Chicken

  Tk 764Tk 899

  Glazed deep fried chicken
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• Korean Fried Chicken

  Tk 679Tk 799

  Deep fried - 10 pcs

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• Squid Tempura

  Tk 679Tk 799

  Squid tempura
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• Seafood Pancake

  Tk 679Tk 799

  Consists of shrimp, squid, octopus, vegetables & egg
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• Sweet & Spicy Garlic Fried Chicken

  Tk 764Tk 899

  Chicken Kkanpunggi: A Korean-Chinese delight deep-fried chicken stir-fried in a spicy garlic sauce with bell peppers and onions. A perfect blend of crispy, tender, sweet, and spicy flavors.
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• Mixed Tempura

  Tk 637Tk 749

  Mixed Tempura: A Japanese delight with an assortment of seafood and vegetables dipped in a light, crispy batter and deep-fried. Served with a dipping sauce for a satisfying mix of textures and flavors.
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• Seafood Kimchi Pancake

  Tk 722Tk 849

  Consists of kimchi, shrimp, squid, octopus, vegetables & egg
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• Kimchi Pancake

  Tk 425Tk 500

  Kimchi Jeon, or Kimchi Pancake, is a beloved Korean dish made by pan-frying a batter of flour, water, and eggs mixed with kimchi. The result is a savory and crispy pancake with the distinct tangy and spicy flavor of kimchi. Kimchi Jeon is often enjoyed as a tasty and satisfying snack or appetizer, typically served with a dipping sauce.
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• Tofu Pancake

  Tk 637Tk 749

  Tofu Jeon: Korean Tofu Pancake - soft inside, crispy outside. Crafted with tofu, flour, water, and eggs, seasoned with green onions. Served with a dipping sauce for a tasty and versatile delight.
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• Egg Roll

  Tk 552Tk 649

  Gyeran Mari: Korean rolled omelette, a simple and versatile dish made with whisked eggs and vegetables. Sliced into rounds, it's a popular side dish in Korean cuisine.
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• Fried Crab

  Tk 764Tk 899

  Fried Crab : Crab seasoned and deep-fried to perfection, offering a delightful combination of crispy texture and savory flavor - a delicious choice in Korean seafood cuisine.
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• Beef Teriyaki

  Tk 1,189Tk 1,399

  1:2
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• Tteok-bokki

  Tk 764Tk 899

  1:2 - Prepared with stri fried rice cakes, mushroom & gochu-jang sauce
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• Chicken Teriyaki

  Tk 1,019Tk 1,199

  Chicken Teriyaki: Succulent chicken glazed in a sweet and savory teriyaki sauce, creating a delightful blend of flavors. A popular and satisfying dish in Japanese cuisine.
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• Chicken Tangsu

  Tk 757Tk 890

  1:2
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• Beef Tangsu

  Tk 1,189Tk 1,399

  1:2
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• Garlic Mushroom

  Tk 1,274Tk 1,499

  1:2
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• Prawn Tangsu

  Tk 1,274Tk 1,499

  1:2
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• Beef Bulgogi Dop Bap

  Tk 1,274Tk 1,499

  1:1 - Prepared with thinly sliced grilled beef marinated in a flavorful blend of soy sauce, sugar, garlic, ginger & sesame oil, served over bed of rice

  জনপ্রিয়
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• Dolsot Bibim Bap

  Tk 849Tk 999

  1:1 - Consists of warm, steamed rice topped with array of colorful & seasoned vegetable, along with beef & egg served with secret gochujang sauce
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• Oh Jhingeo Dolsot Bibim Bap

  Tk 934Tk 1,099

  1:1 - Prepared with seasoned rice, mixed with various vegetable & topped with spicy marinated ohjhingeo squid
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• Kchi Bokkeum Bap

  Tk 764Tk 899

  Kimchi fried rice
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• Seafood Jajang Bap

  Tk 849Tk 999

  1:1 - Prepared with a savory black bean sauce, stir-fried with an assortment of shrimp, squid & octopus, served over bed of steamed rice
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• Egg Omelette with Rice

  Tk 594Tk 699

  Omelette Rice is a Japanese dish that consists of fried rice enveloped in a thin omelette. The fried rice is commonly flavored with ingredients like vegetables, chicken, or beef and seasoned with ketchup. The omelette is partially cooked and then folded over the rice, creating a delicious and visually appealing dish.
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• Seafood Fried Rice

  Tk 679Tk 799

  Seafood Fried Rice: A savory blend of fluffy rice, shrimp, crab, or fish, and vibrant vegetables. Stir-fried to perfection with soy sauce and spices, it's a delicious medley of seafood flavors and textures.

