- এশিয়ান
- স্ন্যাকস
- বাংলাদেশী
- টরকারি
New Dhanmondi Restora
আপনার জন্য প্রযোজ্য ডিল
Roti & Paratha
Shahi Paratha
Tk 30
1 pc - A rich, royal-style paratha, often made with more ghee for a flakier texture
#%s সবচেয ়ে বেশি পছন্দ হয়েছে
0Pech Paratha
Tk 30
1 pc - A classic layered flatbread, pan-fried until golden & flaky
0
Kebab & Grill
Grilled Chicken
থেকে Tk 160
A whole chicken marinated in spice & grilled to perfection
0Chicken Chaap
Tk 160
1:1 - A slow-cooked chicken dish where a marinated piece of chicken is fried in ghee
0Chicken Boti Kebab
Tk 160
1:1 - Juicy, boneless chicken cube marinated in yogurt & spice, then grilled
0Chicken Tikka Kebab
Tk 20
1:1 - A popular kebab of boneless chicken marinated in spiced yogurt & grilled
0
Bhaji
Korola Alu Bhaji
Tk 50
1:1 - A classic stir-fry of bitter gourd & potato with onion & light spice
0Borboti Alu Bhaji
Tk 50
1:1 - A simple home-style stir-fry of long bean & potato with mild spice
0Kochur Loti Bhaji
Tk 60
1:1 - A traditional delicacy made from taro stolon, often cooked with prawn or fish
0
Curry & Vegetable
Booter Dal
Tk 30
1:1 - A thick & creamy lentil dish made from chana dal, slow-cooked with aromatic spice
#%s সবচেয়ে বেশি পছন্দ হয়েছে0Mixed Vegetable
Tk 30
1:1 - A healthy side dish prepared with a medley of fresh seasonal vegetable cooked in a light gravy
0Mixed Dal Bhaji
Tk 30
1:1 - A nutritious dish combining mixed lentil & seasonal vegetable in a light gravy
#%s সবচেয়ে বেশি পছন্দ হয়েছে0Chicken Jhal Fry
Tk 140
1:1 - A spicy & tangy stir-fried chicken dish cooked with onion, pepper & chili
0Lau Shobji
Tk 50
1:1 - A simple & healthy curry made with bottle gourd cooked in a light, flavorful gravy
0Pangash Fish Curry
Tk 100
1:1 - A light & delicious curry with pabda fish, often cooked in a mustard-based gravy
0Poa Fish Curry
Tk 120
1:1 - A small, flavorful fish cooked in a simple, traditional Bengali curry
0Tengra Fish Curry
Tk 140
1:1 - A flavorful curry with small tengra catfish, cooked in a spicy, aromatic gravy
0Chapila Fish Curry
Tk 100
1:1 - A delicious curry made with small, flat chapila fish, often cooked with mustard paste