PachForon Restaurant

Most ordered right now.

• Chicken Khichuri

  Tk 68Tk 80

  1:1 Marinate the chicken with salt, ginger paste, garlic paste, onion paste, cumin powder, coriander powder, red chili powder, garam masala powder, turmeric powder
  

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• Plain Khichuri

  Tk 38Tk 45

  A simple base of white rice and lentils, seasoned lightly with turmeric, salt, and occasionally whole spices like cumin or ginger.
  

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• Chonar Dal

  Tk 30Tk 35

  1:1 Thick creamy lentil curry prepared with split bengal gram, coconut, ghee, ginger & bengali garam masala
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• Chicken Akhni

  Tk 68Tk 80

  1:1 Fragrant rice dish with tender chicken, aromatic spice & herbs, creating a mouthwatering, flavorful one-pot meal
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• Egg Khichuri

  Tk 55Tk 65

  It is often seen as an upgrade to the basic recipe when meat isn't available but you want something that feels indulgent and filling
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• Doi

  Tk 34Tk 40

  1 cup Doi is a traditional Bengali yogurt dish made by fermenting milk with sugar, resulting in a thick, creamy, and mildly sweet yogurt. It is often served as a dessert or accompaniment to meals.
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• Egg Omelette

  Tk 26Tk 30

  1 pc Egg Omelette is a fluffy, savory dish made by whisking eggs with seasonings and gently frying them until golden, often filled with vegetables, cheese, or meats

  #1 most liked
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• Poached Egg

  Tk 21Tk 25

  1 pc Egg gently cooked in simmering water, resulting in a tender white & runny yolk, rich in protein & fat free
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• Egg Khichuri

  Tk 55Tk 65

  It is often seen as an upgrade to the basic recipe when meat isn't available but you want something that feels indulgent and filling

  Popular
  0
• Plain Khichuri

  Tk 38Tk 45

  A simple base of white rice and lentils, seasoned lightly with turmeric, salt, and occasionally whole spices like cumin or ginger.

  Popular
  0
• Chicken Khichuri

  Tk 68Tk 80

  1:1 Marinate the chicken with salt, ginger paste, garlic paste, onion paste, cumin powder, coriander powder, red chili powder, garam masala powder, turmeric powder

  Popular
  0
• Chicken Akhni

  Tk 68Tk 80

  1:1 Fragrant rice dish with tender chicken, aromatic spice & herbs, creating a mouthwatering, flavorful one-pot meal

  Popular
  0

• Plain Paratha

  Tk 17Tk 20

  1 pc A versatile unleavened flatbread, pan-fried until golden, perfect for accompanying curries or enjoying alone
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• Special Paratha

  Tk 30Tk 35

  1 pc Flaky, layered flatbread stuffed with flavorful fillings, perfect for dipping or enjoying alone
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• Egg Paratha

  Tk 68Tk 80

  1 pc Flaky flatbread stuffed with spiced egg, served warm & often enjoyed with chutney
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• Mixed Vegetables

  Tk 26Tk 30

  1:1 - Prepared with a variety of colorful vegetable, soya sauce & herbs

  #3 most liked
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• Moong Dal

  Tk 26Tk 30

  1:1 Prepared with Moong dal, garam masala, tomato, butter, curry leaves, chilli powder, ginger, garlic, kasuri methi.

  #2 most liked
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• Chonar Dal

  Tk 30Tk 35

  1:1 Thick creamy lentil curry prepared with split bengal gram, coconut, ghee, ginger & bengali garam masala

  Popular
  0
• Dal Bhaji Mixed

  Tk 26Tk 30

  1:1 Half - A flavorful dish of spiced lentils paired with stir-fried vegetables

  #4 most liked
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• Doi

  Tk 34Tk 40

  1 cup Doi is a traditional Bengali yogurt dish made by fermenting milk with sugar, resulting in a thick, creamy, and mildly sweet yogurt. It is often served as a dessert or accompaniment to meals.

  Popular
  0