Akhir Rannaghor

Most ordered right now.

• Plain Rice

  Tk 40

  1:1 - A staple carbohydrate, fluffy & tender
  
• Egg Curry

  Tk 60

  1:1 - Spicy, flavourful egg curry with tender boiled egg simmered in a rich gravy
  
• Alu Bhorta

  Tk 40

  1:1 - Popular dish in bengali cuisine prepared with mashed potato, onion, chili & spices
• Plain Dal

  Tk 45

  1:1 - Masoor dal with mild spices, giving out a lovely shade of yellow
• Alu Bhaji

  Tk 45

  1:1 - Prepared with thinly sliced potato & spices

• Korola Bhaji

  Tk 50

  1:1-Korola Bhaji (bitter gourd fry) is a simple Bengali dish made by thinly slicing bitter gourd and frying it with onions and spices. It has a slightly bitter, crispy taste and is often served as a side dish with rice.
• Alu Bhorta

  Tk 40

  1:1 - Popular dish in bengali cuisine prepared with mashed potato, onion, chili & spices

  Popular
• Egg Bhorta

  Tk 50

  1:1-Egg Bhorta – Mashed boiled eggs mixed with onions, red chilies, mustard oil, and spices, creating a bold, smoky, and flavorful Bengali classic.
• Alu Bhaji

  Tk 45

  1:1 - Prepared with thinly sliced potato & spices

  Popular

• Deshi Koi Fish

  Tk 150

  1:1-Deshi Koi Curry is a traditional Bengali dish made with Climbing perch cooked in a spicy, flavorful red gravy. It is usually garnished with Green chili and coriander, and served hot with rice.
• Egg Curry

  Tk 60

  1:1 - Spicy, flavourful egg curry with tender boiled egg simmered in a rich gravy

  Popular
• Plain Dal

  Tk 45

  1:1 - Masoor dal with mild spices, giving out a lovely shade of yellow

  Popular
• Pabda Fish

  Tk 140

  1:1 Fresh Pabda fish cooked in a rich traditional Bengali-style curry with onion, garlic, ginger, green chili & aromatic spices. Soft, juicy fish pieces in flavorful light gravy — best enjoyed with steamed rice.
• Chingri

  Tk 200

  1:1-Chingri Curry – Juicy prawns cooked in a rich, spiced gravy with aromatic flavors, creating a delicious and comforting Bengali classic.
• Beef Curry

  Tk 250

  1:1-Beef Curry – Tender beef slow-cooked in a rich, aromatic gravy with traditional spices, potato,delivering a bold, flavorful, and satisfying meal.

• Plain Rice

  Tk 40

  1:1 - A staple carbohydrate, fluffy & tender

  Popular

• Egg Omelette

  Tk 30

  1:1 - Protein-packed combination of egg fried with onion, chili & mild seasoning
• Egg Poch

  Tk 30

  1:1-Egg Poach – Soft-cooked eggs with a delicate runny yolk, lightly seasoned for a simple, rich, and satisfying classic.
• Special Noodles

  Tk 130

  1:1-Stir-fried noodles tossed with fresh vegetables, sauces,egg and special seasonings, delivering a delicious, flavorful, and satisfying meal.
• Plain Paratha

  Tk 20