- Dessert
Pure Dairy Farm Sweets & Bakery - Banasree
Available deals
Sweets
Madrasi Golla
from Tk 380
Sweet prepared with milk solids & syrup in a South Indian dessert
Kacha Golla
from Tk 360
Soft, round sweet made with milk & sugar
Special Golla
from Tk 270
Soft prepared with condensed milk & sugar for a traditional sweet
Lal Mohon
from Tk 210
Prepared with milk, sugar, rosewater & special spices
Chomchom
from Tk 270
A classic sweet treat prepared with milk solids & sugar syrup for a rich, soft texture
Pata Chomchom
from Tk 360
Sweet treat prepared with flour & cardamom
Roshogolla
from Tk 210
Soft dessert prepared with milk, sugar syrup & hint of rose water
Raghobshai
from Tk 360
Traditional prepared with thick chhena & syrup for sweet richness
Roshmalai
from Tk 310
Soft & juicy sweet prepared with chana & soaked in thick malai
Kacha Chana
from Tk 400
Soft, premium dessert made from fresh, unripen curd or cottage cheese
Kheer Toast
from Tk 360
Crispy toast prepared with kheer, sugar & cardamom
Chana Toast
from Tk 380
Crunchy prepared with chana mash & toasted bread
Black Toast
from Tk 360
Savory toast prepared with bread, cheese & black sesame
Malai Chop
from Tk 310
Sweet delight prepared with paneer, milk & sugar
Kalojam
from Tk 210
Bengali delicacy prepared with creamy chana balls deep-fried, but soft & succulent inside, then soaked in sugar syrup
Cream Jam
from Tk 345
Prepared with cream, sugar & flavorings
Special Jam
from Tk 360
Sweet prepared with fruit pulp & sugar for a smooth spread
Balushahi
from Tk 210
Sweet treat prepared with flour & sugar syrup
Hafsi Sandesh
from Tk 420
Soft sandesh made with milk, sugar & saffron
Jafran Bhog
from Tk 400
Rich dessert prepared with sugar & cardamom
Shor Malai
from Tk 500
Creamy dessert with Malai & sweet flavor
Dudh Malai
from Tk 500
Creamy prepared with milk layer & soft texture
Shor Roll
from Tk 420
Prepared with crispy filling wrapped in a soft roll
Laddu
Motichur Laddu
from Tk 230
Prepared with gram flour, sugar & shaped into small balls
Mawa Laddu
from Tk 300
Prepared with kishmish, milk cream & refined sugar
Jonaki Laddu
from Tk 230
Glowing prepared with sugar crystals & soft base
Mihidana Laddu
from Tk 210
Traditional sweet prepared with moong dal
Doi
Mishti Doi
Tk 380
Sweetened yogurt dessert, creamy & rich, often flavored with cardamom & served chilled
Tok Doi
from Tk 120
Prepared with fresh yogurt & a hint of tanginess, offering a smooth & creamy texture
Biscuit
Dudh Kaccha Biscuit
from Tk 310
Milky prepared with rich biscuit & creamy milk flavor
Salted Biscuit
from Tk 310
Prepared with flour, butter & salt
