Puck Sterilized Cream 160g

Country of origin: Bahrain Puck Sterilized Cream is a rich, smooth cream alternative made with high-quality vegetable fat, offering the same creamy texture and delicious taste you love, with enhanced stability and shelf life. Specially formulated to replace traditional dairy cream, this sterilized cream is ideal for both cooking and baking. It blends effortlessly into soups, sauces, desserts, and beverages, delivering a consistently smooth, mild flavor and thick consistency that holds up well in hot and cold applications.Thanks to its sterilized processing, Puck Cream stays fresh for longer without the need for refrigeration before opening—perfect for convenient storage and everyday use. Its vegetable fat base provides excellent performance in recipes, making it a versatile choice for home cooks and professionals alike. Whether you’re preparing a creamy pasta, whipping up a dessert, or simply adding a rich touch to your coffee, Puck Sterilized Cream brings convenience, reliability, and indulgent creaminess to every dish.