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Nautilus Lite Tuna Chunk in Soybean Oil 165g

Tk 330

Product information

Country of origin :Thailand These tuna fishes are cleaned and filleted, canned, and sealed, with the dark lateral blood meat often separately canned for pet food. The sealed can itself is then heated (called retort cooking) for 2 to 4 hours. This process kills any bacteria but retains the histamine that can produce rancid flavors. The international standard sets the maximum histamine level at 200 milligrams per kilogram. An australian study of 53 varieties of unflavored canned tuna found none to exceed the safe histamine level, although some had flavors. The level of omega-3 oils found in canned tuna can be highly variable, since some common manufacturing methods destroy omega-3 oils.

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