- Asian
- Korean
Royal Korean Cuisine
Available deals
Appetizer
Prawn Tempura - Sae Tuigim
Tk 544Tk 680
6 pcs - Sae Tuigim: Korean-style deep-fried shrimp - crispy, seasoned batter showcasing the natural sweetness of the shrimp. Perfect as an appetizer with dipping sauces.
Yang Nyeom Chicken
Tk 719Tk 899
10 pcs - Yang Nyeom Chicken: Korean fried chicken tossed in a spicy, flavorful sauce featuring gochujang, garlic, ginger, and soy sauce. Enjoy the perfect balance of crispy and spicy goodness.
Dak Gang Jeon
Tk 719Tk 899
Dak Gang Jeon is Korean Fried Chicken crispy, seasoned chicken fried to perfection and coated in a savory-sweet glaze. A delightful combination of crunch and flavor.
Korean Fried Chicken
Tk 639Tk 799
10 pcs - Korean-style Fried Chicken is a crispy delightgolden-fried chicken coated in a savory sauce infused with soy, garlic, and ginger. It's a perfect harmony of crunch and bold flavor.
Haemul Pajeon - Seafood Pancake
Tk 639Tk 799
Haemul Pajeon: Korean Seafood Pancake savory pancake with shrimp, squid, and green onions, pan-fried to golden perfection. Served with a soy-based dipping sauce for a delightful blend of flavors.
Chicken Kkanpunggi
Tk 719Tk 899
Chicken Kkanpunggi: A Korean-Chinese delight deep-fried chicken stir-fried in a spicy garlic sauce with bell peppers and onions. A perfect blend of crispy, tender, sweet, and spicy flavors.
Mixed Tempura
Tk 599Tk 749
Mixed Tempura: A Japanese delight with an assortment of seafood and vegetables dipped in a light, crispy batter and deep-fried. Served with a dipping sauce for a satisfying mix of textures and flavors.
Haemul Kimchi Jeon - Seafood Kimchi Pancake
Tk 679Tk 849
Haemul Kimchi Jeon: Korean Seafood Kimchi Pancake-flavorful batter with kimchi and assorted seafood, pan-fried to golden perfection. Served with a soy-based dipping sauce for a delightful blend of tastes and textures.
Kimchi Jeon - Kimchi Pan Cake
Tk 400Tk 500
Kimchi Jeon, or Kimchi Pancake, is a beloved Korean dish made by pan-frying a batter of flour, water, and eggs mixed with kimchi. The result is a savory and crispy pancake with the distinct tangy and spicy flavor of kimchi. Kimchi Jeon is often enjoyed as a tasty and satisfying snack or appetizer, typically served with a dipping sauce.
Tofu Jeon - Tofu Pan Cake
Tk 599Tk 749
Tofu Jeon: Korean Tofu Pancake - soft inside, crispy outside. Crafted with tofu, flour, water, and eggs, seasoned with green onions. Served with a dipping sauce for a tasty and versatile delight.
Gyeran Mari - Egg Roll
Tk 519Tk 649
Gyeran Mari: Korean rolled omelette, a simple and versatile dish made with whisked eggs and vegetables. Sliced into rounds, it's a popular side dish in Korean cuisine.
Fried Crab
Tk 719Tk 899
Fried Crab : Crab seasoned and deep-fried to perfection, offering a delightful combination of crispy texture and savory flavor - a delicious choice in Korean seafood cuisine.
Main Dish
Beef Teriyaki
Tk 1,119Tk 1,399
Beef Teriyaki: Tender strips of beef glazed in a savory-sweet teriyaki sauce, offering a delicious harmony of flavors. A popular and satisfying dish in Japanese cuisine.
Tteok - Bokki with Chicken Mandu
Tk 719Tk 899
Tteok-bokki with fried chicken mandu is a popular Korean dish. Tteok-bokki consists of chewy rice cakes in a spicy and sweet gochujang-based sauce. The addition of fried chicken mandu, or dumplings, complements the dish with savory and crispy textures. It's a delightful and flavorful street food often enjoyed for its spicy kick and satisfying combination of rice cakes and fried dumplings.
Chicken Teriyaki
Tk 959Tk 1,199
Chicken Teriyaki: Succulent chicken glazed in a sweet and savory teriyaki sauce, creating a delightful blend of flavors. A popular and satisfying dish in Japanese cuisine.
