New Vhagyakul Mishtanno Bhandar

Most ordered right now.

• Special Bati Doi

  from Tk 130

  Made with Yogurt, sugar, powdered cream & whole milk
  
• Roshmalai

  from Tk 275

  1 kg - A classic bengali sweet of cheese curd soaked in a sweet, milky syrup
  

• Gore khurma

  Tk 70

  250 - gm
• Chomchom

  from Tk 80

  A traditional oval-shaped sweet made from milk solid
• Kalojam

  from Tk 160

  Bengali delicacy prepared with creamy chana balls deep-fried, but soft & succulent inside, then soaked in sugar syrup
• Dry Sweet

  from Tk 160

  A type of sweet with a dry texture, not soaked in syrup
• Porabari Chomchom

  from Tk 225

  The famous porous, chewy chomchom sweet from the porabari region
• Chhanar Sondesh

  from Tk 325

  Classic sweet prepared with fresh chhana cheese curd & sugar
• Roshmalai

  from Tk 275

  1 kg - A classic bengali sweet of cheese curd soaked in a sweet, milky syrup

  Popular
• Rosogolla

  from Tk 175

  A soft & spongy ball made of cheese curd, soaked in a light sugar syrup
• Gur Sandesh

  from Tk 300

  A classic sondesh prepared with date palm jaggery
• Rajbarir Chomchom

  from Tk 225

  The famous chomchom sweet from the rajbari region
• Kheer Kalojam

  from Tk 185

  Traditional sweet prepared with kheer & chhana
• Gopal Bhog

  from Tk 175

  Special house sweet
• Khajur Kalo jump

  from Tk 225
• Khir Chomchom

  from Tk 185

• Special Bati Doi

  from Tk 130

  Made with Yogurt, sugar, powdered cream & whole milk

  Popular
• Tok Doi biryani rander

  from Tk 70
• Special Tok Doi Khabar

  from Tk 110

1400

• Ghee

  from Tk 700

  A house item
• kheer

  from Tk 500