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Duck Local Curry Cut 1kg pack (±20g)

Tk 700

Product information

Country of Origin: Bangladesh Duck meat is a good source of high-quality protein. This can be a time-consuming process, but it's recommended to remove all the pin feathers to prepare the duck for further cleaning.After plucking, use a small flame (a propane torch or gas stove) to singe off any fine hairs or residual feathers. Hold the duck over the flame, but be careful not to burn the skin.

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