- Sandwiches
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- Asian
- Noodles
- Rice Dishes
Rabbit Bites - Gulshan
Available deals
Popular
Most ordered right now.
Chicken Pan Fried Dumplings (鸡肉煎饺).
Tk 316
Tk 359
Peppercorn Chicken Chowmein (胡椒鸡肉炒面).
Tk 297
Tk 338
Chicken Boiled Dumplings (鸡肉饺子煮).
Tk 291
Tk 331
BBQ Beef Skewers With Cumin (炸烧烤牛肉)
Tk 385
Tk 438
Garlic Fried Chicken Full Leg (蒜香炸鸡 1块)
Tk 236
Tk 268
Rabbit Special Chowmein (兔肉炒面).
Tk 385
Tk 438
Boiled Dumpling (水饺)
Chicken Boiled Dumplings (鸡肉饺子煮).
Tk 291Tk 331
10 pcs - Juicy boiled dumpling with a chicken meat mixed with shiitake mushrooms, fresh herb & savoury seasoning
Beef Boiled Dumplings (牛肉水饺).
Tk 341Tk 388
10 pcs - Hearty boiled dumpling with a seasoned ground beef, onion, ginger & garlic
New Items (新菜单)
"Taste the magic! Simple ingredients, extraordinary results. ✨"
Fat boy Kimchi (辣萝卜) 250gm
Tk 451Tk 512
a crunchy, cubed Korean radish kimchi, offering a refreshing, spicy, and tangy flavor profile compared to cabbage kimchi.
Dumpling In Soup (小笼包)
Chicken Dumplings In Soup (鸡肉汤饺).
Tk 189Tk 215
5 pcs - Comforting warm chicken dumpling in a soup, served with coriander leaps, spring onions, garlic & dry shrimp
Beef Dumplings In Soup (牛肉汤饺).
Tk 207Tk 235
5 pcs - Hearty warm dumpling in a rich, savoury & dumpling in a cup of soup, served with coriander leaps, spring onions, garlic & dry shrimp
Dumpling With Bird Eye Chilli Sauce (辣椒酱饺子).
You can try anytime when you feeling hungry. Small mains dishes
Chicken Sauce Dumplings (鸡汁饺子).
Tk 290Tk 329
8 pcs - Spicy zesty dumpling with a gravy chili sauce, garlic & spring onions served
Beef Chilli Sauce Dumplings (牛肉辣椒酱饺子).
Tk 325Tk 369
8 pcs - Spicy zesty dumpling with a gravy chili sauce, garlic & spring onions served
Pan Fried Dumpling (煎饺)
Chicken Pan Fried Dumplings (鸡肉煎饺).
Tk 316Tk 359
10 pcs - Crispy pan-fried dumpling with a juicy chicken, fresh herb & dipping sauce
Beef Pan Fried Dumplings (牛肉煎饺).
Tk 350Tk 398
10 pcs - Savory pan-fried dumpling with a seasoned beef, crispy bottom & dipping sauce
Butter Fried Dumplings (黄油煎饺)
Its a real test of fried dumplings, We fry this delicious dumplings with butter. Fresh and Delicious
Butter Fried Chicken Dumplings (黄油炸鸡饺子)
Tk 350Tk 398
10 pcs butter fried chicken dumplings.
Butter Fried Beef Dumplings (黄油煎牛肉饺子).
Tk 394Tk 448
10 pcs Butter fried dumplings. Serve with spring onions
Soup (汤)
Healthy and fresh
SEAWEED EGG DROP SOUP (紫菜蛋花汤)
Tk 192Tk 218
Seaweed egg drop soup is a classic Chinese comfort soup (紫菜蛋花汤) featuring thin, velvety egg ribbons and savory seaweed in a light, and garnished by dry shrimp and spring onions with coriander leafs,
RB-Egg Soup (RB-蛋汤)
Tk 139Tk 158
Healthy Vegetables- prepared Capsicum, Black Mushrooms, Tomatoes, Bean Curds, Carrots, Coriander leaves, and Mix with Eggs. Taste Like smoky And Bitter.
Spicy Clear Soup (泰式清汤)
Tk 244Tk 277
Prepared by Chicken Meat, Shrimps, Thai Zingers, Lemon grass, Lemon leaves, Red Chillies, Teste like spicy soup.
Rice (炒饭)
Garlic Rice with Shrimp (虾饭)
Tk 480Tk 545
Garlic fried rice with shrimp and Served with Whole Egg fry.
Chinese sticky Rice (steamed) 糯米饭
Tk 87Tk 99
White Chinese sticky stemmed rice
Vegetable With Egg Fried Rice (蔬菜蛋炒饭).