Chicken Tangsu - Sweet & Sour Chicken
Tk 712Tk 890
Chicken Tangsu: Korean-Chinese Sweet and Sour Chicken - crispy fried pieces glazed in a perfect blend of sweet and tangy sauce. A delightful fusion of flavors and textures.
Beef Tangsu - Sweet & Sour Beef
Tk 1,119Tk 1,399
Beef Tangsu: Korean-Chinese sweet and sour beef - tender slices fried and coated in a flavorful balance of sweetness and tanginess. A delicious blend of textures and tastes.
Garlic Mushroom
Tk 1,199Tk 1,499
Garlic Mushrooms: Plump mushrooms sautéed in a rich blend of garlic-infused butter, creating a simple yet deeply flavorful dish perfect as a side or appetizer. The aromatic combination of garlic and butter enhances the earthy essence of the mushrooms, making it a delightful addition to any meal.
Prawn Tangsu
Tk 1,199Tk 1,499
Prawn Tangsu: Succulent prawns coated in a sweet and tangy sauce, offering a delightful fusion of flavors. A Korean-Chinese dish with crispy texture and vibrant taste.
Rice Bowls
Beef Bulgogi Dop Bap
Tk 1,199Tk 1,499
1:1 - Prepared with thinly sliced grilled beef marinated in a flavorful blend of soy sauce, sugar, garlic, ginger & sesame oil, served over bed of rice
Dolsot Bibim Bap
Tk 799Tk 999
1:1 - Consists of warm, steamed rice topped with array of colorful & seasoned vegetable, along with beef & egg served with secret gochujang sauce
Oh Jhingeo Dolsot Bibim Bap
Tk 879Tk 1,099
1:1 - Prepared with seasoned rice, mixed with various vegetable & topped with spicy marinated ohjhingeo squid
Kimchi Bokkeum Bap
Tk 719Tk 899
1:1 - Kimchi fried rice prepared with stir frying along with vegetable & poached egg
Omelette Rice
Tk 559Tk 699
Omelette Rice is a Japanese dish that consists of fried rice enveloped in a thin omelette. The fried rice is commonly flavored with ingredients like vegetables, chicken, or beef and seasoned with ketchup. The omelette is partially cooked and then folded over the rice, creating a delicious and visually appealing dish.
Seafood Fried Rice
Tk 639Tk 799
Seafood Fried Rice: A savory blend of fluffy rice, shrimp, crab, or fish, and vibrant vegetables. Stir-fried to perfection with soy sauce and spices, it's a delicious medley of seafood flavors and textures.
Bulgogi
Spicy Seafood Bulgogi
Tk 1,039Tk 1,299
Spicy Seafood Bulgogi is a Korean dish featuring a marinade with soy sauce, gochujang, sesame oil, honey, garlic, ginger, rice vinegar, and red pepper flakes. Seafood and optional vegetables are marinated - garnish with green onions and sesame seeds, and serve over rice or noodles. Adjust spice level to taste.
Spicy Beef Bulgogi
Tk 1,119Tk 1,399
Spicy Beef Bulgogi is a Korean dish featuring a marinade with soy sauce, gochujang, sesame oil, honey, garlic, ginger, and red pepper flakes. Thinly sliced beef is marinated and then grilled or cooked in a skillet for a savory, sweet, and spicy flavor. Serve over rice or in lettuce wraps, garnished with green onions and sesame seeds. Adjust spice level to taste.
Spicy Chicken Bulgogi
Tk 879Tk 1,099
Spicy Chicken Bulgogi is a Korean dish featuring a marinade with soy sauce, gochujang, sesame oil, honey, garlic, ginger, and red pepper flakes. Chicken pieces are marinated, grilled or cooked until caramelized, and served over rice or in wraps. Garnish with green onions and sesame seeds.
Seafood
Spicy Squid & Octopus Bulgogi
Tk 1,039Tk 1,299
Spicy Squid & Octopus Bulgogi is a Korean dish featuring a marinade with soy sauce, gochujang, sesame oil, honey, garlic, ginger, and red pepper flakes. Squid and octopus are marinated and grilled until tender. Serve over rice or noodles, garnished with green onions and sesame seeds.
