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Green Touch Boot Dal 500g

Tk 110

Product information

Country of Origin- Bangladesh A type of split chickpea that is commonly used in cuisine. It is rich in protein, dietary fibre, and essential nutrients such as iron, potassium, and magnesium. Boot Dal is a versatile ingredient and can be used in a variety of dishes such as dal, curries, soups, and salads. It has a nutty and slightly sweet flavour, and when cooked, it has a soft and creamy texture. a nutritious and flavourful ingredient that can add depth and richness to any dish."

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