- জাপানিজ
- এশিয়ান
- সুশি
Sushi House
আপনার জন্য প্রযোজ্য ডিল
Appetizer
Shrimp Tempura
Tk 679Tk 799
6 pcs - Shrimp tempura is a popular Japanese dish featuring shrimp coated in a light tempura batter and deep-fried until crispy. To make it, clean and devein fresh shrimp, dip them in a cold tempura batter, and fry until golden brown. Serve with a dipping sauce, often made with soy sauce, mirin, and grated daikon radish.
Fried Chicken
Tk 552Tk 649
7 pcs - Bangkok Fried Chicken: Marinate chicken in a mix of garlic, coriander, soy sauce, oyster sauce, fish sauce, and white pepper. Coat with cornstarch or rice flour and fry until golden brown. Serve hot with your favorite dipping sauce. Enjoy the crispy and flavorful Thai-style fried chicken!
Fried Chicken Wings
Tk 535Tk 629
5 pcs - Tender chicken wings, expertly seasoned & fried to perfect golden crispiness.
Kimchi Jeon
Tk 424Tk 499
Kimchi pancake
Fish Finger
Tk 509Tk 599
Fish fingers are a popular convenience food made from boneless and skinless white fish fillets, coated in breadcrumbs, and typically served after being deep-fried or oven-baked.
Fried Crab
Tk 594Tk 699
Crab is a dish where crabs are typically coated in a seasoned batter and deep-fried until crispy. The seasoning often includes a mix of garlic, ginger, soy sauce, and sometimes gochugaru (Korean red pepper flakes) for a hint of spice.
Squid Tempura
Tk 552Tk 649
Squid tempura is a Japanese dish where squid is coated in a light tempura batter and deep-fried until crispy. To make it, clean and slice fresh squid, dip it in a cold tempura batter, and fry until golden brown. Serve with a dipping sauce made from soy sauce, mirin, and grated daikon radish
Fish Pan Cake
Tk 552Tk 649
Fish Pan Cake : Korean pancake with sliced white fish, flour-cornstarch batter, fry until golden. Optional veggies. Enjoy as an appetizer or side dish!
Mixed Tempura
Tk 594Tk 699
Mixed tempura is a Japanese dish consisting of squid rings, prawns, onions, capsicum, and various vegetables, all coated in a delicate, crispy batter and deep-fried until golden.
Fish Cutlet
Tk 467Tk 549
A fish cutlet is a dish made by shaping seasoned fish mixture into patties, coating them with breadcrumbs, and frying or baking until golden brown.
Beef Kim Bap
Tk 679Tk 799
6pcs - Beef kimbap is a Korean dish that consists of seasoned rice, vegetables, and thinly sliced beef rolled in seaweed sheets. The filling typically includes ingredients like carrots, spinach, pickled radish, and strips of cooked beef. The roll is then sliced into bite-sized pieces, creating a flavorful and satisfying hand-held meal.
Tuna Kim Bap
Tk 554Tk 652
6pcs - Tuna kimbap is a Korean dish that involves seasoned rice and various ingredients rolled in seaweed sheets. In the case of tuna kimbap, the filling includes tuna, along with vegetables like carrots, spinach, and pickled radish. The roll is then sliced into bite-sized pieces, creating a convenient and delicious hand-held snack or meal.
Main Dish
Beef Bulgogi
Tk 764Tk 899
Beef bulgogi is a Korean dish consisting of thinly sliced beef marinated in a sweet and savory sauce made with soy sauce, sugar, sesame oil, garlic, and pepper. The marinated beef is typically grilled or stir-fried, resulting in a flavorful and tender dish. It is often served with rice and vegetables.
Red Chili Prawn
Tk 764Tk 899
Red chili prawns are a spicy and flavorful dish where prawns are typically cooked with a vibrant red chili-based sauce. The sauce often includes ingredients like red chili paste, garlic, ginger, soy sauce, and sometimes a touch of sweetness. The prawns are usually stir-fried or sautéed in this spicy and aromatic sauce, creating a deliciously fiery and savory dish.
Chicken Bulgogi
Tk 298Tk 350
1:1 - Prepared with soy sauce, brown sugar, boneless chicken breasts, chili & seasonings
Beef Teriyaki
Tk 764Tk 899
1:1 - Beef teriyaki is a Japanese dish featuring thinly sliced beef that is grilled or pan-fried and glazed with a glossy teriyaki sauce. The sauce typically consists of soy sauce, sake or mirin, sugar, and mirin, creating a sweet and savory flavor.