Squid Bulgogi
Tk 1,039Tk 1,299
Squid Bulgogi is a Korean dish featuring squid marinated in a mixture of soy sauce, gochujang, sesame oil, honey, garlic, ginger, and red pepper flakes. Grill or cook until tender, then serve over rice or noodles. Garnish with green onions and sesame seeds, adjusting the spice level to taste.
Octopus Bulgogi
Tk 1,039Tk 1,299
Octopus Bulgogi is a Korean dish where octopus is marinated in a flavorful mixture of soy sauce, gochujang (Korean red pepper paste), sesame oil, honey, garlic, ginger, and red pepper flakes. Grill or cook until tender, then serve over rice or noodles. Garnish with green onions and sesame seeds, adjusting the spice level to taste.
Spicy Haemul Bokom
Tk 1,039Tk 1,299
Spicy Haemul Bokkeum is a Korean seafood stir-fry with shrimp, squid, and mussels. It features a spicy sauce with gochujang, soy sauce, sesame oil, garlic, and ginger. Serve over rice or noodles, adjusting the spice level to taste.
Palbo Cahe
Tk 1,039Tk 1,299
Consists of stir fried seafood with vegetable
Salad
Yulingi Crispy Chicken Salad
Tk 719Tk 899
Lingi Crispy Chicken Salad features thinly sliced chicken deep-fried with a secret masala, served alongside fresh vegetables as a dressing.
Tuna Dadiki Salad
Tk 1,359Tk 1,699
Tuna Tataki Salad is a Japanese dish featuring lightly seared tuna slices on fresh greens. The tuna is seared on the outside, leaving the inside raw. It's served with a flavorful dressing, such as soy-based or citrusy ponzu, and may include toppings like sesame seeds and green onions for added texture and taste.
Seafood Salad
Tk 1,079Tk 1,349
Seafood salad is a harmonious blend of boiled shrimp, crab, squid, and octopus, along with glass noodles and crisp vegetables. What sets it apart is the bespoke tangy dressing, enhancing the freshness of the seafood.
Boiled Chicken Salad
Tk 679Tk 849
Boiled chicken salad features tender chicken on a bed of fresh greens and vegetables, seasoned with herbs and spices. Customize with toppings and dressing for a light, nutritious meal.
Chicken Cashewnut Salad
Tk 719Tk 899
Chicken Cashew Nut Salad combines tender chicken, crunchy cashews, and fresh vegetables. The salad is enriched with vibrant greens and a flavorful dressing, creating a balanced and satisfying meal.
Soup
Yuk Gae Jang
Tk 799Tk 999
Yuk Gae Jang is a spicy Korean soup with shredded beef, vegetables, and glass noodles in a flavorful broth made with gochugaru. Seasoned with soy sauce, garlic, and sesame oil, it's a hearty and warming dish.
Doenjang-jjigae
Tk 719Tk 899
Doenjang-jjigae is a Korean stew featuring fermented soybean paste, tofu, vegetables, and optionally meat or seafood. Seasoned with garlic and soy sauce, it offers a rich and savory flavor, often served with rice.
Spicy Mixed Seafood Soup
Tk 879Tk 1,099
Spicy Mixed Seafood Soup is a flavorful dish that combines various seafood, such as shrimp, squid in a spicy broth. The soup often includes an assortment of vegetables, like onions, mushrooms, and green onions. The spiciness comes from ingredients like chili flakes or chili paste.
Spicy Seafood Noodles Soup
Tk 1,039Tk 1,299
Spicy Seafood Noodle Soup is a dish featuring a mix of seafood, like shrimp, squid in a spicy broth served with noodles. The soup is known for its bold and flavorful combination of spicy and savory elements, making it a popular choice for those who enjoy a kick of heat with their seafood.
Seafood Doenjang-jjigae
Tk 664Tk 830
Seafood Doenjang-jjigae is a Korean stew blending fermented soybean paste with seafood like shrimp, clams, and squid. Enriched with vegetables, it creates a savory broth seasoned with garlic and soy sauce. Typically served with rice, it's a comforting and popular dish in Korean cuisine.
