Hill Harvest Mundi

• Regular Mundi

  Tk 100

  1:1 - Delicious traditional Mungdi prepared with fresh healthy ingredient, local herb & special spice. Rice noodles, black pepper, coriander, chili, lemon juice, fried onion, hill tamarind juice, hot chicken broth,
  
• Egg Mundi

  Tk 120

  1:2 - Delicious traditional Mungdi prepared with fresh healthy ingredient, local herb & special spice. Rice noodles, full egg, black pepper, coriander, chili, lemon juice, fried onion, hill tamarind juice, hot chicken broth,
  
• Chicken Mundi

  Tk 200

  1:3 - Delicious traditional Mungdi prepared with fresh healthy ingredient, local herb & special spice. Rice noodles, black pepper, boiled chicken with tamarind, coriander, chili, lemon juice, fried onion, hill tamarind juice, hot chicken broth,
• Special Mundi

  Tk 230

  1:4 - Delicious traditional Mungdi prepared with fresh healthy ingredient, local herb & special spice. Rice noodles, boiled chicken with tamarind, full egg, black pepper, coriander, chili, lemon juice, fried onion, hill tamarind juice, hot chicken broth,
• Corn Mungdi

  Tk 200

  1:7 - Delicious traditional Mungdi prepared with fresh healthy ingredient, local herb & special spice. Rice noodles, boiled hill sweet corn, black pepper, coriander, chili, lemon juice, fried onion, hill tamarind juice, hot chicken broth,
• Shrimp Mundi

  Tk 200

  1:8 - Delicious traditional shrimp Mungdi prepared with fresh healthy ingredient, local herb & special spice. Rice noodles, black pepper, boiled shrimp with tamarind, coriander, chili, lemon juice, fried onion, hill tamarind juice, hot chicken broth,
• Mega Mundi

  Tk 300

  1:9 - Delicious traditional Mega Mungdi prepared with fresh healthy ingredient, local herb & special spice. Rice noodles, boiled chicken, boiled sweet corn/Shrimp, fried mashroom, egg, black pepper, coriander, chili, lemon juice, fried onion, hill tamarind juice, hot chicken broth,

• Boiled Chicken Laksu

  Tk 200

  1:1 - Delicious traditional Laksu prepared with fresh healthy ingredient, local herb & special spice. Boiled chicken, black pepper, coriander, chili, lemon juice, fresh onion, Ginger,
• Chicken Kebab Laksu

  Tk 250

  1:1 - Mouth-watering kabab laksu prepared with tender chicken kebab, fresh healthy ingredient, local herb & spice
• Broiler Bamboo Chicken

  from Tk 380

  Mouth-watering bamboo chicken prepared with tender broiler chicken, fresh healthy ingredient, local herb & special spice
• Egg laksu

  Tk 150

  Boiled duck egg, prepared by fresh herbs, spices, lemon, onion etc
• Pahari Bamboo Chicken

  from Tk 1,000

  Delicious bamboo chicken prepared with tender pahari chicken, fresh healthy ingredient, local herb & special spice

• Binni Rice

  from Tk 270

  Delicious traditional binni rice prepared with fresh healthy ingredient, local herb & perfectly cooked

Hilly sweet corn is authentic, its grown in Bandarban and its naturally sweet, its boiled with butter and served fresh and natural. No sugar and others spices are used with the sweet corn.

• Hilly sweet corn

  Tk 180

  Hilly sweet corn, boiled with green corn skin and only butter.

Vietnamese Hanoi Pho, To have a great meal without oil, it comes with Rice noodles, steamed chicken or beef, or mutton, heavy hot broth, herbs, greens and many souses,

• Vietnamese Hanoi Chicken Pho

  Tk 420

  Hanoi chicken pho is a delicate Northern Vietnamese noodle soup featuring a clear, savory chicken broth, tender poached chicken, and rice noodles, often accented with lime leaves, green onions, and herbs.
• Vietnamese Hanoi Beef Pho

  Tk 600

  Beef pho is a classic Vietnamese noodle soup featuring a rich, aromatic beef broth, rice noodles, and tender beef, simmered with charred ginger, onions, and spices like star anise and cinnamon.
• Vietnamese Hanoi chicken beef pho

  Tk 730

  Chicken Beef pho is a classic Vietnamese noodle soup featuring a rich, aromatic beef broth, rice noodles, and tender beef, chicken, simmered with charred ginger, onions, and spices like star anise and cinnamon.