Chicken Teriyaki
Tk 679Tk 799
1:1 - Taste the harmony of sweet & savory chicken teriyaki glazed in signature teriyaki sauce
Dak Kkanjgeong
Tk 679Tk 799
Dak Kangjeong is a Korean dish featuring bite-sized, deep-fried chicken glazed in a sweet and spicy sauce, commonly made with soy sauce, honey, garlic, ginger, and gochujang.
Octopus Bulgogi
Tk 722Tk 849
Octopus bulgogi is a Korean dish that involves grilling or stir-frying marinated octopus. The octopus is typically seasoned with a flavorful bulgogi marinade, which includes ingredients like soy sauce, sugar, sesame oil, garlic, and other seasonings.
Red Chili Crab
Tk 679Tk 799
Red chili crab is a popular Singaporean and Malaysian dish where crab is cooked in a spicy and flavorful sauce made with red chili paste, garlic, ginger, and various seasonings. The dish is known for its vibrant red color and bold, spicy taste. It is often enjoyed with steamed or fried buns to soak up the delicious sauce.
Prawn Thangsu
Tk 722Tk 849
Prawn Tangsu is a Korean dish featuring battered and deep-fried shrimp served with a sweet and sour sauce. The shrimp are coated in a light batter, fried until crispy, and then glazed with a tangy sauce made from ingredients like vinegar, sugar, soy sauce, and ketchup.
Chicken Kkapunggi
Tk 679Tk 799
Chicken Kkanpunggi is a Korean-Chinese dish known for its spicy and savory flavor. It typically features deep-fried chicken pieces coated in a sauce made with garlic, ginger, soy sauce, and chili flakes. Vegetables such as onions and bell peppers are often included, adding to the dish's texture and taste.
Chicken Tangsu
Tk 679Tk 799
Chicken Tangsu - often known as sweet and sour chicken, is a Korean-Chinese dish. It involves crispy, deep-fried pieces of chicken coated in a tangy and sweet sauce made with ingredients such as vinegar, sugar, soy sauce, and fruit juices.
Rice Bowl
Chicken Bulgogi Rice Bowl
Tk 764Tk 899
Spicy marinated chicken served over rice with vegetable & a savory sauce
Beef Bulgogi Rice Bowl
Tk 849Tk 999
Savory marinated beef served over rice, topped with vegetable & a flavorful sauce
Seafood Bulgogi Rice Bowl
Tk 849Tk 999
Savory marinated seafood served over rice, topped with vegetable & a flavorful sauce
Chicken Fried Rice
Tk 382Tk 449
Chicken fried rice is a popular Asian dish made by stir-frying pre-cooked rice with diced chicken, vegetables, and seasonings. The dish typically includes ingredients like soy sauce, garlic, ginger, and sometimes peas, carrots, and onions.
Vegetable Fried Rice
Tk 339Tk 399
1:1 - Vegetable fried rice is a Chinese dish made by stir-frying cooked rice with vegetables like carrots, peas, and bell peppers. It includes scrambled or stir-fried eggs for added flavor and protein.
Garlic Fried Rice
Tk 339Tk 399
1:1 - Garlic fried rice is a dish where cooked rice is stir-fried with minced garlic until aromatic and lightly crispy. It's a simple and flavorful dish often seasoned with soy sauce, salt, and pepper. It can be enjoyed on its own or as a versatile side dish.
Sticky Rice
Tk 297Tk 349
1:1 - Sticky rice, also known as glutinous rice, is a type of rice with a high starch content that gives it a sticky and chewy texture when cooked. It is commonly used in various Asian cuisines.
Mixed Fried Rice
Tk 424Tk 499
Mixed fried rice is a dish that combines cooked rice with a variety of ingredients such as chicken, egg, prawns, and vegetables. These components are stir-fried together, creating a flavorful and well-balanced dish. The rice is often seasoned with soy sauce and other seasonings to enhance the overall taste.
Kimchi Fried Rice
Tk 552Tk 649
Kimchi fried rice is a delicious dish that combines the bold flavors of kimchi and the savory goodness of vegetables and egg . The dish is made by stir-frying cooked rice with kimchi, a fermented cabbage dish with spicy and tangy flavors.
Salad
Tuna Tartar Salad
Tk 849Tk 999
Tuna tartare salad is a dish that involves finely diced or minced raw tuna, typically seasoned with ingredients like soy sauce, sesame oil, lime or lemon juice, and spices. This flavorful tuna tartare is often served on a bed of fresh greens, creating a delicious and refreshing salad.
