Tk 17Tk 20
1:1 - Prepared with lentil, chopped vegetable tempered with onion & garlic
1:1 - Prepared with thinly sliced potato & spices
Tk 85Tk 100
1:1 - Prepared with chicken simmered in dark gravy & roasted spice
Tk 13Tk 15
1:1 - Spiced with coriander, chili powder & other spices
Tk 21Tk 25
1:1 - Prepared with steamed white rice served plain & aromatic
Tk 26Tk 30
1:1 - Prepared with lentil, rice cooked with turmeric & ghee
Tk 34Tk 40
1:1 - Prepared with lentil rice, chicken mildly spiced & slow-cooked
1:1 - Prepared with beaten egg mixed with onion & green chili fried golden
1:1 - Prepared with soft boiled egg cooked in light mustard oil