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• Spicy Seafood Bulgogi

  Tk 1,104Tk 1,299

  Spicy Seafood Bulgogi is a Korean dish featuring a marinade with soy sauce, gochujang, sesame oil, honey, garlic, ginger, rice vinegar, and red pepper flakes. Seafood and optional vegetables are marinated - garnish with green onions and sesame seeds, and serve over rice or noodles. Adjust spice level to taste.
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• Spicy Beef Bulgogi

  Tk 1,189Tk 1,399

  Spicy Beef Bulgogi is a Korean dish featuring a marinade with soy sauce, gochujang, sesame oil, honey, garlic, ginger, and red pepper flakes. Thinly sliced beef is marinated and then grilled or cooked in a skillet for a savory, sweet, and spicy flavor. Serve over rice or in lettuce wraps, garnished with green onions and sesame seeds. Adjust spice level to taste.

  জনপ্রিয়
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• Spicy Chicken Bulgogi

  Tk 934Tk 1,099

  Spicy Chicken Bulgogi is a Korean dish featuring a marinade with soy sauce, gochujang, sesame oil, honey, garlic, ginger, and red pepper flakes. Chicken pieces are marinated, grilled or cooked until caramelized, and served over rice or in wraps. Garnish with green onions and sesame seeds.
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• Spicy Squid & BBQ Octopus

  Tk 1,104Tk 1,299

  1:2
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• BBQ Squid

  Tk 1,104Tk 1,299

  1:2
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• BBQ Octopus

  Tk 1,104Tk 1,299

  1:2
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• Stir Fried Seafood with Garlic & Green Chili

  Tk 1,104Tk 1,299

  1:2
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• Yulingi Crispy Chicken Salad

  Tk 764Tk 899

  Lingi Crispy Chicken Salad features thinly sliced chicken deep-fried with a secret masala, served alongside fresh vegetables as a dressing.
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• Tuna Dadiki Salad

  Tk 1,444Tk 1,699

  Tuna Tataki Salad is a Japanese dish featuring lightly seared tuna slices on fresh greens. The tuna is seared on the outside, leaving the inside raw. It's served with a flavorful dressing, such as soy-based or citrusy ponzu, and may include toppings like sesame seeds and green onions for added texture and taste.
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• Seafood Salad

  Tk 1,147Tk 1,349

  Seafood salad is a harmonious blend of boiled shrimp, crab, squid, and octopus, along with glass noodles and crisp vegetables. What sets it apart is the bespoke tangy dressing, enhancing the freshness of the seafood.
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• Boiled Chicken Salad

  Tk 722Tk 849

  Boiled chicken salad features tender chicken on a bed of fresh greens and vegetables, seasoned with herbs and spices. Customize with toppings and dressing for a light, nutritious meal.
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• Chicken Cashewnut Salad

  Tk 764Tk 899

  Chicken Cashew Nut Salad combines tender chicken, crunchy cashews, and fresh vegetables. The salad is enriched with vibrant greens and a flavorful dressing, creating a balanced and satisfying meal.
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• Spicy Beef Soup with Vegetable & Steamed Rice

  Tk 849Tk 999

  1:2
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• Doenjang-jjigae

  Tk 764Tk 899

  Doenjang-jjigae is a Korean stew featuring fermented soybean paste, tofu, vegetables, and optionally meat or seafood. Seasoned with garlic and soy sauce, it offers a rich and savory flavor, often served with rice.
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• Spicy Mixed Seafood Soup