Salmon Tartar Salad
Tk 764Tk 899
Salmon tartare salad is a dish featuring raw, finely diced or minced salmon seasoned with ingredients like lime or lemon juice, olive oil, herbs, and spices. This salmon tartare is often served on a bed of fresh greens, creating a refreshing and flavorful salad.
Nigiri
Mixed Nigiri with Salmon, Tune & Shrimp
Tk 679Tk 799
6pcs - Mixed nigiri features hand-pressed rice topped with fresh, raw tuna, shrimp, and salmon, offering a diverse and flavorful selection in Japanese sushi cuisine.
Tuna Sushi Nigiri
Tk 764Tk 899
6 pcs - Tuna nigiri is a type of sushi composed of a small, hand-pressed mound of vinegared rice topped with a slice of fresh, raw tuna. This classic sushi offering highlights the natural flavors of the tuna and the seasoned rice, often served with a dab of wasabi between the rice and fish.
Salmon Sushi Nigiri
Tk 679Tk 799
6 pcs - Salmon nigiri is a type of sushi that consists of a small bed of vinegared rice, typically hand-pressed, topped with a thin slice of fresh, raw salmon. It is often served with a dab of wasabi between the rice and fish, and occasionally garnished with a strip of seaweed (nori) to hold it together.
Shrimp Sushi Nigiri
Tk 637Tk 749
6 pcs - Shrimp nigiri is a type of sushi consisting of a small mound of vinegared rice topped with a piece of fresh, raw shrimp. This classic nigiri showcases the natural flavors of the shrimp and the seasoned rice, often served with a touch of wasabi between the rice and shrimp.
Sashimi
Tuna Sashimi
Tk 849Tk 999
5 slice - Tuna sashimi is a Japanese dish that features thinly sliced, fresh raw tuna served as a delicacy. The tuna is typically high-quality and is presented in an aesthetically pleasing manner.
Salmon Sashimi
Tk 764Tk 899
5 slices - Salmon sashimi is a Japanese dish consisting of thinly sliced, fresh raw salmon, presented as a delicacy. The salmon used for sashimi is of high quality, and it is often served in an aesthetically pleasing arrangement.
Sushi - Maki
Salmon Maki
Tk 594Tk 699
6 pcs
Tuna Maki
Tk 679Tk 799
6 pcs - Tuna maki is a type of sushi roll that consists of vinegared rice, seaweed (nori), and fresh tuna as the main filling. The ingredients are rolled together using a bamboo mat, and the roll is often accompanied by other components such as cucumber or avocado. Once rolled, it is sliced into bite-sized pieces.
Fusion Maki Roll
Salmon Philadelphia Roll
Tk 764Tk 899
6 pcs - Philadelphia Salmon Roll: A luscious and savory sushi roll that captures the essence of Philadelphia flavors. This delectable roll typically features fresh salmon, smooth cream cheese, cucumber, and sometimes avocado, all rolled in seaweed and rice.
Spicy Tuna Roll
Tk 764Tk 899
8 pcs
Torched Crab Roll
Tk 594Tk 699
6 pcs - The Torched Roll is a flavorful sushi creation filled with crab stick and avocado, cucumber wrapped in sushi rice. Topped with a layer of crab meat mixed with mayonnaise, the roll is then carefully torched, creating a savory and visually appealing dish. The torching adds a smoky touch to the crab and enhances the overall taste of the roll
Rainbow California Roll
Tk 849Tk 999
6pcs - Rainbow California Roll: Experience a burst of colors and flavors with our Rainbow California Roll. This classic roll is crafted with a center of crab or imitation crab, cucumber, and avocado, wrapped in seaweed and rice. What sets it apart is the vibrant array of fresh sashimi-style fish, including tuna, salmon, and avocado, artfully arranged on top.
Spicy Salmon Roll
Tk 722Tk 849
6 pcs - Spicy Salmon Roll: A zesty and flavorful sushi roll that packs a punch. Inside, you'll find fresh and succulent salmon mixed with a spicy mayo sauce for a kick of heat. This delectable filling is wrapped in seaweed and rice, creating a perfect balance of spicy and savory flavors.
California Roll
Tk 424Tk 499
6 pcs- California Roll: A classic sushi roll that has stood the test of time, the California Roll features a filling of imitation crab or real crab, cucumber, and avocado, rolled in seaweed and rice. The roll is often served with pickled ginger, wasabi, and soy sauce for dipping.