Kimchi Jjigae with Beef
Tk 879Tk 1,099
Kimchi Jjigae with Beef is a Korean stew that combines kimchi, beef, tofu, and various vegetables. The main components are kimchi and beef, creating a rich and flavorful broth. The stew is often seasoned with gochugaru (Korean red pepper flakes), garlic, and soy sauce. Kimchi Jjigae with Beef is known for its spicy and tangy taste, and it's a popular comfort food in Korean cuisine. It is usually served with a bowl of rice.
Kimchi Jjigae with Chicken
Tk 759Tk 949
Kimchi Jjigae with Chicken is a variation of the classic Korean stew that usually features kimchi, chicken, tofu, and vegetables. The dish is known for its robust and flavorful broth created by the combination of fermented kimchi and chicken. Gochugaru (Korean red pepper flakes) and other seasonings add spice and depth to the stew. It's a comforting and satisfying dish, often enjoyed with a side of rice.
Dak Gae Jang
Tk 719Tk 899
Dak Gae Jang, also known as Spicy Korean Chicken Stew, is a flavorful dish where fresh chicken is simmered in a spicy broth. The broth is crafted with soy sauce, sesame oil, garlic, ginger, and Korean red pepper flakes (gochugaru), providing a bold and spicy flavor. Often featuring green onions and other vegetables, this hearty stew is enjoyed for its rich taste and is commonly served with rice for a satisfying meal.
Miso Soup
Tk 639Tk 799
Miso Soup is a traditional Japanese soup with a savory broth made from fermented soybean paste (miso). It typically includes tofu, seaweed, and green onions, offering a simple and comforting dish.
Miyeok Soup
Tk 703Tk 879
Miyeok Soup, or Korean Seaweed Soup, is a traditional dish featuring miyeok seaweed simmered in a flavorful broth with ingredients like beef or anchovy stock, garlic, and soy sauce. It is often enriched with tofu, vegetables, and sometimes protein, providing a nourishing and mild-flavored soup.
Ramen & Noodles
Japchae
Tk 719Tk 899
Korean glass noodles with veggies & sesame oil
Tteok Mandu Guk
Tk 639Tk 799
Tteok Mandu Guk is a traditional Korean soup with rice cake slices (tteok) and dumplings (mandu) in a clear broth, symbolizing good luck. Seasoned with garlic, soy sauce, and sesame oil, it offers a comforting and flavorful experience
Beef Bulgogi Fried Noodles
Tk 1,039Tk 1,299
Beef Bulgogi Fried Noodles is a delightful Korean dish where tender slices of marinated beef, known as bulgogi, are stir-fried with noodles. The bulgogi marinade typically includes soy sauce, sugar, sesame oil, garlic, and other seasonings, imparting a sweet and savory flavor to the beef. Mixed with noodles, this dish becomes a flavorful and satisfying fusion of Korean and stir-fry cuisine, offering a delicious combination of textures and tastes.
Mixed Fried Noodles
Tk 679Tk 849
Mixed Fried Noodles that made with Korean spices is a flavorful dish that combines a medley of ingredients. It features stir-fried noodles with chicken, shrimp, assorted vegetables, and eggs. The Korean spices bring a unique and savory twist to the dish, creating a delicious fusion of textures and flavors in every bite.
Hot Spicy Ramen
Tk 639Tk 799
Hot Spicy Ramen is a popular and fiery Japanese noodle dish known for its intense spiciness. It typically consists of Chinese-style wheat noodles served in a broth made with chili oil, sausages , soy sauce, miso, and other seasonings. This is not a soup noodles its gravy .
Shin Ramen
Tk 639Tk 799
Shin Ramen is a renowned South Korean instant noodle brand celebrated for its bold and spicy flavor profile. After cooking, enthusiasts often customize their Shin Ramyun by adding eggs. Whether poached in the hot broth or separately prepared, the eggs contribute a delightful richness to the noodles, enhancing the overall taste and texture of this popular and convenient dish.
Mandu Ramen
Tk 679Tk 849
Mandu Ramen is a Korean fusion dish pairing ramen noodles with savory dumplings (mandu) in a flavorful broth. Combining the comfort of noodles with the deliciousness of dumplings, it creates a hearty and satisfying bowl.
Soya Ramen
Tk 719Tk 899
Soy Ramen is a savory noodle dish featuring a rich broth made with soy paste, complemented by a mix of fresh vegetables, eggs, and tender beef. The dish is completed with hearty noodles, creating a satisfying and flavorful bowl that combines the umami goodness of soy with the comforting elements of ramen.
