Shostar Khabar Ghor

এখন সবচেয়ে অর্ডার করা।

• Bhuna Khichuri

  Tk 45Tk 50

  1:1 - Comfort dish prepared with rice, lentils & spices
  

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• Beef Curry

  Tk 135Tk 150

  1:1 Traditional Bangladeshi cuisine,,,Beef Jhal Curry is unbeatable, simply I can't compare this dish with anything more craving and finger licking tasty as a Bangladeshi. It is all way perfect to go with steamed rice, parata, naan or pulao.
  

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• Bhuna Khichuri with Beef Curry

  Tk 90Tk 100

  Aromatic rice & lentils cooked with a side of spicy beef curry
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• Lau Chingri

  Tk 36Tk 40

  1:1 A classic Bengali dish of bottle gourd (lau) cooked with small prawn (chingri) & spice
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• Taki Fish Bhorta

  Tk 18Tk 20

  1:1 Taki Mach bhorta is our traditional bhorta in our country. It's so yummy tasty bhorta with hot plain rice.
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• Alu Bhorta

  Tk 18Tk 20

  1:1 Aloo Bhorta is a Bangladeshi version of mashed potato with garlicky flavor. You can serve it as side dish with rice and roti
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• Alu Bhorta

  Tk 18Tk 20

  1:1 Aloo Bhorta is a Bangladeshi version of mashed potato with garlicky flavor. You can serve it as side dish with rice and roti

  জনপ্রিয়
  0
• Taki Fish Bhorta

  Tk 18Tk 20

  1:1 Taki Mach bhorta is our traditional bhorta in our country. It's so yummy tasty bhorta with hot plain rice.

  জনপ্রিয়
  0
• Pui Shak

  Tk 27Tk 30

  1:1 Malabar spinach, a leafy green vegetable commonly cooked in bengali cuisine, often stir-fried or in curries
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• Dal Bhaji

  Tk 18Tk 20

  1:1 Spiced lentil fritters, crispy on the outside, soft inside, served with chutney or sauce
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• Vegetable

  Tk 18Tk 20

  1:1 Prepared with various seasonal vegetable cooked together, offering a colorful & nutritious medley of flavors & textures
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• Rui Fish

  Tk 72Tk 80

  1:1 Prepared with garlic paste, ginger paste, onion, turmeric, sea salt & red chilli Pieces of rui fish prepared in an aromatic curry sauce
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• Pangash Fish Curry

  Tk 63Tk 70

  1:1 Prepared with garlic paste, ginger paste, onion, turmeric, sea salt & red chili
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• Kachki Fish Curry

  Tk 63Tk 70

  1:1 A curry made with kachki fish, which are small, slender silver-colored freshwater fish, popular in bengali cuisine
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• Egg Curry

  Tk 36Tk 40

  1:1 Spicy dish with egg, chili, onion & aromatic spices, coocked until rich, thick & flavorful
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• Chicken Curry

  Tk 90Tk 100

  1:1 Regal indulgence in bangladeshi cuisine, where tender mutton is bathed in a creamy yogurt-based gravy, elevating the dining experience with royal flavors
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• Chicken Gila Kolija

  Tk 54Tk 60

  1:1 Tender chicken gizzard and liver stir-fried with onions, garlic, and spices, creating a rich & savory dish perfect as a side or main course
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• Beef Curry

  Tk 135Tk 150

  1:1 Traditional Bangladeshi cuisine,,,Beef Jhal Curry is unbeatable, simply I can't compare this dish with anything more craving and finger licking tasty as a Bangladeshi. It is all way perfect to go with steamed rice, parata, naan or pulao.

  জনপ্রিয়
  0
• Masoor Dal

  Tk 14Tk 15

  1:1 A side dish made of lentils, cooked with spices & herbs, giving out a lovely shade of yellow.
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• Lau Chingri

  Tk 36Tk 40

  1:1 A classic Bengali dish of bottle gourd (lau) cooked with small prawn (chingri) & spice

  জনপ্রিয়
  0

• Plain Rice

  Tk 14Tk 15

  1:1 Plain Rice is a simple, classic staple made with long-grain Chinigura rice, cooked to fluffy perfection.
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• Bhuna Khichuri

  Tk 45Tk 50

  1:1 - Comfort dish prepared with rice, lentils & spices

  জনপ্রিয়
  0

• Bhuna Khichuri with Egg Curry

  Tk 72Tk 80

  Prepared with rice, spices & eggs for a delicious meal
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• Bhuna Khichuri with Chicken Curry

  Tk 81Tk 90

  Consists of rich bhuna khichuri served with a side of homestyle chicken curry
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• Bhuna Khichuri with Beef Curry

  Tk 90Tk 100

  Aromatic rice & lentils cooked with a side of spicy beef curry

  জনপ্রিয়
  0