Torched Salmon Roll
Tk 832Tk 979
6 pcs - The torched salmon roll features a core of crab stick, cucumber, and avocado, wrapped in seaweed and rice. Topped with fresh salmon, it is torched and drizzled with spicy mayo for a flavorful and textured sushi experience.
Dragon of Fire Roll
Tk 679Tk 799
6pcs - Dragon of Fire Sushi Roll: Ignite your taste buds with our Dragon of Fire Sushi Roll. Inside, revel in the harmony of creamy avocado, succulent crab stick, and crisp carrot, all enhanced with our signature sauce. Topped with a layer of torched crab stick and cucumber, this roll delivers a fiery sensation that will leave you enchanted.
Hot Night Roll
Tk 764Tk 899
6 pcs - Hot Night Roll: Dive into the vibrant flavors of our Summer Roll, a delightful combination of fried prawn, creamy cheese, avocado, and refreshing cucumber. Topped with luscious tuna and torched to perfection, it's crowned with a tantalizing spicy mayonnaise sauce.
Tiger Roll
Tk 552Tk 649
6pcs - Tiger Roll: Unleash the bold flavors of our Tiger Roll, featuring a delectable combination of creamy cheese, ripe avocado, crispy fried prawn, and refreshing cucumber. Topped with a luscious drizzle of honey mustard sauce and a sprinkle of ebiko (fish roe), this roll embodies the perfect balance of textures and tastes.
Spicy California Roll
Tk 467Tk 549
6 pcs - A Spicy California Roll is essentially a California Roll with added Sriracha or spicy sauce, providing a kick of heat to the classic combination of crab, avocado, and cucumber. Adjust the spice level to your preference and enjoy!
Volcano Roll
Tk 594Tk 699
6pcs - Volcano Roll: Indulge in the explosive flavors of our Volcano Roll, featuring succulent fried prawn, creamy avocado, and luscious cheese. Torched to perfection and generously drizzled with spicy mayonnaise sauce, this roll delivers a fiery kick. Topped with a crunchy eruption, our Volcano Roll is a symphony of textures and tastes that will ignite your taste buds.
Ramen & Noodles
Mixed Fried Noodles
Tk 509Tk 599
Mixed Fried Noodles consist of egg noodles stir-fried with tender chicken pieces, an assortment of colorful vegetables, and a blend of spices. The dish offers a delightful medley of textures and flavors, making it a satisfying and well-rounded meal.
Japche - Glass Noodles
Tk 594Tk 699
Japchae is a Korean dish featuring sweet potato glass noodles stir-fried with a mix of colorful vegetables, Chicken and seasoned with a soy-sesame oil sauce. It's known for its chewy texture and delicious blend of flavors.
Soup
Dak Gae Jung
Tk 594Tk 699
1:1 - Dak Gae Jang: A bold and hearty Korean dish, Dak Gae Jang is a spicy chicken stew that delights the palate with robust flavors. Tender pieces of chicken are simmered in a rich, spicy broth infused with garlic, ginger, and Korean chili paste. The stew is further enriched with soy sauce and sesame oil, creating a complex and savory profile.
Thick Thai Soup
Tk 298Tk 350
Thai-inspired soup is full of chunks of tender meat, lemongrass & prawns
Champong Soup
Tk 679Tk 799
1:1 - Kimchi Jjigae : Experience the heartiness of Korean comfort food with our Kimchi Jjigae . This stew boasts the bold flavors of kimchi, tofu, and an array of vegetables simmered in a flavorful broth. The combination of spicy, savory, and tangy notes creates a soul-warming dish that embodies the essence of Korean cuisine.
Kimchi Jjigae
Tk 637Tk 749
Served with chicken
Spicy Seafood Soup
Tk 679Tk 799
Savor the heat with our Spicy Seafood Soup. Loaded with a medley of fresh seafood such as shrimp, clams and squid, this soup boasts a fiery broth infused with spicy elements, garlic, ginger, and flavorful spices. A satisfying and bold choice for those craving a spicy and flavorful seafood experience.
Momo
Beef Shumai
Tk 323Tk 380
Steamed dumplings filled with seasoned beef mince
Beef Mandu
Tk 339Tk 399
6 pcs - A delicious korean dumpling filled with a savory mixture of minced beef & vegetable
Chicken Mandu
Tk 297Tk 349
Prepared with flavorful chicken, it's a delicious Mandu dumpling
