Succulent boneless beef chunks, slow cooked with selected aromatic spices. Best served with mouthwatering home style moist khichuri prepared with chef's special mango pickle. Topped with signature butter naan.
Quarter chicken marinated with yogurt and cashewnut paste, traditionally slow roasted with aromatic spices. Served with aromatic polao rice. Topped with our signature butter naan.
Succulent mutton pieces marinated overnight with blend of aromatic spices combined with seasonal potato and moistened fragrant rice, baked on slow heat. Served in clay pot with the flavors sealed with butter naan.
Firm fresh bone-in chicken slow cooked with aromatic garam masala. Served with mouth watering moist khichuri prepared with chef's special mango pickle. Topped with signature butter naan.
Luscious potato cheese ball made from boiled mashed potato. Potato mash stuffing with cheese and coated with bread crumb. Soft inside, deep-fried and served with hot ketchup or thousand island sauce.
Bone in chicken and seasonal potato slow cooked on aromatic garam masala. Served with mouthwatering home style moist khichuri prepared with chef's special mango pickle topped with signature butter naan.
Hilsha fish marinated with selected aromatic spices, slow cooked with moistened fragrant poalo rice over low heat, served with clay pot. The top is sealed with a butter naan and served with traditional jal jeera.
Extra large chicken portion marinated with blend of aromatic spices, partially cooked on slow fire with fragrant rice and then baked in clay pot. It is then sealed with butter naan to trap the irresistable flavor and ever lasting taste.