Rabbani Hotel And Restaurant - Kazipara

Most ordered right now.

• Naan Roti

  from Tk 65

  A leavened, oven-baked flatbread "roti" is a general term for flatbread, so this emphasizes its naan nature
  

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• Grilled Chicken

  Tk 160

  Quarter
  

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• Chicken Polao

  Tk 220

  1:1 - Savor the rich & aromatic flavors of tender chicken & aromatic rice
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• Beef Sheek Kebab

  Tk 220

  1 pc - Prepared with spiced minced or ground meat, usually beef, or chicken, formed into cylinders & grilled
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• Beef Bhuna

  Tk 300

  1 bowl - Prepared with beef, onions, garam masala, ginger paste, garlic paste, curry powder & pepper to taste amazingly
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• Chicken Jhal Fry

  Tk 200

  1 bowl - Prepared deliciously with chicken marinated with spices, masala, pepper, garlic & ginger
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• Naan Roti

  from Tk 65

  A leavened, oven-baked flatbread "roti" is a general term for flatbread, so this emphasizes its naan nature

  Popular
  0
• Tandoori Roti

  from Tk 30

  Soft, perfectly baked whole-wheat roti prepared in a traditional tandoor. Light, fluffy, and ideal with any curry or gravy.

  #2 most liked
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• Chicken Chaap

  Tk 200

  1 pc - Slowly roasted chicken lathered with a rich marinade
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• Grilled Chicken

  Tk 160

  Quarter

  Popular
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• Beef Chaap

  Tk 220

  1 plate - Prepared with boneless beef, red chili paste, ginger, turmeric powder & other masala ingredients
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• Beef Sheek Kebab

  Tk 220

  1 pc - Prepared with spiced minced or ground meat, usually beef, or chicken, formed into cylinders & grilled

  Popular
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• Chicken Hariyali Kebab

  Tk 180

  1 pc - Prepared with flavorful appetizer prepared with marinating chicken pcs in a vibrant green mixture of cilantro, mint & spices
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• Chicken Boti Kebab

  Tk 250

  1 pc - Prepared with small chunks of chicken marinated with onion, green chili, & spices, grilled over charcoal
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• Mutton Moong Dal

  Tk 450

  1 bowl - Prepared with dal, mutton, garam masala powder & ginger
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• Moong Dal

  Tk 50

  1 bowl

  #1 most liked
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• Dal Bhaji

  Tk 40

  1 bowl

  #4 most liked
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• Chicken Soup

  Tk 180

  1 bowl - A soup prepared with chicken, simmered in water, the classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables
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• Chicken Jhal Fry

  Tk 200

  1 bowl - Prepared deliciously with chicken marinated with spices, masala, pepper, garlic & ginger

  Popular
  0
• Beef Kala Bhuna

  Tk 350

  1:1 - Traditional chittagong dish prepared with chili, onion, garam masala & spice
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• Chicken Curry

  Tk 260

  1 bowl - A delicious curry dish prepared with skinless chicken breasts, chicken broth, heavy cream, cinnamon, garam masala & ginger
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• Mutton Moong Dal

  Tk 450

  1 bowl
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• Beef Bot

  Tk 260

  1 bowl - Prepared with beef, onions, garam masala, ginger paste, garlic paste, curry powder & pepper to taste amazingly
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• Beef Bhuna

  Tk 300

  1 bowl - Prepared with beef, onions, garam masala, ginger paste, garlic paste, curry powder & pepper to taste amazingly

  Popular
  0
• Beef Kala Bhuna

  Tk 400

  1:1 - Traditional chittagong dish prepared with chili, onion, garam masala & spice
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• Plain Dal

  Tk 30

  1:1 - Masoor dal with mild spices, giving out a lovely shade of yellow
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• Boal Fish Murighonto

  Tk 110

  1:1 - A classic Bengali dish featuring fragrant lentils cooked with boal fish head, aromatic spices & rice, creating a hearty and flavorful meal
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• Borhani

  Tk 140

  500 ml - A traditional yogurt dahi-based drink
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• Lassi

  Tk 140

  1 glass - Lassi is a popular traditional dahi-based drink
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• Tea

  Tk 40

  1 cup

  #5 most liked
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• Mixed Vegetable

  Tk 50

  1 bowl - Prepared with all kinds of vegetable ingredients

  #3 most liked
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• Taki Fish Bhorta

  Tk 50

  1:1 - Freshly cooked and mashed taki fish mixed with mustard oil, onion & green chili, delivering a smoky and savory taste with a hint of spice
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• Shak

  Tk 50

  1 bowl - A sort of vegetable or spinach
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• Loitta Shutki Bhorta

  Tk 60

  1:1 - A traditional delicacy made from loitta fish, mashed with mustard oil, garlic & chili, offering a rich umami flavor with a bold, spicy kick
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• Begun Bhorta

  Tk 30

  1:1 - Popular dish in bengali cuisine prepared with mashed begun, onion, chili & spices
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• Papaya Bhorta

  Tk 50

  1:1 - Popular dish in bengali cuisine prepared with mashed papaya, onion, chili & spices
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• Firni

  Tk 80

  1 bowl - A type of pudding, boiling milk, sugar & rice, cardamon, almonds & pistachios
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• Faluda

  Tk 200

  1 bowl - A cold dessert made with noodles, sabudana, mixing rose syrup & sweet basil seeds with milk, often served with ice cream
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• Gajorer Halwa

  Tk 80

  1 bowl - A carrot-based sweet dessert pudding, prepared with grated carrots, in a pot containing a specific amount of water, milk, sugar, cardamom & cooking while stirring
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• Pudding

  Tk 80

  1 cup - Prepared with custard, milk & egg
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• Plain Rice

  Tk 40

  1:1 - Steamed rice
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• Chicken Polao

  Tk 220

  1:1 - Savor the rich & aromatic flavors of tender chicken & aromatic rice

  Popular
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• Beef Polao

  Tk 280

  1:1 - Savor the rich & aromatic flavors of tender beef & aromatic rice
  0
• Plain Polao

  Tk 100

  1:1 - Prepared with aromatic rice & spices
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• Chicken Biryani

  Tk 190

  Half
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• Large Fish

  Tk 300

  1 pc
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• Small Fish

  Tk 270

  1 bowl
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• Tengra Fish (Small)

  Tk 200

  1:1 - Savory catfish curry with a light gravy, fresh herb, onion & chili
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• Rui Fish (Large)

  Tk 250

  1:1 - Classic rohu fish curry with a homestyle gravy, vegetable, onion & turmeric
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• Boal Fish (Large)

  Tk 250

  1:1 - Hearty boal fish curry with a rich gravy, potato, tomato, onion & spice
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