Harun Hotel and Restaurant

Most ordered right now.

• Morog Polao

  Tk 170

  1:1 - Tender chicken mixed with flavorful deshi masalas & aromatic rice
  
• Chicken Jhal Fry with Curry

  Tk 140

  For the spice lovers! This is our fiery and flavorful classic. Juicy chicken pieces are wok-tossed on high heat with onions, tomatoes, and a generous amount of green chilies in a spicy, tangy masala. If you like it hot, this is the dish for you.
  
• Chicken Roast

  Tk 140

  1:1- Juicy chicken roast, expertly seasoned, slow-cooked to perfection with mild crispy skin
• Beef Haleem Small

  Tk 180

  1:1 - Indulge in the rich & flavorful mixture of pulses, spices & tender meat
• Rui Fish Curry

  Tk 140

  Spicy & aromatic curry prepared with rui fish, simmered in a flavorful blend of spices
• Beef Kala Bhuna

  Tk 280

  1:1 - Traditional chittagong dish prepared with chili, onion, garam masala & spice

• Beef Haleem Large

  Tk 280

  The ultimate one-pot comfort meal. Melt-in-your-mouth beef, slow-cooked and blended with lentils and grains into a thick, savory, and aromatic porridge. It's rich, satisfying, and served with a side of crispy onions, fresh ginger, and lemon to garnish as you like.
• Beef Haleem Small

  Tk 180

  1:1 - Indulge in the rich & flavorful mixture of pulses, spices & tender meat

  Popular

• Butter Naan

  Tk 40

  1:1- Soft flatbread with flour & yeast, tossed in butter

  #1 most liked

• Panghas Fish Curry

  Tk 90

  The classic taste of a homestyle curry. Soft pieces of Panghas fish are gently cooked in a light, flavorful gravy (jhol) seasoned with turmeric, cumin, and fresh coriander. It's comforting, delicious, and perfect with steamed rice.
• Telapiya Fish Curry

  Tk 100

  A rich and savory favorite! A fleshy, tender piece of Telapiya fish, first lightly fried and then slow-simmered in a thick, aromatic gravy (bhuna) of sautéed onions, tomatoes, ginger, and traditional spices. Perfect with plain rice.
• Rui Fish Curry

  Tk 140

  Spicy & aromatic curry prepared with rui fish, simmered in a flavorful blend of spices

  Popular

• Mixed Vegetable

  Tk 40

  1:1 - Prepared with various seasonal vegetable cooked together, offering a colorful & nutritious medley of flavors & textures
• Plain Dal

  Tk 13

  1:1 - Masoor dal with mild spices, giving out a lovely shade of yellow

• Chicken Jhal Fry with Curry

  Tk 140

  For the spice lovers! This is our fiery and flavorful classic. Juicy chicken pieces are wok-tossed on high heat with onions, tomatoes, and a generous amount of green chilies in a spicy, tangy masala. If you like it hot, this is the dish for you.

  Popular
• Chicken Roast

  Tk 140

  1:1- Juicy chicken roast, expertly seasoned, slow-cooked to perfection with mild crispy skin

  Popular
• Beef Kala Bhuna

  Tk 280

  1:1 - Traditional chittagong dish prepared with chili, onion, garam masala & spice

  Popular

• Egg Polao

  Tk 80

  A comforting and classic Bengali meal! Fluffy, aromatic Chinigura rice cooked with a hint of ghee and whole spices, served with perfectly boiled, spice-coated, golden-fried eggs. A beautifully simple, wholesome, and deeply satisfying dish for your everyday cravings.
• Morog Polao

  Tk 170

  1:1 - Tender chicken mixed with flavorful deshi masalas & aromatic rice

  Popular
• Plain Polao

  Tk 70

  1:1 - Prepared with aromatic rice & spices

  #3 most liked
• Plain Rice

  Tk 25

  1:1 - Simple staple dish from cooked rice grains

  #2 most liked

• Milk Cha

  Tk 35

  1:1 - Prepared with milk, sugar & tea leaf