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Rui Fish Egg 250g

Tk 319

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Country Of origin: BD Rui fish egg, or rohu fish egg, is a highly valued delicacy in South Asian cuisine. The roe has a firm texture and is characterized by its rich, savory flavor. It is commonly used in dishes like curries, and snacks, and is known for its high protein and fatty acid content. Rui fish egg is often marinated in spices and then fried, grilled or boiled.

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