  Tk 934Tk 1,099

  1:2 - Served with rice

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• Spicy Seafood Noodles Soup

  Tk 1,104Tk 1,299

  1:2 - Served with rice
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• Seafood Doenjang-jjigae

  Tk 706Tk 830

  Seafood Doenjang-jjigae is a Korean stew blending fermented soybean paste with seafood like shrimp, clams, and squid. Enriched with vegetables, it creates a savory broth seasoned with garlic and soy sauce. Typically served with rice, it's a comforting and popular dish in Korean cuisine.
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• Kimchi-jjigae with Beef

  Tk 934Tk 1,099

  1:2 - Preapred with kimchi stew, beef & sticky rice
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• Kimchi-jjigae with Chicken

  Tk 807Tk 949

  1:2 - Preapred with kimchi stew, chicken & sticky rice
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• Spicy Chicken Soup with Vegetable & Steamed Rice

  Tk 764Tk 899

  1:2
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• Miso Soup

  Tk 679Tk 799

  Miso Soup is a traditional Japanese soup with a savory broth made from fermented soybean paste (miso). It typically includes tofu, seaweed, and green onions, offering a simple and comforting dish.
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• Miyeok Soup

  Tk 747Tk 879

  Miyeok Soup, or Korean Seaweed Soup, is a traditional dish featuring miyeok seaweed simmered in a flavorful broth with ingredients like beef or anchovy stock, garlic, and soy sauce. It is often enriched with tofu, vegetables, and sometimes protein, providing a nourishing and mild-flavored soup.
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• Japchae

  Tk 764Tk 899

  Korean glass noodles with veggies & sesame oil
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• Jajangmyeon With Chicken

  Tk 722Tk 849

  Jajangmyeon with chicken is a fusion dish combining the classic Korean-Chinese black bean noodles with tender chicken. The result is a hearty and satisfying meal with rich and savory flavors.

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• Tteok Mandu Guk

  Tk 679Tk 799

  Tteok Mandu Guk is a traditional Korean soup with rice cake slices (tteok) and dumplings (mandu) in a clear broth, symbolizing good luck. Seasoned with garlic, soy sauce, and sesame oil, it offers a comforting and flavorful experience
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• Mixed Fried Noodles

  Tk 722Tk 849

  Mixed Fried Noodles that made with Korean spices is a flavorful dish that combines a medley of ingredients. It features stir-fried noodles with chicken, shrimp, assorted vegetables, and eggs. The Korean spices bring a unique and savory twist to the dish, creating a delicious fusion of textures and flavors in every bite.
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• Hot Spicy Ramen

  Tk 679Tk 799

  Hot Spicy Ramen is a popular and fiery Japanese noodle dish known for its intense spiciness. It typically consists of Chinese-style wheat noodles served in a broth made with chili oil, sausages , soy sauce, miso, and other seasonings. This is not a soup noodles its gravy .
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• Shin Ramyun

  Tk 679Tk 799

  Shin Ramen is a renowned South Korean instant noodle brand celebrated for its bold and spicy flavor profile. After cooking, enthusiasts often customize their Shin Ramyun by adding eggs. Whether poached in the hot broth or separately prepared, the eggs contribute a delightful richness to the noodles, enhancing the overall taste and texture of this popular and convenient dish.
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• Mandu Ramen

  Tk 722Tk 849

  Mandu Ramen is a Korean fusion dish pairing ramen noodles with savory dumplings (mandu) in a flavorful broth. Combining the comfort of noodles with the deliciousness of dumplings, it creates a hearty and satisfying bowl.
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• Soya Ramen

  Tk 764Tk 899

  Soy Ramen is a savory noodle dish featuring a rich broth made with soy paste, complemented by a mix of fresh vegetables, eggs, and tender beef. The dish is completed with hearty noodles, creating a satisfying and flavorful bowl that combines the umami goodness of soy with the comforting elements of ramen.
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• California Roll

  Tk 679Tk 799

  8 pcs - California Roll: A timeless classic, our California Roll boasts a delectable blend of imitation or real crab, crisp cucumber, and creamy avocado, expertly rolled in seaweed and rice. Served with pickled ginger, wasabi, and soy sauce on the side, this roll delivers a delightful fusion of flavors and textures in every bite.
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• Beef Kimbap

  Tk 1,019Tk 1,199

  8 pcs - Beef Kimbap is a Korean roll with seasoned beef, vegetables, and pickled radish wrapped in seaweed and rice. Sliced for convenience, it delivers a savory and balanced flavor in every bite.

