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Foster Clark's Baking Powder 110g

Tk 210

Product information

Foster Clark's Baking Powder is excellent for effectively increasing the volume and lightening the texture of baked goods. It produces carbon dioxide that enables dough to rise. Baking powder makes the dough less doughy and transforms to become spongier. Baking powder is made by mixing carbonate or bicarbonate. It is a dry chemical leavening means. Baking powder works as a substance to lighten the texture and increase the volume of the baked goods.

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