Sumis Kitchen

Plain Dal

A simple yet comforting lentil curry, gently spiced and simmered to perfection, ideal as a side dish.

Rui Fish Curry

Fish curry is a flavorful dish made with tender fish pieces simmered in a spiced, tangy gravy of onions, tomatoes, and aromatic spices.

Prawn Curry

Half Rich & flavorful curry featuring succulent prawns, coconut milk, & blend of aromatic spices

Chicken Curry

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom

Beef Curry

Traditional Bangladeshi cuisine,,,Beef Jhal Curry is unbeatable, simply I can't compare this dish with anything more craving and finger licking tasty as a Bangladeshi. It is all way perfect to go with steamed rice, parata, naan or pulao.

Egg Curry

Egg curry is a popular Bengali recipe, where eggs are fried and cooked with spices. It can be eaten with rice, roti, or paratha.

Egg Dal

Plain Rice

Plain rice is a simple, versatile staple made by boiling or steaming rice grains, often served as a base to complement flavorful dishes like curries, stews, or

Salad

Fresh mix prepared with lettuce, cucumber, tomato, carrot, onion & light dressing