Shostar Khabar Ghor

Most ordered right now.

• Egg Omelette

  Tk 27Tk 30

  Seasoned & lightly beaten eggs fried on low heat
  
• Bhuna Khichuri

  Tk 45Tk 50

  1:1 - Comfort dish prepared with rice, lentils & spices
  
• Booter Dal

  Tk 18Tk 20

  1:1 Nutritious split pea lentil prepared with chana dal, onion, tomato, ginger, garlic, turmeric & cumin
• Bhuna Khichuri with Chicken Curry

  Tk 81Tk 90

  Consists of rich bhuna khichuri served with a side of homestyle chicken curry
• Dal Bhaji

  Tk 18Tk 20

  1:1 Spiced lentil fritters, crispy on the outside, soft inside, served with chutney or sauce
• Vegetable

  Tk 18Tk 20

  1:1 Prepared with various seasonal vegetable cooked together, offering a colorful & nutritious medley of flavors & textures

• Poached Egg

  Tk 27Tk 30

  Cooked gently to keep the egg yolk moist inside
• Egg Omelette

  Tk 27Tk 30

  Seasoned & lightly beaten eggs fried on low heat

  Popular

• Paratha

  from Tk 11Tk 12

  A traditional shallow-fried flatbread made with wheat

• Alu Bhorta

  Tk 18Tk 20

  1:1 Aloo Bhorta is a Bangladeshi version of mashed potato with garlicky flavor. You can serve it as side dish with rice and roti
• Taki Fish Bhorta

  Tk 18Tk 20

  1:1 Taki Mach bhorta is our traditional bhorta in our country. It's so yummy tasty bhorta with hot plain rice.
• Pui Shak

  Tk 27Tk 30

  1:1 Malabar spinach, a leafy green vegetable commonly cooked in bengali cuisine, often stir-fried or in curries
• Dal Bhaji

  Tk 18Tk 20

  1:1 Spiced lentil fritters, crispy on the outside, soft inside, served with chutney or sauce

  Popular
• Vegetable

  Tk 18Tk 20

  1:1 Prepared with various seasonal vegetable cooked together, offering a colorful & nutritious medley of flavors & textures

  Popular

• Pangash Fish Curry

  Tk 63Tk 70

  1:1 Prepared with garlic paste, ginger paste, onion, turmeric, sea salt & red chili

• Egg Curry

  Tk 36Tk 40

  1:1 Spicy dish with egg, chili, onion & aromatic spices, coocked until rich, thick & flavorful
• Chicken Curry

  Tk 90Tk 100

  1:1 Regal indulgence in bangladeshi cuisine, where tender mutton is bathed in a creamy yogurt-based gravy, elevating the dining experience with royal flavors
• Chicken Gila Kolija

  Tk 54Tk 60

  1:1 Tender chicken gizzard and liver stir-fried with onions, garlic, and spices, creating a rich & savory dish perfect as a side or main course
• Masoor Dal

  Tk 14Tk 15

  1:1 A side dish made of lentils, cooked with spices & herbs, giving out a lovely shade of yellow.
• Booter Dal

  Tk 18Tk 20

  1:1 Nutritious split pea lentil prepared with chana dal, onion, tomato, ginger, garlic, turmeric & cumin

  Popular
• Lau Chingri

  Tk 36Tk 40

  1:1 A classic Bengali dish of bottle gourd (lau) cooked with small prawn (chingri) & spice

• Plain Rice

  Tk 14Tk 15

  1:1 Plain Rice is a simple, classic staple made with long-grain Chinigura rice, cooked to fluffy perfection.
• Bhuna Khichuri

  Tk 45Tk 50

  1:1 - Comfort dish prepared with rice, lentils & spices

  Popular

• Bhuna Khichuri with Egg Curry

  Tk 72Tk 80

  Prepared with rice, spices & eggs for a delicious meal
• Bhuna Khichuri with Chicken Curry

  Tk 81Tk 90

  Consists of rich bhuna khichuri served with a side of homestyle chicken curry

  Popular