  জনপ্রিয়
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• Tuna Kimbap

  Tk 1,189Tk 1,399

  8 pcs - Tuna Kimbap is a Korean dish that involves seasoned tuna, vegetables, and pickled radish rolled in seaweed and rice. Similar to other kimbap varieties, it is a convenient and flavorful way to enjoy a balanced mix of ingredients in a portable roll. Tuna Kimbap is often sliced into bite-sized pieces for easy consumption, offering a tasty and satisfying snack or meal.
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• Tuna Sushi Nigiri

  Tk 1,104Tk 1,299

  8 pcs - Tuna Sushi Nigiri is a classic Japanese sushi consisting of bite-sized, hand-pressed mounds of vinegared rice topped with fresh tuna. The tuna is typically sliced thinly and draped over the rice. It's often served with a small amount of wasabi between the rice and fish, offering a delightful combination of tender tuna and seasoned rice.
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• Shrimp Roll

  Tk 849Tk 999

  8 pcs - Shrimp Roll with Cheese is a delectable sushi roll filled with fried prawn, creamy avocado, and crisp cucumber. The addition of cheese adds a rich and savory twist to this flavorful combination of ingredients.
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• Shrimp Sushi

  Tk 934Tk 1,099

  8 pcs - Shrimp Sushi Nigiri is a classic Japanese sushi consisting of bite-sized mounds of vinegared rice topped with fresh shrimp. The shrimp is often served raw or lightly cooked, providing a delicate and slightly sweet flavor. Shrimp Sushi Nigiri is typically garnished with a small amount of wasabi between the rice and shrimp, offering a delightful and simple sushi experience.
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• Baechu Kimchi

  Tk 680Tk 800

  300 gm
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• Beef Sui-Mai

  Tk 323Tk 380

  6 pcs -Beef Sui Mai is a dim sum featuring seasoned ground beef encased in a thin dumpling wrapper. This savory variation is commonly enjoyed with dipping sauces like soy sauce or chili oil.
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• Beef Mandu

  থেকে Tk 332Tk 390

  6 pcs
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• Prawn Har-Gow

  Tk 339Tk 399

  6 pcs - Prawn Hargow is a Cantonese dim sum featuring translucent dumpling wrappers filled with minced or whole shrimp. Steamed to perfection, these dumplings showcase the vibrant pink color of the prawns, offering a delicate and juicy texture in each bite.
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• Beef Har-Gow

  Tk 323Tk 380

  6 pcs - Har Gow is a Cantonese dim sum featuring translucent dumpling wrappers filled with minced or whole shrimp, showcasing a delicate and juicy texture. It's a classic dish known for its shrimp filling, not typically made with beef.
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• Chicken Har-Gow

  Tk 298Tk 350

  6 pcs - Har Gow is a Cantonese dim sum with translucent wrappers filled with minced or whole shrimp. While traditionally made with shrimp, there isn't a common version with chicken filling. For chicken-filled dumplings, you might explore other dim sum options like Chicken Shumai.
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• Prawn Sui-Mai

  Tk 339Tk 399

  6 pcs - Prawn Sui Mai is a classic Cantonese dim sum featuring open-faced dumplings filled with a mixture of minced or whole prawns, sometimes combined with pork and various seasonings. These dumplings are typically topped with a small piece of roe or garnish and are steamed to perfection.
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• Chicken Sui-Mai

  Tk 298Tk 350

  6 pcs - Chicken Sui Mai is a Cantonese dim sum variation with minced chicken, seasonings, and sometimes shiitake mushrooms or water chestnuts. These open-faced dumplings are steamed, offering a delightful blend of flavors and textures.
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