Bamboo chicken is prepared by cooking chickens in a bamboo.

• Bamboo chicken 1, with binni rice, for one person

  Tk 300

  Bamboo chicken is a traditional tribal dish, commonly from hill area, where marinated chicken is stuffed into raw bamboo stems and slow-cooked over a wood fire. It requires chicken, ginger-garlic paste, turmeric, chili powder, garam masala, and oil. The bamboo imparts a smoky, earthy flavor.
• Bamboo chicken 2, with binni rice, Two People

  Tk 450

  Bamboo chicken is a traditional tribal dish, commonly from hill area, where marinated chicken is stuffed into raw bamboo stems and slow-cooked over a wood fire. It requires chicken, ginger-garlic paste, turmeric, chili powder, garam masala, and oil. The bamboo imparts a smoky, earthy flavor.
• Bamboo Chicken 3, binni rice, 4 people

  Tk 700

  Bamboo chicken is a traditional tribal dish, commonly from hill area, where marinated chicken is stuffed into raw bamboo stems and slow-cooked over a wood fire. It requires chicken, ginger-garlic paste, turmeric, chili powder, garam masala, and oil. The bamboo imparts a smoky, earthy flavor.

Bamboo gush is a traditional tribal dish, commonly from hill area, where marinated fish is stuffed into raw bamboo stems and slow-cooked over a wood fire. It requires fish, ginger-garlic paste, turmeric, chili powder, garam masala, and oil. The bamboo imparts a smoky, earthy flavor.

• Bamboo fish 1, one person

  Tk 290

  Bamboo fish is a traditional tribal dish, commonly from hill area, where marinated fish is stuffed into raw bamboo stems and slow-cooked over a wood fire. It requires fish, ginger-garlic paste, turmeric, chili powder, garam masala, and oil. The bamboo imparts a smoky, earthy flavor.
• Bamboo fish, 2, binni rice, two people,

  Tk 540

  Bamboo fish is a traditional tribal dish, commonly from hill area, where marinated fish is stuffed into raw bamboo stems and slow-cooked over a wood fire. It requires fish, ginger-garlic paste, turmeric, chili powder, garam masala, and oil. The bamboo imparts a smoky, earthy flavor.
• Bamboo fish 3, binni, four people,

  Tk 1,040

  Bamboo fish is a traditional tribal dish, commonly from hill area, where marinated fish is stuffed into raw bamboo stems and slow-cooked over a wood fire. It requires fish, ginger-garlic paste, turmeric, chili powder, garam masala, and oil. The bamboo imparts a smoky, earthy flavor.

Tojah is a fresh and halfboiled vegetables served by Dry fish pie, nappi

• Tojah

  Tk 200

  Tojah is a fresh and halfboiled vegetables served by Dry fish pie, nappi, tribal veg dish,

Bamboo shoots is an Asian Dish, served as veg, with many meats, veg, fish, and spices, or served along with fried, boiled or cooked.

• Bamboo shoots curry, Binni or regular rice

  Tk 350

  Bamboo shoots curry is cooked in a traditional way with others vegetables with dry fish and less herbs.
• Bamboo shoots, fried, with binni

  Tk 350

  Bamboo shoots fried is cooked in a traditional way with others vegetables with dry fish and less herbs. Its fried with vegetables oil.
• Bamboo shoots bhuna, binni rice

  Tk 350

  Bamboo shoots bhuna is cooked in a traditional way with others vegetables with dry fish and less herbs. Its like bhuna recipe, with vegetable oil.
• Bamboo shoots, chicken curry

  Tk 450

  Bamboo shoots chicken curry is cooked in a traditional way with others vegetables with chicken meat, fresh herbs, spices and secret ingredients,
• Bamboo shoots beef curry, binni rice

  Tk 570

  Bamboo shoots beef curry is cooked in a traditional way with others vegetables with beef meat, fresh herbs, spices and secret ingredients,