Excellent Sweets - Bashundhara

Most ordered right now.

• Shor Doi

  Tk 490

  Creamy yogurt prepared with mustard, coconut & light spice for a subtle tangy taste
  

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• Kalojam

  from Tk 98

  Bengali delicacy prepared with creamy chana balls deep-fried, but soft & succulent inside, then soaked in sugar syrup
  

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• Roshogolla

  from Tk 98

  Spongy orbs of delight, soaked in syrup, a cherished bengali dessert
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• Roshmalai

  from Tk 300

  Soft & spongy chana balls soaked in sweet milk syrup
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• Parabari Chomchom

  from Tk 137

  Spongy & juicy sweet prepared with fresh chana shaped into oval balls, deep-fried & soaked in flavored sugar syrup
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• Tok Mishti Doi

  Tk 395

  1 kg - Prepared with fresh yogurt, sugar & tangy lemon zest
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• Dry Cake

  from Tk 123

  Yummy cake with flour, cocoa powder, sugar & eggs
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• Roshun Chanachur

  from Tk 92

  Prepared with gram flour, garlic, salt & simple spices
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• Jhal Nemokpora

  from Tk 92

  Roasted chili, mustard oil, garlic, onion, salt, coriander leaf & lemon for bold flavor
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• Jhal Chanachur

  from Tk 92

  Prepared with puffed rice, peanuts & spicy seasoning
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• Cup Shor Doi - 100 gm

  Tk 65

  Sweet creamy yogurt prepared with rich milk & live culture
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• Gulab Jamun

  Tk 300

  Classic sweet prepared with milk & sugar, flavoured with rose water & cardamom powder
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• Motichur Laddu - 500 gm

  Tk 230

  Prepared with sweet gram flour ball, ghee, cardamom, saffron & sugar syrup, garnished with slivers of pistachio
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• Shada Lengcha - 500 gm

  Tk 320

  Fried milk sweet soaked in light sugar syrup with cardamom, rose water & saffron touch
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• Lal Lengcha - 500 gm

  Tk 320

  Fried khoya ball soaked in rose syrup with saffron, cardamom & hint of kewra
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• Baby Sweets - 500 gm

  Tk 240

  Prepared with mini pancake, banana, strawberry, chocolate syrup, maple syrup, whipped cream & powdered sugar for sweet treat
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• Kacha Chana - 500 gm

  Tk 390

  Boiled kacha chana, chopped onion, green chili, coriander, lemon juice, salt & mild spice
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• Raani Bhog - 500 gm

  Tk 295

  Basmati rice, saffron, dry fruit, ghee, rose water & cardamom blend in royal flavor
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• Special Sada Chomchom - 500 gm

  Tk 275

  Soft milk sweet with sugar, cardamom, saffron, rose water & light syrup for flavor
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• Roshogolla - 500 gm

  Tk 197

  Spongy orbs of delight, soaked in syrup, a cherished bengali dessert
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• Kalojam - 500 gm

  Tk 197

  Bengali delicacy prepared with creamy chana balls deep-fried, but soft & succulent inside, then soaked in sugar syrup
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• Lal Mohon - 500 gm

  Tk 197

  Fried milk ball soaked in rose syrup with cardamom, saffron & hint of kewra essence
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• Salted Biscuit

  from Tk 112

  Prepared with flour, butter & a pinch of salt
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• Badami Biscuit

  from Tk 112

  Prepared with soft flour, butter & aromatic almonds
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• Semai Biscuit

  from Tk 112

  Prepared with fine flour, sugar & aromatic cardamom
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• Horlicks Biscuit

  from Tk 112

  Prepared with flour, horlicks powder & fresh butter
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• Mishti Biscuits

  from Tk 99

  Prepared with simple flour, sugar & pure ghee
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• Gulab Jamun

  from Tk 150

  Soft, sweet & syrupy goodness, loved by all
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• Sponge Roll

  from Tk 191

  Soft & spongy delight prepared with flour, sugar, milk & ghee
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• Kacha Golla Sandesh

  from Tk 191

  Delightful bengali sweet prepared with chana & sugar, offering a melt-in-your-mouth experience with its soft texture & subtle sweetness
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• Lal Mohon

  from Tk 98

  Prepared with soft flour, sugar & aromatic cardamom
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• Roshmalai

  from Tk 300

  Soft & spongy chana balls soaked in sweet milk syrup

  Popular
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• Kacha Chana Sandesh

  from Tk 194

  Prepared with fresh chana, sugar & a hint of cardamom
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• Semai Laddu

  from Tk 194

  Prepared with fine semai, sugar & aromatic ghee
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• Baby Sweets

  from Tk 120

  Prepared with simple flour, sugar & aromatic cardamom
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• Lal Lengcha

  from Tk 160

  Prepared with flour, sugar & pure ghee
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• Shada Lengcha

  from Tk 160

  Prepared with flour, sugar & cardamom essence
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• Roshogolla

  from Tk 98

  Spongy orbs of delight, soaked in syrup, a cherished bengali dessert

  Popular
  0
• Kalojam

  from Tk 98

  Bengali delicacy prepared with creamy chana balls deep-fried, but soft & succulent inside, then soaked in sugar syrup

  Popular
  0
• Special Sada Chomchom

  from Tk 137

  Soft & perfectly sweet chomchom, but without the syrup coating, giving it a drier texture
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• Parabari Chomchom

  from Tk 137

  Spongy & juicy sweet prepared with fresh chana shaped into oval balls, deep-fried & soaked in flavored sugar syrup

  Popular
  0
• Pata Chomchom

  from Tk 137

  Prepared with tender dough, pure sugar & fragrant ghee
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• Motichur Laddu

  from Tk 115

  Prepared with gram flour & sugar syrup, perfect for any festive occasion
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• Cream Jam

  from Tk 152

  Prepared with smooth cream, sugar & soft butter
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• Raboksai Dry Chana

  from Tk 191

  Delightful chana prepared with chickpea, sugar & ghee
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• Pata Sandesh

  from Tk 187

  Prepared with fresh chhena, sugar & aromatic cardamom
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• Tok Mishti Doi

  Tk 395

  1 kg - Prepared with fresh yogurt, sugar & tangy lemon zest

  Popular
  0
• Shor Doi

  Tk 490

  Creamy yogurt prepared with mustard, coconut & light spice for a subtle tangy taste

  Popular
  0