Sushi
California Roll
Tk 639Tk 799
8 pcs - California Roll: A timeless classic, our California Roll boasts a delectable blend of imitation or real crab, crisp cucumber, and creamy avocado, expertly rolled in seaweed and rice. Served with pickled ginger, wasabi, and soy sauce on the side, this roll delivers a delightful fusion of flavors and textures in every bite.
Beef Kimbap
Tk 959Tk 1,199
8 pcs - Beef Kimbap is a Korean roll with seasoned beef, vegetables, and pickled radish wrapped in seaweed and rice. Sliced for convenience, it delivers a savory and balanced flavor in every bite.
Tuna Kimbap
Tk 1,119Tk 1,399
8 pcs - Tuna Kimbap is a Korean dish that involves seasoned tuna, vegetables, and pickled radish rolled in seaweed and rice. Similar to other kimbap varieties, it is a convenient and flavorful way to enjoy a balanced mix of ingredients in a portable roll. Tuna Kimbap is often sliced into bite-sized pieces for easy consumption, offering a tasty and satisfying snack or meal.
Tuna Sushi Nigiri
Tk 1,039Tk 1,299
8 pcs - Tuna Sushi Nigiri is a classic Japanese sushi consisting of bite-sized, hand-pressed mounds of vinegared rice topped with fresh tuna. The tuna is typically sliced thinly and draped over the rice. It's often served with a small amount of wasabi between the rice and fish, offering a delightful combination of tender tuna and seasoned rice.
Kimchi
Baechu Kimchi
Tk 640Tk 800
300 gm - Baechu Kimchi is a classic Korean dish of fermented Napa cabbage. The cabbage is seasoned with a paste containing gochugaru, garlic, ginger, and fish sauce, creating a spicy, tangy, and flavorful condiment that is a staple in Korean cuisine.
Cucumber Kimchi
Tk 559Tk 699
300 gm
Mandu & Dumplings
Beef Sui-Mai
Tk 304Tk 380
6 pcs -Beef Sui Mai is a dim sum featuring seasoned ground beef encased in a thin dumpling wrapper. This savory variation is commonly enjoyed with dipping sauces like soy sauce or chili oil.
Beef Mandu
from Tk 312Tk 390
6 pcs - Beef Mandu is a Korean dumpling filled with seasoned ground beef and vegetables, offering a savory taste. These dumplings are commonly boiled, steamed, or pan-fried and are often served with dipping sauces for added flavor.
Chicken Mandu
from Tk 272Tk 340
6 pcs - Chicken Mandu is a Korean dumpling with seasoned ground chicken and vegetables, enclosed in a thin dough. These savory dumplings are cooked through boiling, steaming, or pan-frying, and commonly served with dipping sauces.
Prawn Har-Gow
Tk 319Tk 399
6 pcs - Prawn Hargow is a Cantonese dim sum featuring translucent dumpling wrappers filled with minced or whole shrimp. Steamed to perfection, these dumplings showcase the vibrant pink color of the prawns, offering a delicate and juicy texture in each bite.
Beef Har-Gow
Tk 304Tk 380
6 pcs - Har Gow is a Cantonese dim sum featuring translucent dumpling wrappers filled with minced or whole shrimp, showcasing a delicate and juicy texture. It's a classic dish known for its shrimp filling, not typically made with beef.
Chicken Har-Gow
Tk 280Tk 350
6 pcs - Har Gow is a Cantonese dim sum with translucent wrappers filled with minced or whole shrimp. While traditionally made with shrimp, there isn't a common version with chicken filling. For chicken-filled dumplings, you might explore other dim sum options like Chicken Shumai.
Prawn Sui-Mai
Tk 319Tk 399
6 pcs - Prawn Sui Mai is a classic Cantonese dim sum featuring open-faced dumplings filled with a mixture of minced or whole prawns, sometimes combined with pork and various seasonings. These dumplings are typically topped with a small piece of roe or garnish and are steamed to perfection.
Chicken Sui-Mai
Tk 280Tk 350
6 pcs - Chicken Sui Mai is a Cantonese dim sum variation with minced chicken, seasonings, and sometimes shiitake mushrooms or water chestnuts. These open-faced dumplings are steamed, offering a delightful blend of flavors and textures.
