Rasheda'S Kitchen

• Chicken Chowmein

  Tk 150

  1:1 - Stir fried in a special sauce prepared with noodle, chicken & veggie
  
• Eggs Chowmein

  Tk 120

  Stir fried in a special sauce prepared with noodle, & Egg
  
• vegetable chow mein

  Tk 100

  Stir fried in a prepared with noodle, & vegetable
  
• vegetable roll

  Tk 120

  3 - pc -- Savor the taste of succulent vegetable wrapped in a warm & fluffy roll
  
• Chiken Roll

  Tk 120

  2 - pc - Crispy and delicious chicken roll filled with juicy, flavorful seasoned chicken and aromatic spices, wrapped in a golden, crispy coating. Perfect for a tasty snack.
  
• Chiken Momo

  Tk 150

  6 Pc - steamed dumpling prepared with dough ,minced chiken & spicy sauce
  
• Chiken Fried Momo

  Tk 150

  6-pc Mix chicken filling with spices, wrap it in momo sheets, steam for 10 minutes, then deep-fry until golden and crispy. Serve hot with momo sauce.
  
• Chiken Sami Kebab

  Tk 175

  5 pc - Deep-fried filled with delicious minced chicken? & Chana dal & spicy
  
• Potato Chiken Cutlate

  Tk 225

  5 - pc Chicken, Potatoes, Onion, Green Chili, Ginger, Garlic, Coriander Leaves, Black Pepper, Salt, Cumin Powder, Coriander Powder, Garam Masala, Red Chili Powder, Egg, Breadcrumbs, Flour, Cooking Oil.
  

• Vegetable Fried Rice

  Tk 120

  1:1 - Prepared with soya sauce, mild spice & mixed vegetable
  
• Chicken Fried Rice

  Tk 140

  1:1 - Prepared with diced chicken, egg & onion
  
• Egg fried rice

  Tk 130

  1 - box Cooked Rice, Eggs, Onion, Carrot, Green Capsicum, Green Chili, Spring Onion, Garlic, Ginger, Soy Sauce, Chili Sauce, Black Pepper Powder, Salt, Sugar, Cooking Oil, and Vinegar.
  

100% Pure Henna Powder, Fresh Lemon Juice, Sugar, Essential Oil (Tea Tree, Lavender, or Eucalyptus), Clean Water, Airtight Mixing Bowl, Fine Mesh Sieve, Measuring Spoon, Henna Cones, Cone Tape or Rubber Bands, Disposable Gloves, and a Strainer/Funnel for Filling Cones.

• Organic Mehdi

  Tk 100

  1- pc100% Pure Henna Powder, Fresh Lemon Juice, Sugar, Essential Oil (Tea Tree, Lavender, or Eucalyptus), Clean Water, Airtight Mixing Bowl, Fine Mesh Sieve, Measuring Spoon, Henna Cones, Cone Tape or Rubber Bands, Disposable Gloves, and a Strainer/Funnel for Filling Cones.
  

2 pc porota 1 egg All-purpose flour (Maida), salt, water, oil/ghee, eggs, chopped onion, chopped green chili, and coriander leaves.

• Porotha & Fried Egg

  Tk 100

  2 pc porotha 1 egg All-purpose flour (Maida), salt, water, oil/ghee, eggs, chopped onion, chopped green chili, and coriander leaves.