Tk 236Tk 268
1:1 - Simple classic fried rice with a fresh vegetable, egg, & seasoning
Shiro Shoyu Fried Rice (白酱油炒饭).
Tk 209Tk 238
1:1 - Flavorful Japanese fried rice with a shiro shoyu, serve with spring onions
Basakan Rice Bowl (巴萨坎饭碗)
Tk 316Tk 359
Fried rice with Chicken meat With Egg serving with spring onions.
RB Special Rice Bowl (RB特制米饭)
Tk 325Tk 369
Fried rice with Chicken meat And egg. Serve with fresh ingredients.
Peppercorn Chicken Fried Rice (胡椒鸡肉炒饭).
Tk 297Tk 338
1:1 - Spicy zesty fried rice with a szechuan peppercorn, chicken & vegetable
Peppercorn Beef Fried Rice (胡椒牛肉炒饭).
Tk 341Tk 388
1:1 - Spicy zesty fried rice with a szechuan peppercorn, beef & vegetable
Peppercorn Prawn Fried Rice (胡椒虾炒饭).
Tk 341Tk 388
1:1 - Spicy zesty fried rice with a szechuan peppercorn, prawn & vegetable
Rabbit Special Fried Rice (兔子特色炒饭).
Tk 396Tk 450
1:1 - Special signature fried rice with a mixed meat, secret sauce, fresh vegetable & herb
Chowmein (炒面)
Vegetables With Egg Chowmein (炒面).
Tk 209Tk 238
1:1 - Classic stir-fried noodle with a mixed vegetables like cabbage, carrots, black mushrooms, capsicums, scrambled egg, soya sauce & seasoning
Peppercorn Chicken Chowmein (胡椒鸡肉炒面).
Tk 297Tk 338
1:1 - Hand made traditional Chinese noodles with a szechuan peppercorn, chicken meat & vegetables.
Peppercorn Beef Chowmein (胡椒牛肉炒面).
Tk 341Tk 388
1:1 - Spicy flavorful noodle with a szechuan peppercorn, beef & vegetable
Peppercorn Prawn Chowmein (胡椒虾炒面).
Tk 341Tk 388
1:1 - Traditional Chinese noodles with a szechuan peppercorn, pieces of prawn & vegetables.
Rabbit Special Chowmein (兔肉炒面).
Tk 385Tk 438
1:1 - Special Hand made traditional chinese noodles with a chicken & beef meat, shrimp will be pieces of cut, secret sauce, & fresh vegetables.
Curry Items (咖喱)
Chinese curry is often characterized by a milder, slightly sweet & spice flavour profile using: Side on Rice / chowmein and enjoy more Delicious Food on your choice.
Seafood Delight (海鲜大会)
Tk 967Tk 1,099
Seafood Delight in American Chinese cuisine typically features shrimp, Squid, Octopus,and crab meat (or imitation crab) stir-fried with Button Mushrooms-in a white garlic, Spring onions, Red capsicum, and Five Spice. Serve it hot.
Creamy chicken Curry (奶油鸡肉咖喱)
Tk 781Tk 888
Coconuts milk with Chefs Choice butter With Boneless Chicken meat.
Basil-Leaf Chicken Curry (罗勒叶鸡肉咖喱)
Tk 684Tk 777
Boneless chicken meat With Chefs Special Sauce serving with Basil Dressing
Seafood with chinise chives(韭菜海鮮)
Tk 572Tk 650
Garlic, Thai Chili, Prwan, Squid rings,Squid head & Chinise chives & Authentic Chinise Seasoning.
Fried Dishes (油炸食品)
Sichuan Spicy Chicken (辣子鸡)
Tk 350Tk 398
Sichuan Spicy Chicken, is a classic Chongqing-style dish featuring crispy, deep-fried diced chicken tossed in a fiery mixture of dried red chilies, fragrant garlic, ginger, and numbing Sichuan peppercorns
Paris Wings 8 Pcs (巴黎之翼 8PCS)
Tk 553Tk 628
Fresh chicken wings 8pcs with secret sweet and chilli sauce, Serve with peanut.
Cheesy french fries with chicken lean meat (芝士炸薯条配鸡肉瘦肉)
Tk 262Tk 298
French fries with cheese Mixed with lean chicken meat. Serve it hot with Garnished.
Chicken Strips (鸡肉条).
Tk 192Tk 218
1:1 - We served boneless chicken prepared with breadcrumbs
French Fries (薯条).
Tk 157Tk 178
1:1 - Fresh potatoes mixed with special seasonings served it crispy
Pop Chicken (流行鸡).
Tk 187Tk 212
1:1 - Boneless chicken cube mixed with special seasonings
Crispy Chicken Wings 2pcs (脆皮鸡翅).
Tk 174Tk 198
1:1 - Special seasoning mixed with fresh chicken wings
Crispy Chicken 2pcs (炸子鸡2块).
