Mehman Bari

Egg Omelette

Egg omelette- a simple Bengali cuisine staple, made with beaten eggs, onion, green chili, salt, and oil, cooked soft and fluffy for a comforting balance of taste and warmth.

Boiled Egg

A boiled egg is made by cooking chicken eggs in their shells, typically by immersing them in boiling water

Half Fried Egg

Rui Fish Bhuna

1:1 - A classic Bengali fish curry with rohu fish cooked in a spicy & aromatic gravy

Shutki with Alu & Begun Bhaji

1:1 - A traditional Bengali dish of potato, eggplant & dried fish, stir-fried with spice

Chicken Curry

1:1 - A comforting & flavorful chicken curry, perfect with rice or roti