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Zishan Food Corner
আপনার জন্য প্রযোজ্য ডিল
Parath & Roti
Paratha
Tk 25
1:1 - A flaky, layered bread that is pan-fried until the outside is crispy while the inside remains soft & hot.
0Shahi Paratha
Tk 30
1:1 - A rich & decadent version of the classic paratha, made with extra butter or ghee for a royal taste.
0Plain Roti
Tk 20
1:1 - A soft, handmade plain flatbread, freshly cooked & perfect for pairing with any kind of curry or bhuna.
0
Bhorta & Vegetable
Korola Bhaji
Tk 45
1:1 - Thinly sliced bitter gourd, expertly seasoned & fried until perfectly crispy to reduce bitterness & add flavor.
0Ilish Bhorta
Tk 95
1:1 - A delectable mash of deboned Hilsa fish, mixed with pungent mustard oil, onions, & fresh green chilies.
0Rui Bhorta
Tk 65
1:1 - A savory mash of cooked Rui fish, blended with mustard oil, onions, chilies, & other traditional spices.
0Shutki Bhorta
Tk 60
1:1 - An intensely flavorful & spicy mash made from dried fish, roasted garlic, onions, & a generous amount of chilies.
0Kalo Jeera Bhorta
Tk 50
1:1 - A unique & pungent mash made from nigella seeds (kalojira), blended with roasted garlic & sharp mustard oil.
0Dal Bhorta
Tk 40
1:1 - A savory & wholesome mash made from cooked lentils, flavored with onion, garlic, coriander, & a hint of mustard oil.
0Lal Shak Bhaji
Tk 45
1:1 - Nutritious red spinach (lal shak) stir-fried with generous amounts of garlic, onions, & a touch of green chili.
0Dhonia Pata Bhorta
Tk 45
1:1 - A fresh & aromatic mash made from coriander leaves, blended with green chilies, onion, & a touch of salt.
0Panch Mishali Shak Bhaji
Tk 50
1:1 - A healthy stir-fry of five different types of mixed greens, tempered with garlic & mustard oil.
0
Curry
Chicken Curry
Tk 155
1:1 - Tender broiler chicken pieces simmered in a thick & flavorful spiced gravy, perfect with rice or roti.
0Beef Curry
Tk 250
1:1 - A hearty dish of slow-cooked beef in a rich & aromatic masala gravy until the meat is perfectly tender.
0Kolija Bhuna
Tk 185
1:1 - A flavorful curry of spiced beef liver (kolija), cooked in a thick bhuna masala until soft & tender.
0Beef Bot Bhuna
Tk 150
1:1 - A savory & rich curry made from beef tripe (bot), slow-cooked in a complex blend of traditional spices.
0Shorshe Ilish
Tk 250
1:1 - A quintessential Bengali delicacy featuring a prime cut of Hilsa fish cooked in a pungent & sharp mustard gravy.
0Duck Bhuna
Tk 300
1:1 - A rich & aromatic curry made from tender pieces of duck meat, slow-cooked in a traditional bhuna masala.
0Egg Bhuna
Tk 40
1:1 - Hard-boiled eggs simmered in a rich, aromatic bhuna masala made from a blend of traditional Bengali spices & onions.
0Fried Tilapia
Tk 120
1:1 - A whole tilapia fish, marinated in spices & fried until the skin is perfectly crispy & golden brown.
0Plain Dal
Tk 35
1:1 - A thin, soupy, & comforting lentil curry, lightly spiced & perfect for pairing with steamed rice.
0Dal Bhuna
Tk 40
1:1 - A thick & richly flavored lentil dish, slow-cooked with onions, garlic, & spices until it forms a thick gravy.
0
Rice
Plain Rice
Tk 35
1:1 - A simple serving of perfectly steamed, fluffy white rice, the ideal base for any traditional curry or dish.
0Chicken Biryani
Tk 220
1:1 - A classic dish of fragrant basmati rice layered with juicy, marinated chicken pieces & aromatic spices.
0Beef Tehari
Tk 280
1:1 - A traditional Dhaka-style pilaf where rice is cooked with flavorful chunks of beef & aromatic green chilies.
0Bhuna Khichuri
Tk 90
1:1 - A rich & savory rice and lentil dish, slow-cooked with a blend of warm spices for a satisfying meal.
0Plain Polao
Tk 90
1:1 - A mildly flavored white polao, made with fragrant rice cooked until fluffy, perfect with any rich curry.
0Khuder Bhat
Tk 50
1:1 - A traditional & comforting meal of steamed broken rice, known for its soft texture & filling quality.
0Morog Polao
Tk 260
1:1 - An exquisite celebration pilaf where fragrant, ghee-infused rice is slow-cooked with a tender, spiced chicken quarter.
0
Dessert
Sujir Halwa
Tk 50
1:1 - A sweet semolina (suji) pudding, slow-cooked with ghee, sugar, & aromatic cardamom for a classic dessert.
0Teler Pitha
Tk 55
1:1 - A traditional Bengali fried rice cake, with a crispy golden-brown exterior & a soft, slightly sweet inside.
0Puli Pitha
Tk 60
1:1 - A classic Bengali sweet dumpling made from rice flour, stuffed with a sweet coconut filling, & then steamed.
0
Sides
Egg Omelette
Tk 30
1:1 - A classic fried egg or omelette, prepared with freshly chopped onions, green chilies, & a pinch of salt.
0