Tk 236Tk 268
2 pcs - Special seasonings mixed with chicken
Garlic Fried Chicken Wings 2Pcs (蒜香炸鸡翅 2块)
Tk 174Tk 198
2 pcs - Garlic & ginger mixed with Chinese seasoning
Garlic Fried Chicken Full Leg (蒜香炸鸡 1块)
Tk 236Tk 268
1 pcs full leg - Chinese seasoning, garlic & ginger mixed with fried chicken leg
BBQ Beef Skewers With Cumin (炸烧烤牛肉)
Tk 385Tk 438
Deep fried Beef with beef Fat mixed with Secret Recipe (4 sticks)
BBQ Lamb Skewers With Cumin (炸烤羊肉)
Tk 415Tk 472
BBQ Lamb Meat With Fat Mixed with Secret Recipe (4 sticks)
Sichuan Spicy Shrimp(四川辣蝦)
Tk 350Tk 398
Sichuan Spicy Shrimp, is a classic Chongqing-style dish featuring crispy, deep-fried diced Shrimp tossed in a fiery mixture of dried red chilies, fragrant garlic, and numbing Sichuan peppercorns
Sichuan Spicy crab(四川辣蝦)
Tk 350Tk 398
Sichuan Spicy crab, is a classic Chongqing-style dish featuring crispy, deep-fried diced crab tossed in a fiery mixture of dried red chilies, fragrant garlic, and numbing Sichuan peppercorns
RB Special Items (餐厅特色菜)
The Cozy Kitchen feels like stepping into a family home in China. It’s small, loud, and smells deeply of soy sauce, ginger, and cumin. Their dumplings are folded by hand, served steaming with a savory, savory filling that drips with broth upon the first bite. It’s comfort food that honors tradition—a place where the staff treat you like family, and the food speaks for itself.
Wok-tossed Beef with Broccoli (芥蘭牛肉)
Tk 879Tk 999
Wok-tossed beef with broccoli is a classic Cantonese-style stir-fry featuring tender slices of beef and crisp broccoli florets coated in a savory, glossy brown sauce. It is known for its "wok hei" (breath of the wok) flavor, achieved by cooking at high temperatures.
Mu Xu Rou (木须鸡)
Tk 597Tk 678
Moo Shu Chicken (Mu Xu Rou) is a popular Northern Chinese stir-fry dish known for its delicate balance of savory, sweet, and earthy flavors, often featuring tender chicken, eggs, and crunchy vegetables.
Cabbage with Duck eggs (鸭蛋炒白菜)
Tk 334Tk 380
Cabbage with duck eggs is a popular Chinese flavor combination, often featuring salted duck eggs for a savory, creamy, and umami-rich dish.
Mushrooms With Bok-Choy (香菇菜心)
Tk 395Tk 449
Shiitake mushroom and bok choy (often referred to as Xiang Gu Cai Xin - 香菇菜心) is a classic Cantonese vegetable dish known for its vibrant color, nutritional value, and contrast between the earthy, rich mushrooms and the crisp, mild bok choy. It is a staple in Chinese cuisine, frequently served as a healthy, often vegan or vegetarian, side dish or paired with rice.
Chicken sausage with Vegetables (臘腸炒什菜)
Tk 334Tk 379
The dish is characterized by a balance of salty,and umami flavors, with the fat from the sausage coating the vegetables.
Stir-Fry Tomato & Eggs (番茄炒鸡蛋)
Tk 304Tk 346
1:1 - Prepared with egg with fresh tomato mixed with special sauce
Spinach with Garlic (蒜蓉空心菜)
Tk 280Tk 318
1:1 - Prepared with water spinach & bok choy stirred fried with garlic mixed with chinese seasoning
Stir Fry French Beans with Minced Lean Meat (瘦肉碎炒四季豆)
Tk 436Tk 496
French beans with minced lean meat mixed with special seasoning
Rabbit Fresh Salad (新鲜沙拉)
Rabbit Love Tofu with Spring Onion (兔子爱吃葱豆腐)
Tk 209Tk 238
1:1 - Special seasoning mixed with red tofu and spring onions served cold
Black Mushrooms with Wasabi Sauce (芥末蘑菇)
Tk 192Tk 218
1:1 - Back mushrooms with wasabi in soya sauce
Black Mushrooms with Garlic (蒜蓉黑蘑菇)
Tk 201Tk 228
1:1 - Mixed with special chinese seasoning, served cold
Chickpeas Salad (鹰嘴豆沙拉)
Tk 305Tk 347
Chickpeas, fresh vegetables like cucumbers, tomatoes, and red capsicum, and a dressing made from olive oil, tomatoes sauce, lemon juice, salt, and pepper.
