Moghol Dorbar Restaurant & Biriyani House

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• Nehari

  Tk 160

  1:1 - Slow-cooked stew made from beef trotters or shanks, rich in spices and gelatinous broth
  

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• Chicken Soup

  Tk 100

  1:1 - Warm, comforting soup made with chicken pieces, mild spices, and sometimes vegetables or noodles
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• Samosa

  Tk 10

  1 pc- Popular fried savory pastry filled with spiced potatoes, peas, or sometimes minced vegetables
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• Shingara

  Tk 10

  1 pc - Popular fried savory pastry filled with spiced potatoes, peas, or sometimes minced vegetables
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• Plain Paratha

  Tk 15

  1 pc - Flaky, pan-fried flatbread often served with curries or vegetables for a satisfying meal

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• Tandoor Roti

  Tk 15

  1 pc - A type of flatbread or bread, often unleavened and prepared on a griddle

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• Chapati

  Tk 15

  1 pc - Thin, soft flatbread typically made from whole wheat flour and cooked on a tawa
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• Rumali Roti

  Tk 15

  1 pc - Thin, soft flatbread typically made from whole wheat flour and cooked on a tawa

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• Beef Bhuna

  Tk 200

  1:1 - Rich, dry curry made with tender beef pieces, slow-cooked in a mixture of spices and onions
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• Mixed Vegetable

  Tk 30

  1:1 - Mixed vegetables, likely cooked or sautéed with mild spices, serving as a light accompaniment

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• Dal-Bhaji

  Tk 30

  1:1 - Combination of cooked lentils and stir-fried or sautéed vegetables for a wholesome side dish

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• Nehari

  Tk 160

  1:1 - Slow-cooked stew made from beef trotters or shanks, rich in spices and gelatinous broth

  জনপ্রিয়
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• Paya

  Tk 160

  1:1 - Slow-cooked stew made from beef trotters or shanks, rich in spices and gelatinous broth
  0
• Moong Dal

  Tk 30

  1:1 - Prepared from split and husked moong lentils, often cooked simply and seasoned with spices
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