Healthy Krishna Cafe

Beet Bhaji

1:1 - Boiled chickpeas sauteed green chili & light aromatic spices

Chana Rosha

1:1 - A flavorful curry prepared with chickpea in a rich & spicy tomato-based gravy

Soyabean Rosha

1:1 - A healthy & delicious curry prepared with soybean chunk & traditional spice

Niramish

1:1 - A healthy vegetarian & flavorful mixed vegetable curry

Moong Dal

1:1 - Yellow split moong lentils cooked until soft with turmeric, garlic & mild spices

Booter Dal

1:1 - A flavorful lentil curry prepared with chana dal, coconut, ghee & spice

Alu Bhaji

1 pc - Prepared with chopped potato, salt, turmeric & chili

Alur Dum

1:1 - Prepared with baby potatoes in a rich simmered tomato curd based gravy

Kochu Curry

Kochu curry is making with traditional way

Dhokar Curry

Sabu Khichuri

Heat a pan, add sabu, oil, jeera, ginger chopped veggies, green chillies

Sabu Payesh

Add milk , sugar,dry fruits and sabu

Sujir Halwa

1:1 - Prepared with roasting semolina in ghee, then cooking it with milk, sugar & cardamom

Plain Polao

Plain Polaw a classic **Bengali cuisine** staple, where fragrant Basmati rice is cooked with ghee, whole spices, and a hint of salt, creating a simple and aromatic balance of taste and comfort.

Plain Rice

1:1 - Simply prepared with steamed white rice, perfect for any curry

Kashmiri Biryani

1:1 - Fragrant Chinigura rice layered with mild spices, ghee & subtle aromatic seasonings

Khichuri

Khichuri make it traditional way

Luchi

1 pc - Deep-fried puffed bread prepared with fine flour & oil

Plain Paratha

1 pc - Layered flatbread prepared with flour salt ghee and mineral water

Plain Roti

1 pc - Whole wheat flour, some drops of oil, salt & mineral water

Ponir Pizza

The dough to layering the veggies topping with ponir sauce and the cheese

Kochu Chop

1 pc - Kochu cover with bason & spices

Chutney

Seasonal fruit and spices

Alu Protha

Alu protha is making with mashed potatoes special mashla and moida