- Asian
- Turkish
- Middle Eastern
- Kebab
- Bangladeshi
Matir Hari
Available deals
Bhorta & Bhaji
Korola Bhaji
Tk 33
1:1 Bitter gourds - korola are cooked with onions, garlic, turmeric powder, green chilies & coriander powder
Pui Shak
Tk 28
1:1 Malabar spinach, a leafy green vegetable commonly cooked in bengali cuisine, often stir-fried or in curries
Lal Shak
Tk 33
1:1 Stir-fried red amaranth leave prepared with fresh lal shak, garlic clove, mustard oil, salt & dry chili
Palong Shak
Tk 28
1:1 A dish made from spinach (palong shak), typically stir-fried or cooked with lentil or nice fish
Dal & Vegetable
Egg Omelette
Tk 34
1 pc Egg Omelette is a fluffy, savory dish made by whisking eggs with seasonings and gently frying them until golden, often filled with vegetables, cheese, or meats
Plain Dal
Tk 29
1:1 A side dish prepared with lentils, cooked with spices & herbs, giving out a lovely shade of yellow
Mixed Vegetable
Tk 29
Fresh mixed vegetable prepared with garden pick & light spice
Curry
Chicken Curry
Tk 140
A classic homestyle curry with tender chicken piece cooked in a rich, spiced flavorful red gravy
Mutton Bhuna
Tk 195
1:1 - 2 pcs
Chicken Jhal Fry
Tk 135
1:1 Chicken jhal fry or colloquially called jalfrezi, is a bengali dish prepared with delectable chunky meat pcs & a mouth watering gravy to tantalize your taste buds. The tactfully delicious use of tomatoes in the dish ensures your palate receives both the sweet & savory goodness
Rice
Chicken Biryani
Tk 188
A fragrant rice dish with spiced chicken, herbs & aromatic saffron
Mutton Kacchi Biryani
Tk 270
1:1 Delightful preparation of slow-cooked aromatic biryani rice layered with potatoes, marinated mutton pieces, in a delicate blend of whole spices
Plain Rice
Tk 47
1:1 Plain Rice is a simple, classic staple made with long-grain Chinigura rice, cooked to fluffy perfection.
Special Basmati Mutton Kacchi Biryani
Tk 330
A fragrant rice dish layered with marinated mutton, spices & cooked to perfection
