Tk 70
1:1 - Light broth served with fresh garden vegetables & herbs
Tk 90
1:1 - Creamy soup prepared with sweet corn & mild seasonings
Tk 120
1:1 - Traditional spicy & aromatic thick thai soup
Tk 250
1:1 - Crispy cashew nuts mixed with vegetables, chicken & house sauce
Tk 60
1 pc - Traditionally seasoned & crispy fried chicken
1:1 - Stir fried noodles with assorted vegetables & local spices
Tk 150
1:1 - Creamy white sauce pasta cooked in a korai & cheese
Tk 40
1:1 - Medley of seasonal vegetables cooked with mild & aromatic spices
Tk 130
1:1 - Tender chicken pieces cooked in a rich & spicy gravy
Tk 170
1:1 - Juicy beef chunks simmered with aromatic spices & thick gravy
1:1 - Wok tossed rice with vegetables, egg & soy sauce
1:1 - Consists of rice, vegetable, papor & 1 pc fried chicken
Tk 240
1:1 - Consists of rice, vegetable, papor, 1 pc fried chicken & chicken curry