Radhuni Kasondi 265±20 ml

Country of Origin: Bangladesh Kasundi is a protein-rich spicy relish made from mustard seeds A condiment and a taste-enhancer Kasundi brings out the best taste in whatever it is paired up with: seasonal green fruits snacks such as shingara& pakora a recent use of this condiment is in the preparation of shorshe ilish- famous traditional recipe in the bengali cuisine & even as salad dressings A dash of radhuni kasundi with any food will leave your taste buds tingling with joy. A condiment and a taste-enhancer,Kasundi brings out the best taste in whatever it is paired up with seasonal green fruits snacks such as shingara & pakora a recent use of this condiment is in the preparation of shorshe ilish famous traditional recipe in the bengali cuisine & even as salad dressings A dash of radhuni kasundi with any food will leave your taste buds tingling with joy.