Moghol Dorbar Restaurant & Biriyani House

এখন সবচেয়ে অর্ডার করা।

• Chicken Chaap

  Tk 150

  1 pc - Flattened piece of chicken marinated in spices and cooked until tender and lightly charred
  

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• Plain Rice

  Tk 40

  1:1 - Plain, steamed white rice, a staple serving as a base for various curries or side dishes
  

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• Grilled Chicken

  Tk 130

  Quartar - Charcoal-grilled chicken portion, marinated with yogurt and aromatic spices
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• Shahi Paratha

  Tk 30

  1:1 - Richer, flakier version of the regular porota, often made with added richness or layers

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• Special Naan

  Tk 30

  1:1 - Leavened flatbread baked in a tandoor, likely a unique recipe or preparation method

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• Butter Naan

  Tk 40

  1:1 - Soft, leavened flatbread baked in a tandoor and generously brushed with melted butter
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• Garlic Naan

  Tk 60

  1:1 - Naan bread flavored with chopped garlic and coriander, baked in a tandoor for a smoky taste
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• Egg Naan

  Tk 60

  1:1 - Leavened flatbread (naan) either stuffed or topped with a scrambled or seasoned egg mixture
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• Grilled Chicken

  Tk 130

  Quartar - Charcoal-grilled chicken portion, marinated with yogurt and aromatic spices

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• Grilled Chicken - Half

  Tk 240

  Half - Marinated in spices and grilled over coals, giving a smoky flavor

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• Grilled Chicken - Full

  Tk 480

  Whole chicken, marinated and grilled over hot coals until cooked through and slightly crispy
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• Beef Sheekh Kebab

  Tk 180

  1 pc - Minced beef mixed with spices, skewered, and grilled or roasted until tender
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• Chicken Chaap

  Tk 150

  1 pc - Flattened piece of chicken marinated in spices and cooked until tender and lightly charred

  জনপ্রিয়
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• Chicken Tikka

  Tk 180

  1 pc - Boneless chicken pieces marinated in yogurt & spices, then skewered & cooked, often in a tandoor
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• Special Vegetable

  Tk 30

  1:1 - Vegetable curry or stir-fry, likely featuring a specific mix of seasonal or unique vegetables
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• Beef Lal Bhuna

  Tk 200

  1:1 - Beef pieces cooked in a rich, spicy red gravy, deeply flavored with a robust mix of spices
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• Beef Kala Bhuna

  Tk 220

  1:1 - Famous bengali dry beef preparation, slow-cooked until the meat is very tender and dark
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• Chicken Jhal Fry

  Tk 120

  1:1 - Spicy chicken stir-fry or curry, pieces cooked in a hot and flavorful sauce with green chilies
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• Rui Fish Curry

  Tk 120

  1:1 - Fish preparation featuring Rohu (Rui) fish, typically cooked in a curry with spices and onions

  #%s সবচেয়ে বেশি পছন্দ হয়েছে
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• Koi Fish Curry

  Tk 100

  1:1 - Preparation of climbing perch (Koi) fish, often cooked as a curry with local spices and herbs
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• Tilapia Fish Curry

  Tk 80

  1:1 - Tilapia fish preparation, perhaps a curry or fried, seasoned with common bengali spices
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• Small Fish Chorchori

  Tk 120

  1:1 - A dish made with small, assorted fish (gura machh), often cooked in a spicy, flavorful gravy
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• Shing Fish Curry

  Tk 120

  1:1 - Stinging catfish (Shing machh) prepared as a curry, often recommended for its nutritional value
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• Ilish Fsh Curry

  Tk 150

  1:1 - Hilsa fish preparation, highly prized, cooked in mustard oil, spices, or as a simple curry

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• Poa Fish Curry

  Tk 120

  1:1 - Jewfish (Poa machh) cooked in a curry or fried, commonly prepared with onion and tomato base
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• Plain Dal

  Tk 15

  1:1 - Simple preparation of red lentils (masoor), typically thin, soupy, and lightly seasoned
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• Beef Kacchi Biryani

  থেকে Tk 180

  1:1 - Fragrant rice layered with marinated, raw beef cooked together using the traditional
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• Biryani

  থেকে Tk 180

  Aromatic rice dish prepared with spices, often including meat or vegetables, but not specified here
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• Chicken Biryani

  থেকে Tk 160

  Classic layered rice dish featuring spiced chicken pieces, fragrant rice, and flavorful seasoning
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• Plain Rice

  Tk 40

  1:1 - Plain, steamed white rice, a staple serving as a base for various curries or side dishes

  জনপ্রিয়
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