Farmer's Gold Ghee 175g
Tk 330
Product information
Country of Origin: Bangladesh
Ghee is a type of clarified butter that originated in ancient India and is commonly used in Indian cuisine and Ayurvedic medicine. It is made by heating unsalted butter until the water content evaporates and the milk solids separate from the butterfat. The milk solids are then removed, leaving behind the pure butterfat, which is ghee.