My Home kitchen

Most ordered right now.

• Plain Rice

  Tk 38Tk 45

  1:1 - Steamed rice prepared with fine grain rice & water
  

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• Chepa Shutki Bora

  Tk 51Tk 60

  1:1 - Fried ball prepared with fermented fish paste & spices
  

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• Egg curry

  Tk 47Tk 55

  Spicy dry-fried egg curry with a rich, flavourful Gravy of onions, tomato & spice.
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• Alu Bhaji

  Tk 38Tk 45

  The potatoes are cut into thin slices and fried with a little oil, chopped onions, green chilies, and turmeric.
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• Chingri Bhorta

  Tk 51Tk 60

  Mashed fresh prawns mixed with spices, onions, and mustard oil for a flavorful, traditional Bengali chingri bhorta.
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• Alu Bhorta

  Tk 34Tk 40

  *Alu Bhorta* is a traditional Bengali mashed potato dish made with boiled potatoes, mustard oil, green chilies, and salt, mixed by hand for a smooth, flavorful
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• Onion vorta

  Tk 34Tk 40

  1:1 - Mashed onion prepared with chili & mustard oil
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• Rosun vorta

  Tk 34Tk 40

  1:1 - Mashed garlic prepared with onion, chili & mustard oil
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• Patla Dal

  Tk 30Tk 35

  Doniya pata tomato diye patla Daul
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• Begun vhaja

  Tk 30Tk 35

  Begun bhaja
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• Alu Bhorta

  Tk 34Tk 40

  *Alu Bhorta* is a traditional Bengali mashed potato dish made with boiled potatoes, mustard oil, green chilies, and salt, mixed by hand for a smooth, flavorful

  Popular
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• Begun Bhorta

  Tk 34Tk 40

  Smoky mash & roasted eggplant with onion, fresh chili with Mastered oil.
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• Tomato Bhorta

  Tk 34Tk 40

  1:1 - Skin the burnt or boiled tomatoes, then mash them well by hand with chopped onions, fried dry chilies, coriander leaves, salt, and pure mustard oil to make delicious tomato bhorta (mashed tomatoes).
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• Chingri Bhorta

  Tk 51Tk 60

  Mashed fresh prawns mixed with spices, onions, and mustard oil for a flavorful, traditional Bengali chingri bhorta.

  Popular
  0
• Alu Bhaji

  Tk 38Tk 45

  The potatoes are cut into thin slices and fried with a little oil, chopped onions, green chilies, and turmeric.

  Popular
  0
• Egg Bhorta

  Tk 34Tk 40

  Mashed boiled eggs mixed with fresh onions, green chilies, and mustard oil for a spicy and flavorful side.
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• Chepa Shutki Bora

  Tk 51Tk 60

  1:1 - Fried ball prepared with fermented fish paste & spices

  Popular
  0
• Dal Bhorta

  Tk 38Tk 45

  1:1 - Savory mash prepared with boiled lentil, onion, chili & mustard oil
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• Egg curry

  Tk 47Tk 55

  Spicy dry-fried egg curry with a rich, flavourful Gravy of onions, tomato & spice.

  Popular
  0
• Chicken Curry

  Tk 145Tk 170

  1:1 - Classic curry prepared with tender chicken, traditional spice & thick gravy
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• Dal Bhuna

  Tk 68Tk 80

  1:1 - Traditional lentil soup prepared with black gram, garlic & spice
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• Plain Rice

  Tk 38Tk 45

  1:1 - Steamed rice prepared with fine grain rice & water

  Popular
  0
• Letka Khichuri

  Tk 85Tk 100

  1:1 - Soft & aromatic khichuri prepared with rice, lentil & spice
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• Poached Egg

  Tk 21Tk 25

  Egg gently cooked in simmering water, resulting in a tender white & runny yolk, rich in protein & fat free
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• Egg Omelette

  Tk 26Tk 30

  Egg omelette- a simple Bengali cuisine staple, made with beaten eggs, onion, green chili, salt, and oil, cooked soft and fluffy for a comforting balance of taste and warmth.
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