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বীফ চুইঝাল
Tk 250
1-1 Beef Chui Jhal is a traditional, highly spicy, and aromatic beef curry originating from the southwestern region of Bangladesh, particularly Khulna, Jessore, Satkhira, and Bagerhat.
0বীফ ভুরি ভুনা
Tk 180
1-1Spicy Beef Stomach is an unique recipe which is cooked with lots of spices and specially lots of garlic.
0বীফ ঝুরা মাংস
Tk 300
1-1 Beef Jhuri, also known as Jhura Mangsho, is a traditional Bangladeshi dish of shredded, spiced beef.
0ঝাল গরুর মাংস ভুনা
Tk 200
1-1 Beef Stew · 1 kg beef · 4 green chilies · 1/4 cup nutritional soybean oil · 1 tablespoon cumin paste · 1 cup chopped onion · 2 teaspoons red chili powder · 2 teaspoons onion paste · 1 teaspoon
0বীফ হালিম
Tk 300
1-2 Beef Haleem is a rich, slow-cooked stew popular in South Asia and the Middle East, made from a blend of pounded wheat, barley, lentils, and beef. It is known for its thick, porridge-like consistency, often featuring shredded meat (reshaydar) and a deep, spiced flavor.
0চিংড়ি ভুনা
Tk 200
1-1 Prepared with prawns, onion, garlic, ginger & spices for a flavorful, spicy dish
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Curry
Beef Hari Kabab, Paratha, Salad
Tk 400
1-1 Beef Hari Kabab 200gm, Paratha 3 pic, Salad (Set Menu).
0বিয়ে বাড়ির চিকেন রোস্ট
Tk 160
1-1 Made of Chicken, Yogurt, Ghee, Maua, Barasta, Kismis, Badam, Pasta and Milk.
0বীফ হালিম
Tk 300
1-2 Beef Haleem is a rich, slow-cooked stew popular in South Asia and the Middle East, made from a blend of pounded wheat, barley, lentils, and beef. It is known for its thick, porridge-like consistency, often featuring shredded meat (reshaydar) and a deep, spiced flavor.
Popular0বিয়ে বাড়ির ঝাল রেজালা
Tk 200
1-1 Biye Bari Garur Jhal Rejala is a delicious and traditional dish made with beef. This dish is known for its special spicy and salty taste, Where pieces of beef are slowly cooked in a rich mixture of nuts, onions, yogurt and various spices. It is usually served with white pulao, roti or paratha.
0Plain Paratha
Tk 20
1 pc - Delicious bread prepared with whole wheat flour, oil & warm water
0বীফ হাড়ি কাবাব
Tk 350
1-1 Beef Hari Kabab is a flavorful Bangladeshi dish featuring spiced ground beef cooked in a traditional clay pot (hari) until it has a tender, curry-like texture and a savory, aromatic taste.
0বীফ ভুরি ভুনা
Tk 180
1-1Spicy Beef Stomach is an unique recipe which is cooked with lots of spices and specially lots of garlic.
Popular0বীফ ঝুরা মাংস
Tk 300
1-1 Beef Jhuri, also known as Jhura Mangsho, is a traditional Bangladeshi dish of shredded, spiced beef.
Popular0হাঁস ভুনা
Tk 250
1:1 - Delicious curry prepared with tender duck, aromatic spice, onion & rich gravy
0বীফ চুইঝাল
Tk 250
1-1 Beef Chui Jhal is a traditional, highly spicy, and aromatic beef curry originating from the southwestern region of Bangladesh, particularly Khulna, Jessore, Satkhira, and Bagerhat.
Popular0ঝাল গরুর মাংস ভুনা
Tk 200
1-1 Beef Stew · 1 kg beef · 4 green chilies · 1/4 cup nutritional soybean oil · 1 tablespoon cumin paste · 1 cup chopped onion · 2 teaspoons red chili powder · 2 teaspoons onion paste · 1 teaspoon
Popular0চ্যাপা শুটকি ভুনা
Tk 100
1-1 - A fried Chapa fish cooked in an onion-based spicy curry
0লইট্টা শুঁটকি ভুনা
Tk 100
1-1A spicy & pungent dry fish curry prepared with bombay duck, onion & a generous amount of chili
0চিংড়ি ভুনা
Tk 200
1-1 Prepared with prawns, onion, garlic, ginger & spices for a flavorful, spicy dish
Popular0